I don’t know what flavor “Biscoff” is, but it looks delicious, especially the away you made those little masterpieces. Thanks for adding your little ray of sunshine to our days, Sally.
It is a Belgian brand of speculoos :) Growing up here I think everbody had speculoos, it is just such a classic, great with coffee. I don't know many people who don't like speculoos, it is such a crowd pleaser. Also the spread is actually invented by a person who participated in a tv show called 'the creators', later on Lotus commercialised the product in 2008, bit hit in Belgium.
OMG!!! I’ve been baking these for a charity bake through lockdown! Safe to say everyone loves these and are going NUTS! We have had to buy 2 machines to keep up with the orders !!!
love Sally’s bubbly personality! hope Jemma is well with her baby! does anyone know the nameeee? Would love to see a tour of crumbs and dollies and looking forward to more yummy recipe videos! starting my own baking business as we speak✨
I had a C&D Biscoff cupcake back in February before lockdown when I had given up chocolate for lent - honestly one of the best cupcakes I’ve ever eaten!
Please send these lovely kits to the US! Sally, I love the tutorials you have been making... you and Jemma have got me back into baking ❤️ Thank you so much 😊
I just made these from scratch and WOW they are amazing! I added more than the required biscoff spread XD and it turned out so good my family LOVED it!!
Ive made these a few times already after following the original recipe that's already on your channel and they are INCREDIBLE. Thank you guys for always giving so much info while making it. Mine turned out PERFECT, could easily pass for professional! Xx
@@Oopslxndrai left them on the countertop and they were fine. The original recipe on her channel for these uses swiss meringue buttercream (I can't recommend it enough) so when I did put them in the fridge one time, the icing firms up as you would expect but taking it out to bring it to room temperature before eating sorted that out :) since that one time I just leave my cupcakes out because I've realised they're fine as long as theyre in a air tight container :) I know this video is doing normal buttercream but their swiss meringue buttercream..... I was eating the leftover straight from the piping bag its delicious
I'm a custom sugar cookie designer and decorator and I just ate an entire sleeve of Biscoff cookies with leftover icing while watching this video over and over. If you're going to indulge, Biscoff is a great way to do it.
OMG This video just went to the top of my list....Don't Hate Me by Jingle Punks....I LOVE LOVE LOVE THIS SONG....So this one and the behind the scenes one...my two faves EVER!!!
I made these cupcakes exactly as told, and TRUST ME, They Were HEAVEN, i am sooo Happy they turned out soooo GOOD, Yum Yum, Thanks jemma for sharing this wonderful recipe!!! ❤⭐😭
Im in the us but i’ve known about biscoff for a while now because my dad loves them. He’s been super happy that they’ve been easier to find in supermarkets.
The best cupcake I’d made so far! Everybody loved it! Baked two batches in two straight days. Biscoff is often out of stock in my country. Hard to get my hand on a tub of the spread.
Made these cupcakes last night...they are awesome. I brought them into work cause I didn’t want to eat them all myself, and they were a hit with everyone.
Can you please tell me where you bought it at? I live in the USA. I've seen the cookies before but not the spread. If you or anyone reading this knows how to make the spread please help a baker out. Thanks!!
Tammie Martinez I don’t know where you’re located but ask your local grocery store. In California, the Ralphs/Kroger near me has them. Think I was able to first find it at a Big Lots
@@victoriasantos4725 Oh wow! I'm in California. I'll check out Ralph's or Big Lots first. The nearest Kroger's is about 2 cities away from me. Thanks so much for answering my question. Happy baking and stay safe out there... 🙂
This look yummy 😋 love all of you 💕❤️ Cupcake Jemma and Sally and Crumbs and Dollies when all of this is over I really want to got to your bakery to try everything
The best best even best cupcakes in the world....m.gonna try these soon n will post my pics soon....N Sally....u are simply Luv ❤️ Thanks Jemma for sharing all Ur secret recipes, tips n tricks here...luv U loads Jemma
I literally was just at the supermarket to buy some more lotus biscoff! Literally my best seller items are always biscoff or nutella! These cupcakes look so Fab! 😍❤️
Sally flexing with skillfully putting cupcake cases and the perfect double one hand egg crack😧 love the video! Finally biscoff is available in my country and THEY ARE DELISH! You guys are the one who first introduced me to the biscuit 🤣
So glad you’ve done a biscoff recipe with buttercream instead of the Swiss meringue buttercream (can’t for the life of me get it right, always comes out sloppy and melted looking lol)
I bought my first jar of biscoff today and I wanna put it on everything! Omg it’s so good! Found it at a little international shop near me. Omg going back for more!!!
Hi Sally I noticed on the oreo cupcake recipe you used caster sugar for the buttercream but for this one you used icing sugar. Do they taste the same? Or does the icing sugar make it smoother? The butter cream tasted a bit granulated when I made the oreo cupcakes but then again I didn't sieve it before hand. Do you think it will taste a lot smoother with icing sugar?
I did the filled centre trick today on the chocolate cupcake kit today. I scooped a bit out with a melon baller (cos I'm so middle class) and plopped in just a teaspoon of caramel spread. Yum! My dad, a retired chef, was very impressed with that trick that I stole from you guys.
Sally, I think you are going to wear out Jemma's mixer before she gets back to actually use it LOL 😂. Honestly, Sally you are so great at the videos and keeping things going. Definitely trying these cupcakes. Thanks for sharing 🧁
I NEED THIS KIT! OMG. THE BEST KIT EVER. Cookie crumb, cookies and spread?! Come on.! 😍 in my country biscoff line sold out EVERYWHERE. Im not joking. So hard to find em this day. 😭 Imma so sad. Couldn't do this recipe..
Thank you for giving all the details for us who are far away and can't get the kits. I hope I can come back soon and get these tasty cupcakes and cookies from the store
jemma! iv just realized you've got a store! you should think about some cupcake jemma stationary and a day page diary for next year..?? they'd sell.. id definitely buy one of those to store my recipes and cake orders x
It would be interesting to do the same with an apple corer with a larger cake and I have always wanted to use different coloured cake batter and to pipe them in a pattern I think it was with cinnamon rolls in a school I would try and come up with words for things like the drizzle I love the simplicity of this recipe and the attention to detail
