BISCUITS AND SAUSAGE GRAVY FOR 2 IN THE DUTCH OVEN - CAMP BREAKFAST ON CAST IRON

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Join me for a easy Dutch Oven Breakfast for 2 people using just 1 Dutch Oven. This is delicious and easy to make. How to make sausage gravy with biscuits. To see other videos where we bake the biscuits on top of the gravy, check out our channel page using the link below.
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Опубликовано:

29 сен 2024

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Комментарии : 155

@BackwoodsGourmetChannel 4 года назад

Please Check out OUR Amazon Store for the great products that we use and recommend here. If you don't see what you want, just use the search bar to buy anything on Amazon. amazon.com/shop/backwoodsgourmetchannel

@dzc391polk 4 года назад

I was fortunately @polksportingclays that morning. I can attest to the awesomeness of this dish that Scott made, in fact I went back for seconds. Two of those biscuits and gravy was perfect!

@BackwoodsGourmetChannel 4 года назад

Glad you got to share this with me and our audience. Thanks for watching and sharing.

@stevieworley8823 2 года назад

My name is Junior I live in Blount county Alabama I love your show and all the good things about it been watching you for a while and trying to keep up with you luv yer biscuits and gravy bro keep up the good work in the woods cuz

@RadioNul 4 года назад

This is the most American thing I have ever seen

@Porkleaker 4 года назад

Glad someone sent me here, I love the cast iron cookery. Nice gravy skills we don't do biscuits here really but that's now on the top of my list.

@Dan-yw9sg 4 года назад

Love the gunfire going on in the background! America!!

@rl2109 Месяц назад

Those biscuits looked fantastic! Congratulations! You made me hungry, and I just finished eating a BIG lunch a few hours ago! Keep doing what you love! God bless ALL of us! WWG1WGA

@BigT27295 4 года назад

Good lawd . Im headin to the cast iron store...

@15trucklt83 2 года назад

If you can find some used stuff at a pawn shop or thrift store or yard sale you’re usually better off.

@MrK-ti5lt Месяц назад

Thanks for the video! I've been wanting to learn more about traditional dutch oven cooking and this video is just what I needed. Appreciate it!

@sentientcurse3019 2 года назад

You can break up the biscuit mix and make dumplings in the gravy

@KevinStaggs 4 года назад

DOs, biscuits and gravy, sporting clays - you're my kinda guy.

@BackwoodsGourmetChannel 4 года назад

Thanks for watching.

@Duschbag Год назад

So... How much does your Sporting Clay's Club charge for a round of Clay's and then a big plate of those Biscuits and Gravy..?

@beckydupree8794 4 года назад

Today I was the first one to like the video

@BackwoodsGourmetChannel 4 года назад

Thanks for watching first Becky.

@MeatyMike 4 года назад

Love biscuits and sausage gravy - this looks awesome! Great stuff

@fredflintstone6163 7 месяцев назад

After the first hundred years of careful cooking you need to maintain and service the cast iron mine is almost that old😊

@mikeneveux4830 Год назад

Where are you at? You can cook breakfast and let’s go shooting sporting clays

@dannypreece8932 Год назад

Drop a couple of fried eggs on top of that and you've made the perfect breakfast.

@asmith7876 Год назад

You sir, are a GENIUS!

@bcharper21 4 года назад

Today i was the fourth one to like the video :)...yum! I don't think Lodge makes an 8 inch deep, unless there's an older model that's not being made anymore. Looking forward to see if they do or did make one.

@sapperjoe8523 4 года назад

I've been bing watching your videos for the last week or so. I love cooking in my cast iron but have been neglecting it as of late. You've inspired me to get it back out and do some campfire cooking with my boys now that they're old enough. Looking forward to more videos.

@BushmansAdventures Год назад

I gotta try this in my 20 quart Dutch oven 😂

@devinpol4258 11 месяцев назад

I just bought one from Carolina cooker, any suggestions on a tripod for such a big thing? The one that they sell says 50lb limit, the pot is already 40 by itself not sure if itll work.

@MartinRosendahl Год назад

I LOVE biscuits and gravy and my family (wife, 3 kids, and the dog) demand it every time we camp, and sometimes at home on the weekends. I have to use a 9 quart Dutch oven to fit what we need for our family! I have a few comments and wonder if you could comment. 1) I find that the gravy should initially be quite thin. As some of the liquid cooks down it thickens, and it thickens further as it cools. And I like a nice pourable gravy with mine, something I can really ladle on. So starting with it thinner then you think it should be seems to be a good rule of thumb. 2) The tighter I cram the biscuits in the more I seem to get better vertical rise. The more room I give them the more they expand horizontally. Do you notice anything similar?

@58Kym Год назад

That’s how we cook our dumplings…like little biscuits so they aren’t as big as yours…about 1/4 of the size and we cook them over any stew or casserole etc.

@johnagen3688 Год назад

I just ordered the lodge 2 quart camp dutch oven last night!!! Super excited! This may be the first cook on it! Great vid! Have a good one!

@bamamccall6545 Год назад

You make the sausage gravy like the cajuns w/ butter. I thought that was crazy and now I see you do it. Interesting.....

@TexasStyleCuisine 4 года назад

Looks great, I will love it when I can eat me a vig old plate.

@michaelwittmann5103 4 года назад

Ima farmer in the state of Alabama and sometimes I have to eat in the field. And your Dutch oven tips have helped me a lot looking forward to more of your tips thanks !

@danemmerich6775 4 года назад

I like my Gravy more loose at the end, so I would imagine to make it more soupier so it will be loose as the end product, correct? What was total cook time and rough temperature? I like to use my Temp Gun.

@johnnottahcal5725 3 года назад

Sloopy is my plan too. Can’t help with temp. I just watch, spin, + or - bricks. Eat!

@getterdone06 4 года назад

Love me some cravey and biscuits here in South Central KY. Can't wait to buy me a 10 and 12 camp dutch oven. All I have right now is a 12 deep dutch oven. Can't do much right now but cook at home with this covid19 going around. Take care and thanks for your videos.

@BackwoodsGourmetChannel 4 года назад

I'm out in the wood for the same reasons. Stay safe and thanks for watching.

@johnagen3688 Год назад

Did you end up getting a 10 and 12? If so are you loving them!!!!!!!!!!!!!

@terrymclaughlin97 4 года назад

Exactly how I do this recipe. Just different ingredients. Is always a winner at my house!

@datboigoskurr2804 4 месяца назад

Best camping food besides bacon eggs and pancakes so filling and warms you up great

@TheHappyJack.1 4 года назад

can you tell this ole boy has cooked a biscuit or two in his day? Check out his fried squirrel and gravy recipe...dang good

@Maitree15 4 года назад

that looks delicious, I would make it more soupy though ..............yummms

@terrylewis9671 4 года назад

Although I am currently at our place in the mountains of western north carolina, our primary home has for 40 years been sarasota Florida....up until I found your channel, I absolutely believed that ...NOBODY ...could make biscuits and gravy better than my wife! ....I feel confident that she will not see this post ( I freaking hope!!) BUT since she is currently in town in Brevard shopping .... yours are as good as hers! be safe and GO Gators !

@BackwoodsGourmetChannel 4 года назад

Thanks for watching.

@rbfcaf 4 года назад

Breakfast at the gun club. What could be better?

@david_reynolds3660 4 года назад

I gave you a thumbs up because it’s a great idea and I love cooking that way! However, when you turned your gravy in the sludge, Way too thick, You completely lost me

@BackwoodsGourmetChannel 4 года назад

If you like yours soupy, just add more milk or water. Technique is exactly the same. Can't please all of the people all of the time.

@johnnottahcal5725 3 года назад

Oh my Lordie, that was banging and fun! Thanks my brother! 👍😊

@eddychandler1870 4 года назад

In my 8"Lodge Dutch oven . Use ur receipt and my home made biscuits. And Gravy . Mmm good. May 25,2020

@321southtube 15 дней назад

Followed your directions...top of biscuits were perfect. Bottom was soggy and mushy. Horrible. Tossed everything and did it the right way. Biscuits first, then the meat/gravy. Outstanding! Thanks for your service with the Navy Seals.

@sic-n-tiredtired4273 3 месяца назад

Aint nothing like biscuits gravy and guns in the morning. Sign me up.

@mattdarcie6758 4 года назад

Just dropping in to say I really dig your channel. I've been expanding my Lodge family for the last couple years and have recently been messing around with the dutch oven. Your videos have really helped, so thank you!!!

@obscureindustries8910 4 года назад

What a great video straight to the point. I’m going to try it on a bigger scale cannot wait .I have not looked yet hopefully there’s one on making that pork butt sausage. Thank you

@mamamacgyver 2 года назад

Love the recipe and the background music too. Can you link the music? Thx.

@wkosnik66 2 года назад

I love this idea! Won't ever get burned biscuits!

@joekidd777 4 года назад

Love your cooking and your music you have playing in the background. Can you tell me the name of that tune?

@kevinlesch9656 4 года назад

Social distance doesn't apply when it smells that good!? I can smell it from New York!! Looks great. Oh and I'm from New York state not the city!

@krob777 Месяц назад

You really cook biscuits at 450° in your Stove at home? Thats about 100° too high!

@jamescad9978 4 года назад

I like your style. I too start a meal for two with a half a stick of butter.

@douglasbowen881 4 года назад

Northern boy never had this till found your channel, made some it was great but I have to work on the biscuits

@Gunge-vq2ik 4 года назад

Love the Dutch oven recipes, thanks!!!

@bjclassic1950 4 года назад

This is such a classic outdoors breakfast or for any meal of the day👍😁❤️🇺🇸💙

@davemeduna700 4 года назад

sounds like they are fighting to get that awesome biscuit and gravy. And the wife loves your spatula. Love the puppy bomb.

@stevesproul3744 4 года назад

Looks like a great hunting camp breakfast

@carolvogelman5261 Год назад

Are those gunshots going off in the background? Hilarious how he ignores them entirely!

@mattthornton6729 2 года назад

Bring WHAT off the bottom of the pot??

@darkhorsefive0 11 месяцев назад

It is called fond. It is the layer of cooked on residue from cooking the sausage. Tons of flavor in the fond!

@unclewaldensgrubchannel 11 месяцев назад

Were you right next to a gun range while filming this video? I swear I hear gun shots.

@leeengel4025 4 года назад

Excellent backwoods! Used to feed the kids this when camping but never thought about buttering the biscuits. Love your channel and the fiddle music!

@tamalpias 4 года назад

To bad I have to cut on the carbs, I love eating biscuits and gravy 🤤

@fordfan3179 4 года назад

Yeh, they closed our local ranges. Looks good though.

@mattingly1217 4 года назад

Done got my mouth watering man! Gotta bust out my 8" now!

@davidross3551 5 месяцев назад

So today guys, we're gunna cook with some and we'll add a little and some and mix in some fresh .

@BackwoodsGourmetChannel 5 месяцев назад

Did that "trigger" you?

@laurabeckman82 2 года назад

That looks delicious!

@saravance5369 3 года назад

Cant wait to get a dutch oven to try this!!!!!

@donkern388 3 года назад

Insurrection biscuits. WTF?

@stuartwilliams3164 Год назад

In the UK we call that a cobbler,

@richardedwin5980 4 года назад

With the way you're hands were shaking moving them coals around I hope you weren't shooting too! The gunshots in the background were a nice touch. Just need some pig squeals and some yee-haws in the background to make it authentic. Oh yea...instead of adding butter next time add bacon grease from 1/2 - 1lb of cooked bacon. Da' bomb!!!! It's a game changer

@sandrarichardson2713 2 года назад

This was fascinating. Want to learn to cook outdoors like this some. You could not have picked a better menu!! Thanks for showing how to do this and including the Puppy Bomb. I had a short legged Jack Russell that broke my heart when she left. Just fyi--constructive criticism if that is ok...the background noise was sort of annoying. I wouldn't have kept watching had it not been a recipe I really wanted to know. I'm just saying, when other videos are done with competitive background noise...whether it's a train, traffic, barking dogs, screaming/laughing kids. I think your video is great but wanted to let you know some people will not keep watching a video when that happens. Hope this helps. Jesus bless.

@timquain5341 Год назад

Are the biscuits like a bread or a scone? I've never heard the term biscuit out side of what Americans call cookies.

@darinhuffman1127 Год назад

They would be more scone like than bread in texture. I believe those are preformed refrigerated canned biscuits he is using. Those biscuits have the fat dispersed throughout the dough in particulates created by the mixing process. This type of biscuit works well for the biscuits and gravy recipe. Look up a recipe for "drop biscuits ", they are similar except use cold butter chopped into tiny pieces into the dry mix consisting of all the dry ingredients (usually all purpose flour, salt, sugar and baking powder). Add milk and blend ingredients, the key is not to overmix or they wont be tender and flaky. Biscuits can be "dropped " from a spoon onto a bake sheet or they can "stamped" or cut out in the round shape first.

@stankrieger3598 Год назад

Time to up my game on cooking, did this stuff back in my scouting days, time to dust off the old Dutch ovens. And fire up my Black Stone to go along. Thanks for the very good and detailed video. God's speed my new friend❤

@jpaulparker Год назад

Those came out perfect

@jeffmorrow1957 2 года назад

Thanks for sharing 👍

@dwrutsgnt4225 2 года назад

Nothing like cast iron cooking, we gave ours to my daughter and her husband, I’m heading over to cabela’s

@DJ-il8iv 4 года назад

I’m doin it

@texaspatty4697 Год назад

I believe that the biscuits helped the thin gravy get thicker. Or else just cooking longer, lol!

@charliechumlea1396 Год назад

Could you use grands premade biscuits? Roughly what cooking time were the biscuits in there for? Thanks!

@darkhorsefive0 11 месяцев назад

Canned biscuits would work fine. I wouldn’t use frozen biscuits for this though.

@darkhorsefive0 11 месяцев назад

Also, cook time for biscuits, or anything else, in a dutch oven can vary due to variables (outside temp, wind, charcoal used, etc…).

@frankshockley6677 2 года назад

I made biscuits and gravy in my 10” Lodge this past weekend while camping and it was amazing. I will never cook them any other way now, at least while camping.

@dbcooper1961 7 месяцев назад

Nice recipe but was dismayed when I couldn't save it to my favorites on RU-vid. Fix this please.

@BackwoodsGourmetChannel 6 месяцев назад

It's not something I can disable. Must be an issue on your end.

@dbcooper1961 6 месяцев назад

@@BackwoodsGourmetChannel well well well, seems today all is good. Was able to save to Favorites. Looking forward to trying this soon. Thanks for posting.

@papacsbbqkitchen2668 4 года назад

Very nice, sure looked tasty! I have a 10 inch Camp Chef, need an 8 and a 12 inch! 👍😀👊

@peaceful5121 3 года назад

😳 yum

@jffry890 3 года назад

I wonder if this technique will work with a stainless steel cooking pot and a camp stove. I'll have to give it a try.

@Brie7362 4 года назад

W A Y too thick!!! 🤮

@irondog7024 4 года назад

Looks great

@johnmccaffery5186 4 года назад

Awesome idea in the 8”.. love B&G! Will be perfect for me and the Mrs. thanks for the tip!

@3pmeyer 4 месяца назад

I like the background sound effects.

@bobtawilger359 4 года назад

Looks good!

@gregcheney7173 4 года назад

Happy Easter, I love the one pot meal. I love the pup too! The gunfire is so good too! Thank You

@markwriter2698 Год назад

Thank you

@whatsgoingon7116 3 года назад

Slightly irritated you didn't squeeze that 6th biscuit in there.

@redneckdrennan745 Год назад

no sorry.

@JohnathanAulabaugh 10 месяцев назад

Florida?

@kentcostello8099 4 года назад

Yummy I'm hungry for that. 👍🤤🤗🇺🇸

@stephenh7336 Год назад

Was there any particular reason you dragged out a 3 minute video into a 15 minute video?

@BackwoodsGourmetChannel Год назад

Yes.

@asmith7876 Год назад

Your attention span is 3 minutes? Got it.

@thomassanders4881 2 года назад

Why do you never show Mrs backwood

@BackwoodsGourmetChannel 2 года назад

If you were a subscriber, you would have just seen her in the last few videos.... if your notifications are fully enabled.

@eddychandler1870 4 года назад

Now I'm ready for the Gun Range

@lonniemathis6863 3 года назад

@Jmav91 4 года назад

Have you tried the crisbee iron seasoning ?

@maxslomoff 3 года назад

Would be nice to have recipe times and temps in the notes

@tomfavre669 2 года назад

WoW, shooting and eating. Life at its best.

@smitty4699 4 года назад

why do your videos look like they were filmed on a vhs camera from 1983? I'd like to see some high def video.. i mean at least 720!!

@BackwoodsGourmetChannel 4 года назад

All of our videos are uploaded at full HD 720p. Click your little wheel button at the bottom right hand corner of the video player window to select the playback quality. It will defalt to lower quality depending on your internet speed. That is out of my control.