Binging with Babish: Fettuccine Alfredo from The Office

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This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic "pasta al burro". Which I mistakenly thought meant "pasta with butter" - turns out, it's pasta with butter AND cheese. As Michael Scott would say: "Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information."
Recipe: www.bingingwithbabish.com/rec...
Music: "Juparo" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
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BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
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Опубликовано:

12 апр 2021

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Комментарии : 2,5 тыс.

@babishculinaryuniverse 3 года назад

Weissman posted his quite literally as we were filming ours week before last. I will not be intimidated by thiccness.

@jarvyk2257 3 года назад

I was just wondering if he had seen and commented on this. I was fishing the in comments to see and found this first.

@TheSlavChef 3 года назад

I think he may be spying on you!!!

@stevemanart 3 года назад

Joshua getting the leg up on you for once, how the turntables...

@marvintran7813 3 года назад

You should make more vegan food. Make the vegan burger from the new episode of The Simpsons.

@Camerz 3 года назад

i was about to comment this, but i was in the middle of doing something and couldn't comment, and i'm glad that didn't stop you posting this :)

@FoardenotFord 3 года назад

The fact that he actually scarfed down the pasta and ran a 5k is why this show is awesome

@13strong 3 года назад

I mean, he definitely didn't actually do that. Editing is a magical thing.

@mordecaismopstick 3 года назад

@@13strong you’re wrong an here’s why:

@13strong 3 года назад

@@mordecaismopstick Ah, thanks for that valuable insight.

@iheartlreoy8134 3 года назад

@@13strong except it showed his body cam that he was wearing so wrong 😑

@mckennaConfig 3 года назад

He had to spice it up after Joshua Weissman just released an alfredo episode.

@skywanderer 3 года назад

Him : "You can see how not greasy it is." Me in 360p : "Yes, of course."

@sylphlee573 3 года назад

Try 240p 👍

@ohexra 3 года назад

i cant even see in 720 lol

@shreyaghosh1792 3 года назад

I can't see the difference in 1080p either

@nojnavick 3 года назад

I'm on 2160p and can't see anything

@noodlerboi4731 3 года назад

i'm sorry, is this some peasant joke that i'm too rich to understand?

@desicatedlimbs 3 года назад

"There's no garlic in Alfredo" I'm not Italian, therefore I commit sins no man can charge me for.

@antonellacanale1719 3 года назад

Fun fact the Alfredo sauce is not Italian so you can do whatever your heart desires

@mollywolly4201 3 года назад

There is ALWAYS garlic in my Alfredo!! I must have something to cut the bulky heaviness of all that cream and cheese. But then again I use garlic liberally in everything except for eggs, so I’m odd that way.

@devinelliott2264 3 года назад

"I commit sins no man can charge me for" is the most metal comment that could possibly have been left on a video about fettuccini Alfredo

@ChaseMcCain81 3 года назад

@@devinelliott2264, lol.

@oliverp.andersen3106 3 года назад

@@mollywolly4201 That's funny, i'm odd that way too

@Mr.PepeSilvia 3 года назад

"Today I drank less water and ate more fettuccini alfredo than I ever have in my life" -Michael Scott

@guillermoromero8041 3 года назад

Rabies causes an irrational fear of water

@jeremygojer790 3 года назад

How about Kevin's special chilli sauce.

@username-yc3bd 3 года назад

@@guillermoromero8041 SOLIDARITY

@joaquimgianini1234 3 года назад

I like how he sounds more and more stressed out everytime he says "parmigiano reggiano"

@Rico_71 3 года назад

Tbh is a bit of a mouthful for americans

@jackholt9575 3 года назад

Sounds a bit like Randy marsh

@gracepotts 3 года назад

yeah

@DrPluton 3 года назад

Because the pasta mafia will find him if he doesn't say it right. The pasta mafia is a group composed of septuagenarian Italian grandmothers who know how to use those rolling pins.

@vigilantcosmicpenguin8721 3 года назад

"Worcestershire sauce"

@sierragarner367 3 года назад

Man runs 5k for a 30 second segment in video. Now that’s dedication.

@dean4800 3 года назад

But still, don't try it by your self

@vigilantcosmicpenguin8721 3 года назад

He's always keeping it interesting.

@dandaly7305 3 года назад

"I was out for a run when I had to go back to the house because I forgot something" - What did you forget? "I'm not a runner"

@captaindreadnought212 3 года назад

imagine going about your daily business and just seeing someone film a guy eating pasta while his buddy sprinkles it with cheese

@zonedout5998 2 года назад

Sprinkles? More like pours. Hahaha

@1014p Год назад

@ Yea sure, ok…

@throttleblipsntwistedgrips1992 Год назад

"a guy"? if you dont know who Babish is, you live a sad flavorless life. 🤣

@cheesypaladin3699 Год назад

Honestly? Sounds like an average day in New York

@lonecourierjoeyv2133 3 года назад

Babish: *makes a pasta dish that isnt made in the traditional ways* Italians: “you mama’d your last mia”

@giovannidotgen 3 года назад

How to make Alfredo the traditional, Italian way: You don't. Alfredo is not Italian.

@maddieeffler6362 3 года назад

@@giovannidotgen it's from Rome I think.

@filippobissacco1285 3 года назад

@@maddieeffler6362 never ever Heard about this pasta and i'm from Rome 😂

@robert1200 3 года назад

@@filippobissacco1285 fettuccine al burro

@kitsunedarkfire2915 3 года назад

Its a dish made by an Italian chef who moved to america

@meredithellis1859 3 года назад

I appreciate how Babish is willing to always make the basic way that most people make it. It's like he teaches how to make it at every level so everyone can try it.

@EricLeafericson 3 года назад

A Weissman could learn a lesson from this

@valeriekesslerangeliclizar1386 3 года назад

Sometimes the advanced version is too much for me energy wise unless i do some serious planning but i could totally do the middle version almost every time.

@r.martinwarnke6184 3 года назад

this why i love him. me and gf will make stuff together from him

@clowntrooper61 3 года назад

I like all the different ways he makes it and ends on the original version which is just pasta water, butter and cheese made for the original creators mom

@YashKnowsBest 3 года назад

@@EricLeafericson Weissman is a real and trained chef, babish isn't. both channels are for different strokes of people, thats why theres many food channels, if they all do the same thing then what is the point of youtube!

@carinamarinoiu3048 3 года назад

Cudos to Babish for running that 5k after eating that pasta. I can't even run 1k without pasta

@tonypizza8571 3 года назад

that's the problem, you gotta be eating more pasta

@sandvijj02 3 года назад

yeah you might run 2k

@theluckygamer10 3 года назад

I can't run period

@lemurtoad3617 3 года назад

And in a mask

@diannt9583 3 года назад

I can't even run 0.1 K. Bad knees. Oh, well, I enjoy walking.

@chingdee 3 года назад

I died laughing when your “Dwight” started “assisting” you by sprinkling more cheese on your pasta hahahaha

@vigilantcosmicpenguin8721 3 года назад

Sawyer really is the Dwight to Andrew's Michael.

@endertobias1908 3 года назад

I hope your ok

@betterthanemril988 2 года назад

Canned parm at that 🤢

@Jakey726 8 месяцев назад

if it works it works. if it goes hard it goes hard. cant argue with a satisfied customer@@betterthanemril988

@GarrigKitten 3 года назад

This is the humorous state of RU-vid food: Babish makes things as classic and original as he can so as not to offend the nations the food comes from. SortedFood makes Paella Burritos TWICE, and bathe in the fires of Spain's rage.

@cassandragiles5376 3 года назад

Listen Babish has the sense to fear an Italian grandma with rolling pin and a spanish grandma with a rolling pin while Jamie, Ben and Co wake up and choose Chaos and laugh in the face of death.

@nezhat616 2 года назад

This comment is my two favourite sides of food RU-vid coming together!!!

@visassess8607 2 года назад

@sokin jon Yes we get it. You don't have to comment this more than once

@AGlimpseInside 3 года назад

Way to go Alfredo. Life goal, to have an iconic dish named after you!

@raynemichelle2996 3 года назад

@@JohnnoNonno It was named after Alfredo di Lelio, who was Roman. If you don't think Romans are Italians, I don't know what to tell you.

@miqerman 3 года назад

⁶⁹

@miqerman 3 года назад

6⁹

@miqerman 3 года назад

⁶9

@miqerman 3 года назад

@un___fair 3 года назад

As an Italian who watches all of your videos I can only say thank you, finally some real fresh pasta! And I'm going to put your "Parmigiano Reggiano" voice as my alarm! Keep up man! Cheers from Italy

@MerlinAmbroiss 2 года назад

found the italian. glad you came in XD

@Keryusupercoologuy 3 года назад

Every time he says "Freshly Ground Pepper" my brain substitutes the phase "Freshly Greppy Peppy" and I swear I will die if he ever actually says that.

@mynameisjeff1405 3 года назад

Don’t give the man ideas! He has enough!

@ianderk6527 3 года назад

I only hear “Pepper pepper pepper”

@shiibiimoon 2 года назад

Thank you so so much I will say that now

@ScareBarley 2 года назад

@@ianderk6527 now were going to add some PEPPER PEPPER PEPPER

@grape3821 Год назад

@@ScareBarley PERHAPS A BIT MORE PEPPER PEPPER PEPPER

@12dakis 3 года назад

Here’s a big suggestion for you: the entire spread of food Chihiro eats in Spirited Away Edit: Chihiro’s parents is what I meant

@Fartucus 3 года назад

@darksentinel082 3 года назад

@@Fartucus man you go around to every suggestion just to say no. what’s your idea, then? surely you must have a better idea than all these

@MarkusxJxKeetz 3 года назад

@@Fartucus yes

@christopherwhaley6286 3 года назад

Let's go pleaseeeee

@DiceGoblin4433 3 года назад

Please do this!!!

@NotReallyChefGregggo 3 года назад

"Not running a 5k" is also my favorite part of eating pasta

@soup5344 3 года назад

"We're using it as an excuse to make Fettuccine Alfredo because I want some" - Quarantined People

@chloechartier2707 3 года назад

the dedication is incredible, can't believe Babish actually did the run

@juraj1998 3 года назад

I thought I was going crazy because I was sure Babish already made this episode. Turns out, I watched Joshua Weissmans video where Babish commented that he had just started filming this episode.

@bed693 3 года назад

He also did a segment on tasty where he made a 40 minute version of fettuccine Alfredo

@suckiiiit9368 3 года назад

Same lol

@snowpanda5453 3 года назад

This always happens to me tbh

@Bluetartinator8 3 года назад

You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"

@AaAa-ke6cz 3 года назад

I have to 2nd this idea

@newklyn7984 3 года назад

@@AaAa-ke6cz me too

@Fartucus 3 года назад

@darrenjackson8852 3 года назад

Yes

@burb1490 3 года назад

i left the like on 69

@johnny-yi2oi 3 года назад

‘Fool me once, strike one. Fool me twice...... strike three’ Michael Gary Scott

@isthatrubble 3 года назад

babish: makes two different levels of "authentic" sauce to show you don't need garlic for a tasty italian dish me and my dad, second and third generation italian immigrants: if there's no garlic in it we're not eating it

@gio7799 3 года назад

Me just Italian...if there is plenty of garlic everywhere, I'm not eating it 😀 Italians from Italy usually put garlic in fishy recipes and in other few dishes and in small quantities, just to say...in the ragú (Bolognese sauce) and in the carbonara there is no garlic at all. Alfredo in Italy is called "pasta al burro" and we usually eat it when we are sick or at the hospital, it's just a cream made with butter and parmesan, and no garlic 😁

@isthatrubble 3 года назад

@@gio7799 yes, exactly! I think it's probably a common thing, that people of x ancestry often end up straying from the original versions of food from x culture, to the point that the authentic thing seems wrong to them.

@RoninXDarknight 3 года назад

@@isthatrubble Immigration is a big factor in this. When people move to a new place they modify the recipes they grew up with utilizing what's available in their new location. IIRC, this is how the "Italian" cuisine I grew up with came about (what I grew up with is actually Italian American).

@isthatrubble 3 года назад

@@RoninXDarknight it's the same here (australia) coupled with many of us having to adapt our recipes from simplified versions from cookbooks written by anglos for anglos in the 70s and 80s - my nonna didn't pass any of her recipes down so my dad learnt most of his italian cooking from australian italian cookbooks, which is why we put cream in carbonara and things like that.

@tkeosaksith 2 года назад

@@isthatrubble Exactly what I was thinking! Some people like to thumb their noses up if someone doesn't make the particular dish the way their family made in said region of their homeland. And what's up with some Italians from Italy throwing their hands up when Americans put meatballs on the same plate as the spaghetti noodles? It's all going in the same place..their mouths! What's the big deal?!

@dannywhite132 3 года назад

I like the idea of someone is Spain hearing "Pasta el Burro" and making Donkey Pasta

@LoveThatSceneChannel 3 года назад

I'm from Portugal. And I did.

@darthplagueis13 3 года назад

I mean, donkeys are technically edible so you probably could. Then again, I've never eaten a donkey and don't know how you would prepare one, I reckon they'd probably be rather tough.

@fadel_rama 3 года назад

I only knew Spanish for donkey from VICE documentaries about donkey raping some where in South America.

@Grams0ren 3 года назад

We are used to. Those latin students; tua mater mala burra est

@sarahportelli93 3 года назад

There's a town in Lazio (the region Rome is in) that actually is well known for donkey meat, so donkey pasta isn't that much of a stretch

@blastbowman9026 3 года назад

You gotta love how him running a 5k on a stomach full of pasta was just a 30 second interlude

@imgladnotu9527 3 года назад

The magic of editing

@johngeorges4571 3 года назад

Sir, my whole family has Covid except for me and I’ve been the one doing the cooking for everyone for once and I have to tell you I’m just following a lot of your recipes and my family now thinks I’m a master chef. Thank you for sharing your wealth of information.

@jswp5 3 года назад

I know it might not be “authentic” but alfredo with garlic in it, or oregano, thyme, parsley, and (another spice I’m forgetting) are both delicious and add a lot to the dish. I always add one or the other when I make it

@atenthunderbolt4215 3 года назад

Basil, basil in Alfredo is primo

@ChloeHartzog 3 года назад

careful with your words or the Italians will come knocking your door

@vierzehn575 2 года назад

luckily for you alfredo does not originate from italy

@alyshaszymczak6286 2 года назад

I love parsley and garlic in mine!

@KL-lt8rc 2 года назад

@@vierzehn575 Yes it did though

@lastnamefirstname6700 3 года назад

“ A ceremonial Punch in the face” that was very abrupt, I like it

@DyslexicMitochondria 3 года назад

I like it too lol

@tomhappening 3 года назад

@@DyslexicMitochondria Cool username. Cool channeI too

@mattearenzi8972 3 года назад

@@tomhappening Ayy I watch ur videos

@TheSchwab1234 3 года назад

Andy wasn't lying, he WAS making a Fettuccine Alfredo video when Joshua Weissman posted his

@miz1974 3 года назад

Some people get complacent as they get more successful. You have become only more and more determined to not miss a single detail. I can’t believe you did that 5k - it’s very impressive.

@MtnNerd 3 года назад

You don't have to make fresh pasta. But for any pasta dish you want to under boil it by at least three minutes and finish it in the sauce. The remaining starch cooking out will cause the sauce to adhere. Also while I prefer to make my own sauce, there are way better sauces than Ragu brand.

@ccsx222 2 месяца назад

Tysm for this tip

@elilitman4894 3 года назад

This man can just throw the name of a show on any normal recipe and get millions of views and I fully support it.

@Eli-ou8sq 3 года назад

I was just thinking that the lines between binging and basics are slowly becoming blurred.

@TheSlavChef 3 года назад

What do you call a magical pasta that grants you three wishes? Fettu-genie alfredo

@sovietdoggo6735 3 года назад

bau bau

@majoroldladyakamom6948 3 года назад

You're as bad as Graham, with the dad jokes. 😟

@TheSlavChef 3 года назад

@@majoroldladyakamom6948 Not sure who Graham is, but ok.

@arrysits3574 3 года назад

POPPADOMS OR BREAD?!

@powerofanime1 3 года назад

@@majoroldladyakamom6948 Shirley you're talking about somebody else.

@chloebill1477 3 года назад

This is pure dedication and love for what you do. I also love how so often you have multiple recipes in one video.

@kieransmith6820 2 года назад

I made the second receipe it was probably one of the best pastas I've ever had it was perfect

@rampagegage2259 3 года назад

4:13 the most aggressive parmigiano reggiano I've ever heard

@FilippoGiovanniNucera 3 года назад

Fun fact: In Italy we often call it "pranzo del marito cornuto" (lunch of the cuckold), because it takes nothing to make, leaving the wife with more time to, well, you got it Edit: wow, thank you guys for 1k likes

@eylinao.2002 3 года назад

This needs more upvotes

@HyphaeHighway 3 года назад

That's hilarious

@ziggyabdi 3 года назад

Wowow I love the internet

@BreakingNVain 3 года назад

That's beautiful...

@OvSpP 3 года назад

I pity the husband of the woman who came up with this phrase.

@poppyseed1987 3 года назад

Babish is never getting over that Italian chefs react video.

@kamj6607 3 года назад

Italian chefs are never gonna get over themselves, so gotta play it safe

@IRLTheGreatZarquon 3 года назад

I'm waiting for Babish to come into the frame with some dusty, 300 year old Italian cookbook, make the most traditional, authentic italian dish ever filmed, and get absolutely wrecked by the Italians for doing it wrong.

@Shuuuuuuura 3 года назад

Hey, I had a pretty bad day and this cheered me up. Entertainment really is a modern wonder, thanks Babish.

@KillerDragon987 3 года назад

What about entertainment do you think is modern?

@kuci1995 3 года назад

"Excuse to make some because I want some" Babish is now able to write off food cravings on his taxes since he made a video because of it.

@DaFro3713 3 года назад

Only Andrew would go so far as to not only recreate the fettuccine Alfredo from the office, and then do exactly what Michael did and run a 5K with no water breaks. After all, rabies victims have to live in fear of water, SOLIDARITY!

@jamestaylor5417 3 года назад

“Babish, that’s irrational!”

@giovannamoretti4001 3 года назад

“From the top, let it drop, that’s some fettuccine” -YSAC You both did such a great job on your dishes! Now I’m off to see Weissman’s

@ProfessorPenis 2 года назад

I made this recipe for a school cooking competition. It was my first experience cooking a meal and it wasn't too complicated. It got me first place aswell!

@Angroham5 3 года назад

The "Hey, what's up guys?" at the beginning is 100% of your daily ASMR intake

@uuuk491 3 года назад

day nine of asking: the mayor's order from Cloudy with a chance of meatballs "A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate."

@aboundingvampirekiller2048 3 года назад

Wow. 9 days lol. Been requesting "Bell Peppers and Beef" from Cowboy Bebop for 3 years straight lol.

@joeb806 3 года назад

@@aboundingvampirekiller2048 yeah, gimme Bebop before anything else.

@z-beeblebrox 3 года назад

Yeah, you've been veto'd Dr, we're switching back to Cowboy Bebob

@danielleking262 3 года назад

I WANT HIM TO MAKE THE GUACAMOLE HAT FROM DESPICABLE ME !!!!!

@palmarinrhea6985 3 года назад

@@danielleking262 i thought he already make that?

@gracepotts 3 года назад

1:40 "A pinch of kosher salt," Proceeds to POUR at least half a cup of salt.

@soupguy5243 11 месяцев назад

babish literally puts his heart and soul into this show which is what makes him such a great creator :)

@8-byteturtle669 3 года назад

Chicken: why did I cross the road you ask? Babish: Sharpens Knife Chicken: him

@tentaclepornman8909 3 года назад

babish: *why is there garlic in my alfredo* me, an asian person: *GARLIC EVERYWHEERRREEE*

@jlshel42 3 года назад

Uncle Roger would approve

@jarvyk2257 3 года назад

Google the cursed garlic ramen commercial

@iyziejane Год назад

A memorable alfredo I had was at a hiking lodge, but we had it for dinner after hiking all day (and then again the next day). It is a hearty food for exertion.

@thekylejones11 3 года назад

“I set a new personal best for a 5 mile run. 3 miles”

@shehreenmohammed3341 3 года назад

Im watching this whilst fasting for Ramadan 😭😭😭

@bumpibungu7995 3 года назад

same lol

@titanpower9033 3 года назад

Same also I knew someone would say this

@dolphinboi-playmonsterranc9668 3 года назад

Weather through, brother. It will make the food after taste far better.

@coryobrien8154 3 года назад

Proof that allah hates you...

@engineergaming5989 3 года назад

@@titanpower9033 muscle man's mom?

@demonknuckles7 2 года назад

The sped up footage of him running while him saying calmly "As you can see i ran the full 5K" is slaughtering my sides for some reason

@joannawagoner8901 3 года назад

i love how the italians are a source of fear for every internet chef

@Willlovespeanutbutter 3 года назад

Would anyone else love a livestream of babish and the viewers playing a binging/basics with babish drinking game? Just watching episodes of babish and like “take a shot when he mentions America’s test kitchen”

@kaldo_kaldo 3 года назад

Nope

@SoggyCoffeeAddict 3 года назад

Or some sort of Babish bingo game

@Shimeih 3 года назад

Dwight and Micheal sure look different nowadays lol

@jazzycathcart2466 3 года назад

I've been waiting for this episode for so long and now it here!!! I think I'm crying tears of joy!

@nicholasbrekker1046 2 года назад

I’ve made this a few times it’s absolutely delicious ! The pasta water is just what it needed

@rom65536 3 года назад

would love to see an Elvis Presley episode - the man's sandwiches were notoriously excessive.

@jyotiradityasatpathy3546 3 года назад

Really? Wow I never knew that lol

@rom65536 3 года назад

@@jyotiradityasatpathy3546 Hopefully Babish will grace us with the tale of the 22 "Fool's Gold Loaf" sandwiches delivered to the Denver airport in the wee hours of the morning, so Elvis and his friends could enjoy a meal on Elvis' private jet.

@MK-pj8wr 3 года назад

@@jyotiradityasatpathy3546 yeah they were weird, like banana, peanut butter and bacon.

@waheedabdullah6371 3 года назад

Can you make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?

@Fartucus 3 года назад

@memegenerator3825 3 года назад

Dont know what that ia but sounds cool and spicy.

@bigbeardedgaming2097 3 года назад

I really need to see the “sweet and sour peasant soup” from The Birdcage

@Flaccid.Mohawk 3 года назад

*throws table* this was what I was going to make from scratch for dinner tonight, and then I saw the choice tenderloin steak and decided that tomorrow is Alfredo day. I'm excited to see you do this after seeing Josh's three recipes.

@TRMrStone 3 года назад

A bit more than 24 videos have passed of asking Babish to make a collaboration with Ordinary Sausage.

@djchino774 3 года назад

That channel sucks

@Josuh 3 года назад

@@djchino774 Watch it, or else you're gonna become the sausage in the next "Human Sausage" video

@Idonotlikepeanutbutter832 3 года назад

An awesome idea to make is Double Onion Ice Cream Cake from Infinity Train

@namingisdifficult408 3 года назад

Yes! More people should watch Infinity Train

@kamenrideraquarius 3 года назад

Yes to infinity train no to onion ice cream

@snatchX626 3 года назад

yeah. on a related note, season 4 premieres in 2 days🎉

@letslearnplants 3 года назад

the dedication is unmatched

@elusivegaming3968 3 года назад

Very lovely way to make this I'm definitely going to try it!

@shanekelly5268 3 года назад

How funny that I woke up on my birthday to see Babish make my favorite dish.

@youareloved4704 3 года назад

Happy birthday!

@tabi8397 3 года назад

Can't wait to make this for the next annual *Dunder Mifflin Scranton Meredith Palmer Memorial Celebrity Rabies Awareness Pro Am Race for the Cure* !!

@danielleking262 3 года назад

😄👍

@Lykon 4 месяца назад

The fact that you did the real Alfredo at the end makes me proud of you

@l3gion988 3 года назад

The way he says _Parmigiano-Reggiano_ Makes my day every time.

@nerdman8428 3 года назад

Babish: "Pffft, garlic in alfredo, who would even eat this?" Me, who has only ever made bomb alfredo from scratch using some amount of garlic: "Wut? :'( "

@ry.the.stunner 3 года назад

Yeah. I know it's not a traditional ingredient in "Pasta al Burro", but I've never seen an American Alfredo sauce recipe without some garlic involved.

@Shoobadawoop 3 года назад

Garlic is delicious I would add it too lol

@420riptide 3 года назад

100% plus some grilled chicken 🤤

@Bluetartinator8 3 года назад

Please make Cake and Bacon from The Fairly Oddparents

@lomie17 3 года назад

I really appreciate the dedication to accuracy

@periwinklecheese7461 3 года назад

That's commitment and true accuracy

@ragsriches8213 3 года назад

The fact that Babish ran a 5K marathon after eating pasta. He deserves a like.

@kasperomaster4 3 года назад

Marathon has 41 km, he ran a 5k run

@centocerez 3 года назад

Italian here: I won't say nothing about the fettuccine Alfredo because they doesn't even exist here, but the pasta al burro was on point. And you can add pepper to it, I surely do.

@aaronparsons5201 2 года назад

Can we stop a moment and appreciate Andy's relationship with sawyer? Like totally the BEST kind of friends especially after the Louisiana episode where he surprised sawyer with a trip to Louisiana in memory of that documentary they did so long ago

@dawsynlarson696 Год назад

Fun fact: fettuccine isn’t Italian at all, they call it pasta al burro (buttered pasta) which we Americans call “buttered noddles” they use aged cheese and pasta water to make the sauce

@shahwoo3875 3 года назад

Literally have been waiting for years and it’s finally here

@cameronphillips8034 3 года назад

I would recommend trying out butteries, they’re a Scottish pastry mainly from around Aberdeen

@xpyr 3 года назад

This was my suggestion when Babish asked on twitter what to do with the wheel of parmigiano reggiano, making the original Fettuccine Alfredo, without cream. Thank you for making it. I'm gonna try making this next time I buy some parmigiano reggiano.

@jeroenvanhoof215 3 года назад

Been waiting a while for this one!

@GemakaiGaming 3 года назад

"I don't know who told Ragu that there's garlic in alfredo" THERE'S NO GARLIC IN ALFREDO?!

@matasa7463 3 года назад

There's also no garlic in Carbonara either.

@tsukikotsutsukakushi9339 3 года назад

The bit with Sawyer was gold

@mortadahasaad530 3 года назад

This just proves how the universe works in unison I was looking for fettuccine recipe on ur channel the other day and I couldn’t find any Now you post this ♥️ This is definitely going to help

@hughie6636 3 года назад

Yeah I’m definitely trying this

@tarahdorisca5849 3 года назад

This the only way to die of a carb overload.

@tuomasronnberg5244 3 года назад

You know, I've always wondered how he stays fit despite constantly making all these sumptuous dishes for our enjoyment. Turns out it's pasta and 5k runs!

@HumbledRich Год назад

I love you Babish, thank you for everything

@thigrand 3 года назад

I appreciate the authentic Italian recipe here.

@Brokendreamz. 3 года назад

You already know this is about to be on Vincenzo’s plate 😂

@Succ62 3 года назад

Can’t wait to run a 5k after making this

@ozzi2856 3 года назад

Babish had to write heavily amercanized in the description just to save himself from the wrath of the Italians

@michaelwhisman2479 3 года назад

Every video is as fun as entertaining. Amazing

@BrainMax_ 3 года назад

Can you make Gigantamax Curry from Pokemon Sword and Shield game?

@basicchannel3234 3 года назад

Can you try to make Veggie Broth from Hilda?

@Fartucus 3 года назад

@Josuh 3 года назад

@@Fartucus you're petty bro

@hyche_-6790 3 года назад

@@Josuh no, hes HERNANDEZ

@Josuh 3 года назад

@@hyche_-6790 He's the Hernandez of the Hernandez

@DrBelligerent 3 года назад

This was by far the best 5 minutes of my week. Well Played Sir

@DarkPandaStudio 3 года назад

I grew up eating those microwave fettuccine alfredo dishes and it was alright but making this was mindblowing and I can't go back

@BrainMax_ 3 года назад

Please make Shrimp Congee from Raya and the Last Dragon

@Fartucus 3 года назад

@Josuh 3 года назад

@@Fartucus like, real petty bro

@youareloved4704 3 года назад

@@Fartucus why are you commenting "no" on everyone's suggestions? 😂

@darthplagueis13 3 года назад

Question: Is there any significant difference between Shrimp Congee and any other Congee besides throwing in some shrimp at some point? Because he has already done an episode on congee, based on the smiley face one from Mulan.