Biryani Masala Recipe / Commercial Recipe / Kun Foods 

Shaan masalon ka mzaa bhi bht behtreen hota hy..

Ingredients Used in making Biryani Masala Coriander:- 50gm Clove:- 5gm Shah zeera:- 30gm Normal zeera:- 30gm Elaichi:- 5gm Cinamon:- 5gm Black cardom:- 5pieces Bay leaf:- 3-4 leaf Roast and grind Turmeric:- 20gm Red chilli powder:- 30gm Plum:-30gm Lemon powder:- 30gm Namak:- 50gm (Sooth)ginger powder:- 10gm Garlic powder:- 20gm red colour pinch Sugar (optional):-2tbs Mix all the contents. Taddaa🥳 ur Biryani Masala is ready. Love from India 🇮🇳

Thanks for sharing this wonderful Technic of preparing briyani masala

So very nice of you, for explaining everything in detail, honestly, God bless you always!!!!

جزاک اللہ خیرا افضال بھائی اللہ سبحان و تعالٰی آپکو اجر دے اور رزق میں برکت عطا فرمائے آمین.

Jazakallah bhot Shokriya AP ne sab k ley assani Kar di Allah Pak AP k ley assani pada kare ameen

KAL ye recipe dekhi aaj banali ya masala 😃 wah kya mast khushbu flavours aaye hai thanks

Bahut bdhiya recipe aur resoneble priceme Thanks

Mashaallah, perfect masala, 👍👍

ماشاءاللّٰہ زبردست 👌

mai insha Allah zaroor bnaungi apke tareeqe se btane k liye shukriya

Thank u so much your recipe is amazing Ma Sha ALLAH

May God bless u bhai...the way u explain...u know it's everything openly coming out from ur heart I hope...u r doing this for people with no expectation in return...I'm a masala lover and I'm from south India...l like very much to explore the store bought masala powder...but I don't know how and who to ask...unfortunately god has shown u to help me....thanks a lot bhai....may god bless u and ur family bhai...

I have tried this masala recipe today. Thank you bhai for sharing this recipe. My neighbor called me because of the deghi smell of biryani. Unexplainable taste. 👍

Bhai ap ki recipes buhatttt zbrdast hai

Very nice, thanks for sharing this video and your recipe, 🤗 .

You are really amazing. I'm impressed with your concern for others. Allah paak bless you with lot's of rizq

Thanks brother 💓 i made briyani using the same masala and it turns out amazing, from now to onwards this will be my briyani secret too😊👏👌

Ma na bna lia sir bhtt mzy ja bna Allah pak hmesha khush rkhy

Ma Sha Allah nice vedio ... jazakallah for sharing

Jazak Allah Khair for your tremendous efforts in sharing authentic receipes. May Allah swt reward you immensely with good health, joy & prosperity.

salam bhai, mai india se hoon....aur bhai aapne dil khush kar diya ye masala ki recipe bat kar....hazar saal jinda raho mere bhai....

Beautiful recipe, explained very well.

Thanks bhaji jan wonderful information ameen

We too use Shaan Masala , and National Masal, thank you for this receipe.... Akash Joseph , New Delhi India

Walakumasalam..🌹🌹🌹 Bahut he badiya Zabardast Allah Talah Kamiyaab Kare aap ko ameen 🌹🌹👌👍 Lot's of ❤RESPECTS from INDIA 👍👍👍

Ma sha Allah Allah Pak apko Khush Rakhy

Ma sha ALLAH great bhai jan

Appreciate your efforts to educate

Hi Chef, I watch all your recipes.Very authentic & tasty. Especially the way you describe the actual weight measurement by spoon, it's very very useful. We follow all your kitchen tips & believe me none of the recipes failed....thanks a lot......Keep posting......

Very good aap bahut acche tarikese samzate ho.

Good recipe and well explained. Shukriya

Bhai ko India se salam

U r grest chief,,,,, sincere one

Bohat achi Recipes hoti hai apki

Jazakallah bhot khub bhot acha sakhate h. Allah Pak AP ko kamyab kare ameen 💯 like for you 😍👌👌💕👍👏

Amazing 😍 thank you 😊

Sahi recipe hai thanku so much keep it up good job

Soir bahut achha dikh Raha hai thanks ji

Masha Allah very nice Zabardast 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

Masha Allah... bahot asani se samjhaya. Jazakallah Khair... Brother. From Australia

JAZAKUMULLAH KHAIRA bhai.. MASHA'ALLAH bht zabardast ha

मैं इंडिया से हूं और बहुत ही बेहतरीन तरीका है आपका समझाने का और ऑथेंटिक रेसिपीज आप बताते हैं सलाम है आपकी कला पर आपके जैसे लोग भारत-पाक की दुश्मनी को दोस्ती में बदल सकते हैं और इसके लिए मैं आपके साथ हूं क्योंकि खाना एक ऐसी चीज है जो सबको खुश कर देता है

Border ki iss side ho ya uss side ho We love you and your work South India se hamari prayers aapke saath

Superb....loved your narration and attitude...keep up your good work...shall be waiting for more authentic recipes from you🧡🧡

Mashallah Allahtala Tala Apko Khus Rakhe Ameen

Mashallah poori tafseel se bina kuch hide kiye bataty ho.jazakallah o khair

بھائی مصالحے میں جو بریانی کا smell آتا ھے اسکے لئے تو آپ نے کچھ add نھی کیا...

U r awesome. Humble caring n very cute..genuine too.Liked ur style n candidness. Allah bless U.Ameen

Thank you bahut acchi Tarah biryani masala aapane a banane ka tarika bataya

Bhai bahot behtareen trike se aap samjhate ho masahallah

You are grate bhai ji

Love your masala recipe💖 Feeling good seeing your humbleness 🙏🏻

Ap ki sab recipes boht achhi hoti hn...

Good explaination and demo thank you so much.

Wow maa shah Allah ...bhai Allah buhut barkat ata karein ameen

Lots of Lv for u brother from india ....Vipul raj here 👍

RU-vid me itne videos dekhe par koi bhi masalo me difference nahi batata thanks a lot apne bataya

😯😯😯😋😋😋❤this. Learning to make pulau/biryani masala recipes where you don't have prepared masala ingredients available. Thank you Kun Foods🙏🙏🙏

Do we have to put the Alu Bukhara (dry plums). They sometimes get spoilt and spoil the masala too. We will anyways add Alu Bukhara when we are cooking the Biryani so what's the point of adding it into the masala your masala seems to be better than the commercial ones available in the market. First thing you did not put extra salt in it. Second good thing is you roasted the whole masalas that increases the shelf life of the spices, brings out its essential oil and enhances the taste. God bless you thousandfold for sharing your ideas with us all.

MashaAllah ... Bohat acha laga but isi maslaay ke sath biryani bana ker b video share kerdein pls Mazaydar

Maasaallah ache se samjhaye aapne ..keep it up bro

Bahut hi pyari recipe h m jarur banaugi

We need more kindness, more compassion, more joy, more laughter. I definitely want to contribute to that.

Hello sir, lam from Chennai you are sooo great . You are giving genuine tips to preparing your recipes even I try this biryani masala powder at home very nice 👍👏👏 thank you very much 👌👌👌👌👌👌

Thank you so much for ur lovely tips and recepie god bless u with good health

SALAM....SO GOOD INFORMATION ABOUT BIRIYANI MADALAH.THANK YOU SIR.

Sabut dhaniya 50 gms Long 5 GM Elaichi green 5 gm Daar chini 6 gms Tez patta 4 Black cardamom elaichi 4 gms Zeera kala 30 gms Zeera safaid 20 gms Roast these above masalas n grind Now add Haldi 20 gms Lemon powder 10 gms Plums 25 grams Salt 50 grams Laal mirch 50 gms Ginger adrak powder 10 gms Garlic lehsun powder 20gms Zarda powder colour 1/4 spoon Mix all 30-40 grams masala for 1 kgs chicken

I am from India.. Bangalore... I love your presentation... Very nicely explained.. particularly about the quantity to be added... I tried few of your dishes.... It is really fantastic.. keep going.. wish you the best of luck..

اآپ کے مصالحے بہت شاندار ھوتے ھیں

Biryani Masal Recipie is quite good. Thanks

Wonderful biryani masala thank you very much

Hi! Love all of your recipes and especially this biryani masala,BEATS ALL STORE BOUGHT ONES including Shan🥳 I made all kinds of dum biryanis using this masala and even though you use same spice powder for various biryanis the taste and flavor changes depending on the type of meat/chicken/veggies used. Thank you SO MUCH for generously sharing this aromatic spice powder,may Allah bless you always. Love from India(now staying in US)💜☺️

Masha allah .khush rhyn hmysha

Very nice recipe i must try thanks bhai🤗

I m also from south India. Maashallah u prepare all food so yummy. Mouth watering. I watch all ur recipes. Thanks for vood recipes. I m preparing biryani powder as u hv given the measurements. I will telk u later how it came. Thank you once again keep uploading all non veg recipes of lahore and Peshawar and all yumm dishes . Qudafiz

اسلام علیکم بہت بہت بہت شکریہ ہماری فرمایش پوری کرنے کا آج ہی میں یہ مصالحہ بناوں گی جزاک اللہ خیرا👌👌👌👌👌🙏🙏🙏اللہ تعالیٰ آپ کو دنیا واخرت میں کامیابی عطا فرمائے آمین ثم آمین

Lots of love for all your dishes from Hindustan.

Allah apko bahut khush rakhe

Coriander seeds -50gm Long-5gm Elaichi-5gm Shah zeera-30gm zeera- 20gm Darchini-6gm Black Ilaich- 3-4gm Tez patta- 3-4 Roast all spices on low flame Cool and grind Red chilli powder - 50gm Turmeric - 20gm Lemon powder - 10 gm Plum -25-30gm Salt- 50gm Ginger powder- 10gm garlic powder -20gm Food color- 1/4tsp Mix everything and biryani masala is ready

Monday ko banoun gi inshAllah thanks bhai

Jazakallkhair to give recipe of byriani Marsala. May Allah give you great rewards

Bohot achhe se samjaya👌👌

First view

Really hope that yr video hv English subtitles cause yr videos are watched all around the world.

Bhot khubsurat video and bhot he zyada Knowledgeable. ...shandaar...Bhai ji...:)

I really like ur recipes keep it up jazzak Allah

Mashaallah Thank you brother i was waiting for this recipe long time.

I am from tamil nadu your recipe and all masala powder was ultimates well done

You're going out of stand you're amazing chef sweet brother gbu

Assalamallaikum apke biryani masala aur apke tarike se Maine biryani banai jo sabko pasand ai ghar mei, bahut shukriya apka. -Noor Afshan from India

Assalamualaikum Bhai jazakallah I tried ur recipe it turns awesome lots of dua for u please brother request u to pls share Shan meat masala and haleem masala I tried from many other channels but not the same.i request you pls give the recipe

I'm from Kolkata, india really love your preparation and presentation. Keep it up

Waahh.Zabardast Thanks.

Allah ap ko ajr dy sir ap sach main authentic recipes daity hain

excellent

Love your recipes I’ve a question, I’ve seen other you tube channel where nutmeg, star anise & joyatri has been used for biriany masala, you have not . Please clarify

Aqsa siddiqui MASHALLAH ap ki recepi kitni achi ho ti ha

Love this recipe,👌

Thank you, if possible also post nalli nihari masala...