NOTE*** You don’t have to add the salt to the biscuit dough… Maybe 1/2 teaspoon would be perfect in this size batch… I just like the little touch of salt taste in the biscuits when I put honey or jelly on them 😊♥️😊
@@inthekitchenwithtallifaye4724 speaking facts ma'am. I will try this soon. I never thought about adding some flour straight to the sausage... makes alot of sense. You keep up that great attitude...it has helped me alot past few days. ❤🙏
Isn't she great? I just found her the other day and I just love watching her cook. Makes me feel like I'm at home with family learning new things or new ways to do things that I already do. Real downhome cooking from scratch and no fancy camera work or showmanship. Just a welcoming, friendly fun time in the kitchen!
My grandmother made homemade buttermilk biscuits every single day of her life till she had a stroke. They were the best. She'd always pinch of a bit of her dough and throw it into the buttermilk jug she had in her refrigerator and use it in the next days biscuits
I've never used self-rising flour, but that batch of beautiful cat-heads you made has convinced me to buy some when I make groceries this week. Thank you, Talli Faye!
Your biscuits and gravy look mighty tasty. I’ll try it using your instructions. I LOVE that colorful top you are wearing. It makes you look so bright and cheerful. It’s beautiful up here in northern Illinois. Take care~Linn
Hi, Tallie Faye. I live your recipes. My mom use to make this for my sister's and me. She would put slices of fresh cantaloupe on the side. Nice memories.
We grew up on biscuits with Sawmill gravy. Exciting news about your merchandise! I can't wait for the cookbook. In the meantime I'll just keep watching! Bless you & your family❤
Yesss. Love Breakfast Anytime of the Day & Night. I Love French Toast at Night too. I Am going to Make your Buttermilk Biscuits and compare them to my mama’s. She made hers all the time with Buttermilk and Crisco and All Purpose Flour adding Baking Powder and Salt. She never wrote down her recipe and I still remember how hers taste so I’m gonna try yours soon. I like my gravy plain with sausage patties or bacon on the side. Sometimes I crumble my bacon up and put it on top of my biscuit and gravy and it’s delicious Try that one sometime. I love all your recipes. Love your Upbeat Personality. I Ain’t Scared to try anything. That’s how you learn. I’m 71 years old and I still have a problem making biscuits and buttermilk pancake batter. Maybe sometime you can show us how you do your homemade buttermilk pancakes. That would be nice. My mama used to make homemade syrup out of brown sugar, water, butter and vanilla. It was so good. I can still do that. Much love from Dallas.
Well, I doubt my biscuits are good as your momas were!.. They’re just a good ole basic scratch biscuit 😊… FRENCH TOAST …. is my favorite!!.. I’ll take it over the biscuits n gravy lol… Have a blessed evening ♥️
Yayyyy!!!… I hope y’all enjoy these!… FYI… just my opinion but I think the teaspoon of salt is a little too much in the biscuits.. go with 1/2 teaspoon and I think you’ll be happier… Now that pie… is the bomb lol 😂… Thanks so much for joining me in the kitchen! 😊♥️
Hi Miss Talli Faye! I am so excited to hear your news about the cookbook and the Tshirts! Yay, don't be scared. I will be getting one for sure. Thank you for all you give your fans in these great recipes. Still looking forward to the garden tour when you feel it's the right time. Love and blessings. Always watchin, Karla in Cali.
Nothing says comfort food packed with flavor like Biscuits N Sausage Gravy! You know Talli Faye, when you are grating your butter, once you get down to the part you can't hang on to (at any point really, it keeps it from melting better) you can use a fork to hold it. It sounds icky when it hits the grater but I'd rather hear that than the screech I let out when I grate the skin off my fingers!! I LOVE the idea of a T-Shirt! I bet those will go over so well! Congratulations!
Talli Faye, my first time ever making sausage gravy & biscuits! They turned out perfect! I'm pleased with how everything turned out! We always eat them in restaurants, but I've never made them til' now!
Tee shirt and cookbook, a must have from my favorite, "Don't Be Scared" RU-vid cook. You are always making up something that looks absolutely delicious.
Yummy yummy I like plain gravy with bacon and sausage on the side That's what I prefer but I make mine the same way you make yours it's yummy in the tummy
Me too Talli Fay, biscuits and Sawmill gravy. Sausage patties on the side and in the summer have some sliced beefsteak tomatoes to go with it. The gravy is also delicious on top of scrambled eggs. 😅
I LOVE ABSOLUTELY LOVE LEARNING FROM YOU I CAN HAVE SUCH A STRESSFUL DAY AND ILL COME BACK AND WATCH YOU AND I JUST GET IN A BETTER MOOD SOMETHING ABOUT YOUR VOICE HELPS ME SO THANK YOU
I just found your channel! Thanks for all the great videos. We live in Lubbock, your recipes are sometimes very similar to ones I have cooked. I’m thinking you may have spoiled your husband with all this good food! 😃👍❤️😃
My mom made what she called "pan gravy". It was bacon fat and flour, milk, sal and pepper. I actually do prefer that over sausage gravy, but I do love sausage gravy.
We are just finishing the awesome coconut cream pie...what a wonderful recipie! I have heard of sausage gravy and biscuits but never made it because i was not sure what kind of sausage to use. You said breakfast sausage so thats wht im going to do. You are a fabulous teacher and i am so grateful to have stumbled upon your channel.
Hey Tallie Faye Love your supper. Biscuits are so pretty. Love my biscuits touching while baking. My favorite is the middle one. Can’t wait for the shirts. Love ya ❤
Hi Talli Faye 👋 that looks great. My hubby's been wanting homemade biscuits and gravy for two days, and I'll probably make some tonight. I make my gravy the exact same way, but with a few dashes of hot sauce. I grate my frozen butter, too. It's so much easier. I love the shirt ideas. I would definitely order a couple. I hope you're able to do it. Exciting 😊 Take care and love you all. Have a blessed day, XO 🤗 😘 💕 🐾
Talli Faye,I have never been able to make biscuits and you made it look so easy,I well have too give it try.Your gravy looked delicious.There nothing like having biscuit and gravy for breakfast ,dinner or supper always delicious .Thank you for the biscuits receipe. Have a blessed day ,and a Happy Memorial Day.
Hi Talli , here from FL, you remind me so much of my aunt Tommi and she’s the one that taught me how to make biscuits and gravy the same way you do it, God bless❤
Maybe make a Gmail email just for you tube if people want to send you pictures??? I'm not trying to get up in your business...😂...I want you to be proud like Ms. Trudy is proud of you. I was excited today...my husband ate supper and a couple hours later ate supper again 😂
I haven't had biscuits and gravy since I was a kid. My husband doesn't like it. His mom never made it here in California.He likes biscuits though. But prefers tortillas.lol I'm going to try this and see if he will change his mind.
I feel ya' Mrs. Talli Faye with sharp things. I bought the kid-set knives and and also bought an adult knife....but that adult knife don't get much action. I'd like to try the sausage gravy. I would see it on the menu at Cracker Barrel but I was skaid cuz I'd never tasted it..... lololozzz... BUT I ain't gonna be skaid no mo'. It Is On.
I make my gravy just about exactly like you do but I’ve discovered a seasoning Goya brand ham flavor. I put about half a packet to a pan full of gravy. It bumps up the flavor. It’s also good in veggies. Love your channel.
That supper looks wonderful. For me, a couple of fried eggs withe it and you are in business! We really enjoy your videos. We have been known to quote you on occasion with "Don't be scared". A big ole grin will emerge then because we enjoy you so much. I will definitely buy some of your t-shirts when they are available. I'll be a walking ad for you here in North Florida.
This is my fav meal. You can use it for breakfast, supper or anytime . On the biscuits can you use regular milk? I have an elderly mom that don’t like buttermilk. On the gravel i don’t grade so when ppl ask me for red recipe i tell them i don’t treasure i just dump lol . I can’t make a little bit i have to have tons of pepper. T my mother in law is from Arkansas and taught me how to bake it and if she didn’t hit have sausage she used hamburger.
Dearest Friend, I also prefer white peppered country gravy just plain. I’m not a sausage fan. I’d rather have crispy bacon on the side. I’ve tried making homemade biscuits but they turn out like hockey puck’s!! 💕🙏🙏 your KeyLime friend
You don’t have to… I just like the little touch of extra salt it the biscuits… it’s so good when you put some honey or jelly on it… it’s just a preference not a necessity… maybe I should have said that huh 😊
I live in UK and have never heard of sausage gravy! Can you tell me the weight of the butter stick please, in ounces or grams . Thank you. P.S. when i watched the first part of this video i thought you had dyed your hair and plaited it but jt was your headscarf. 😃. Take care and don't be scared🤗🇬🇧
Unless I missed it. Did you say what temp you set the oven on? I love breakfast any time of day. So excited about your cook book and t- shirts. So happy for you. 😋🌹
Hi Talli Faye, I recently saw your key lime pie video with your granddaughters.... They're beautiful!!! They take after you with those dark eyes. I assume you had black hair in your earlier years. Are you of Native Indian descent?
