Biryani | Biryani 2 Special Recipes | Biryani Recipe | Biryani Recipe by Pak Vision Food Recipes
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Ingredients
KOFTA BIRYANI
=============
MAKING KOFTA
=============
*Chawal Basmati(Rice) 1 Kg
*Beef Boti OR Beef Qeema 500 gms
*Lal Mirch(Red Chilli) 1 & 1/2 tsp
*Dhaniya(Coriander) 1 tbs
*Gram Masala 1 tsp
*Zeera Powder(Cumin Seeds) 1 & 1/2 tsp
*Namak (Salt) 1 tsp
*Hari Mirch(Green Chilli) 6-7
*Podina(Mints Leave) Half Cup
*Hara Dhaniya(Fresh Coriander) Half Cup
*Piyaaz(Onion) 2 Medium Size
*Dahi(Yogurt) 2 tbs
*Bread Slices 1 & 1/2
KOFTA GRAVY
============
*Oil 1 & 1/2 Cup
*Piyaaz(Onion) 4 Medium Size
*Kali Mirch(Black Pepper)10-12
*Bari Elaichi(Black Cardamom) 1-2
*Darcheni(Cinnamon)1-2
*Loung(Clove) 6-7
*Tamater(Tomato) 4 Medium Size
*Lal Mirch(Red Chilli) 2 tsp
*Haldi(Turmeric) 1 tsp
*Dhaniya Powder(Coriander)1 & 1/2 tsp
*Zeera Powder(Cumin Seeds)1 tsp
*Jaiphal Javetri Powder(Nutmeg & Mace) 1 tsp
*Adruk Lehsan Paste(Ginger Garlic) 2 tbs
*Dahi (Yogurt) 250 gms
*Hari Mirch Paste(Green Chilli) 2 tbs
*Namak(Salt) 2 tsp or to taste
*Water 1 Glass
BOILED RICE
==========
*Water As Required
*Chawal(Rise) Basmati 1 Kg
*Kali Mirch(Black Pepper) 8-10
*Loung(Clove) 8-10
*Darcheni(Cinnamon) 2-3
*Bari Elaichi(Black Cardamom) 2-3
*Javetri(Mace) 1
*Hari Mirch(Green Chilli) 3-4
*Podina(Mints Leave) 2 tbs
*Tezpat(Bay Leaves) 2
*Namak(Salt)5 tbs
DUM KAY LIYE
*Tamater(Tomato) 4-5 Slice
*Hari Mirch(Green Chilli) 3-4
*Podina(Mints Leave) Half Cup
*Brown piyaaz(Onion) 2 tbs
*Zarday ka Rang (Yellow Food Colour) 1/2 tsp
*Kewra Half Cup
SINDHI BIRYANI
INGREDIENTS
=============
*Chawal Basmati (Rice) 1 kg
*Beef 1 kg
*Aaloo (Potato) 5-6
*Zarday ka Rang (Yellow Food Color) 1/2 tsp
*Namak (Salt) 1 tsp
BOILED RICE
==========
*Water As Required
*Kali Mirch (Black Pepper) 8-10
*Loung (Clove) 5-6
*Darcheni (Cinnamon) 2-3
*Bari Elaichi (Black Cardamom) 2-3
*Javetri (Mace) 1
*Hari Mirch (Green Chilli) 2-3
*Podina (Mints Leaves) 2 tbs
*Tezpat (Bay Leaves)2
*Namak (Salt) 5 tbs
BEEF QORMA
===========
*Oil 1 Cup
*Piyaaz (Onion) 4 Medium Size
*Adruk Lehsan Paste (Ginger Garlic) 2 tbs
*Water 1 Cup
*Zeera (Cumin Seeds) 1 tbs
*Kali Mirch (Black Pepper) 8-10
*Badiyan Phool (Star Anise) 2-3
*Darcheni (Cinnamon) 3-4
*Loung (Clove) 4-5
*Lal Mirch Powder (Red Chilli) 1 & 1/2 tsp
*Dhaniya Powder (Coriander) 1 tbs
*Haldi (Turmeric) 1 tsp
*Zeera Powder (Cumin Seeds) 1 tsp
*Lal Mirch Crushed (Red Chilli)1 tbs
*Namak (Salt) 1 tbs or to taste
*Hari Mirch Paste (Green Chilli) 1 tbs
*Dahi (Yogurt) 250 gms
*Tamater (Tomato) 3 Medium Size
*Water 4 Glass
*Aaloo Bukhara (Dry Plums) 10-12
*Jaiphal & Javetri Powder (Nutmeg & Mace) 1/2 tsp
*Garam Masala Powder 1/2 tsp
*Tamater Slice (Tomato) 1 Medium Size
*Podina (Mints Leaves) 1 Cup
*Hara Dhaniya (Fresh Coriander) 1/2 Cup
*Hari Mirch (Green Chilli) 12-13
*Zarday ka Rang (Yellow Food Color) 1/2 tsp
*Lemon juice 2 tbs
*Elaichi (Green Cardamom) 4-5
*Kewra 4 tbs
*Podina (Mints Leaves) 2 tbs
*Brown piyaaz 2 tbs
*Zarday ka Rang (Yellow Food Color) 1/2 tsp
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26 июн 2024
