NOTE*** You don’t have to add the salt to the biscuit dough… Maybe 1/2 teaspoon would be perfect in this size batch… I just like the little touch of salt taste in the biscuits when I put honey or jelly on them 😊♥️😊
@@inthekitchenwithtallifaye4724 speaking facts ma'am. I will try this soon. I never thought about adding some flour straight to the sausage... makes alot of sense. You keep up that great attitude...it has helped me alot past few days. ❤🙏
Isn't she great? I just found her the other day and I just love watching her cook. Makes me feel like I'm at home with family learning new things or new ways to do things that I already do. Real downhome cooking from scratch and no fancy camera work or showmanship. Just a welcoming, friendly fun time in the kitchen!
Some of my favorite food in this video! I can't wait for the T shirts! Thank you so much for all of your hard work that you share with us! Love ya! God is good all the time. God bless y'all. 💓🙏
YES on the cook'm hot biskits! I came up with plain biscuits, but my boyfriend's brother LOVES sausage gravy and I won't say no ...T-shirts sound awesome
Breakfast for dinner is always a favorite option in my house. I'm awful at making biscuits, but I'm good at making gravy lol. I think I overmix my biscuits or something, but I gave up on trying to make good biscuits forever ago...I'm going to have to get back to practicing until I have it down! Definitely trying your biscuit recipe until I get making biscuits down! Also, you were talking about gravy...I also don't like having chunks of sausage in my gravy (but everyone else does). I like using bacon since it has more grease (plus the flavor is better to me) so what I do is make bacon gravy (I cook the bacon then remove it, add about as much flour as i have grease so it's a thin paste, cook the flour, then add half and half and cook until the gravy is thick). Then after I make the gravy I have a plate of cooked sausage patties so people can break it up and add to their own plate or eat them (or the bacon) on the side as they prefer. I live in a house of men (the kids and the husband) so they never mind having multiple meats lol. Stay blessed, Talli Faye! You got me fired up to finally nail these biscuits now :D
I've never used self-rising flour, but that batch of beautiful cat-heads you made has convinced me to buy some when I make groceries this week. Thank you, Talli Faye!
Your biscuits and gravy look mighty tasty. I’ll try it using your instructions. I LOVE that colorful top you are wearing. It makes you look so bright and cheerful. It’s beautiful up here in northern Illinois. Take care~Linn
We grew up on biscuits with Sawmill gravy. Exciting news about your merchandise! I can't wait for the cookbook. In the meantime I'll just keep watching! Bless you & your family❤
Hi Miss Talli Faye! I am so excited to hear your news about the cookbook and the Tshirts! Yay, don't be scared. I will be getting one for sure. Thank you for all you give your fans in these great recipes. Still looking forward to the garden tour when you feel it's the right time. Love and blessings. Always watchin, Karla in Cali.
Yayyyy!!!… I hope y’all enjoy these!… FYI… just my opinion but I think the teaspoon of salt is a little too much in the biscuits.. go with 1/2 teaspoon and I think you’ll be happier… Now that pie… is the bomb lol 😂… Thanks so much for joining me in the kitchen! 😊♥️
Hi, Tallie Faye. I live your recipes. My mom use to make this for my sister's and me. She would put slices of fresh cantaloupe on the side. Nice memories.
My grandmother made homemade buttermilk biscuits every single day of her life till she had a stroke. They were the best. She'd always pinch of a bit of her dough and throw it into the buttermilk jug she had in her refrigerator and use it in the next days biscuits
Tee shirt and cookbook, a must have from my favorite, "Don't Be Scared" RU-vid cook. You are always making up something that looks absolutely delicious.
Hi Talli Faye 👋 that looks great. My hubby's been wanting homemade biscuits and gravy for two days, and I'll probably make some tonight. I make my gravy the exact same way, but with a few dashes of hot sauce. I grate my frozen butter, too. It's so much easier. I love the shirt ideas. I would definitely order a couple. I hope you're able to do it. Exciting 😊 Take care and love you all. Have a blessed day, XO 🤗 😘 💕 🐾
Yummy yummy I like plain gravy with bacon and sausage on the side That's what I prefer but I make mine the same way you make yours it's yummy in the tummy
Yesss. Love Breakfast Anytime of the Day & Night. I Love French Toast at Night too. I Am going to Make your Buttermilk Biscuits and compare them to my mama’s. She made hers all the time with Buttermilk and Crisco and All Purpose Flour adding Baking Powder and Salt. She never wrote down her recipe and I still remember how hers taste so I’m gonna try yours soon. I like my gravy plain with sausage patties or bacon on the side. Sometimes I crumble my bacon up and put it on top of my biscuit and gravy and it’s delicious Try that one sometime. I love all your recipes. Love your Upbeat Personality. I Ain’t Scared to try anything. That’s how you learn. I’m 71 years old and I still have a problem making biscuits and buttermilk pancake batter. Maybe sometime you can show us how you do your homemade buttermilk pancakes. That would be nice. My mama used to make homemade syrup out of brown sugar, water, butter and vanilla. It was so good. I can still do that. Much love from Dallas.
Well, I doubt my biscuits are good as your momas were!.. They’re just a good ole basic scratch biscuit 😊… FRENCH TOAST …. is my favorite!!.. I’ll take it over the biscuits n gravy lol… Have a blessed evening ♥️
That supper looks wonderful. For me, a couple of fried eggs withe it and you are in business! We really enjoy your videos. We have been known to quote you on occasion with "Don't be scared". A big ole grin will emerge then because we enjoy you so much. I will definitely buy some of your t-shirts when they are available. I'll be a walking ad for you here in North Florida.
Nothing says comfort food packed with flavor like Biscuits N Sausage Gravy! You know Talli Faye, when you are grating your butter, once you get down to the part you can't hang on to (at any point really, it keeps it from melting better) you can use a fork to hold it. It sounds icky when it hits the grater but I'd rather hear that than the screech I let out when I grate the skin off my fingers!! I LOVE the idea of a T-Shirt! I bet those will go over so well! Congratulations!
Hi Talie,I make my bisquits to, ive never done it with the butter, i usually put crisco with butter but i yhink id like it better with the real butter like you did, cause I love real butter snd im gonna try the sausage gravey like that, looks yummy. Ive been sick the last 2 days and missed your videos but ill go back and see what I missed , I love your shows and listning to you talk you make my day, loved your blouse. Have a nice day and God be with you 😊
Hey Tallie Faye Love your supper. Biscuits are so pretty. Love my biscuits touching while baking. My favorite is the middle one. Can’t wait for the shirts. Love ya ❤
I LOVE ABSOLUTELY LOVE LEARNING FROM YOU I CAN HAVE SUCH A STRESSFUL DAY AND ILL COME BACK AND WATCH YOU AND I JUST GET IN A BETTER MOOD SOMETHING ABOUT YOUR VOICE HELPS ME SO THANK YOU
Talli Faye... You are an amazing cook. I made homemade biscuits last night with my home canned beef stew and home canned beef stock. It was so good! It's my opinion that the first thing anyone should learn and master is biscuits and gravy. If you can do that well, you can do anything.
I just love watching you so much. You are really a great Southern cooker. Your T-shirts sound fun. I hope you are able to get your cookbook out. I am like you, I really prefer plain gravy without sausage in it. I don't mind using sausage grease to make my gravy. But I'm not much on all the sausage crumbled up in my gravy. A little bit of sausage crumbles wouldn't hurt for breakfast gravy. Just not much sausage crumbles. I like my sausage on the side with a plain gravy with the gravy made from sausage grease. That's how my granny and my mama made it too. Sausage Patty's on the side.
I just found your channel! Thanks for all the great videos. We live in Lubbock, your recipes are sometimes very similar to ones I have cooked. I’m thinking you may have spoiled your husband with all this good food! 😃👍❤️😃
Talli Faye,I have never been able to make biscuits and you made it look so easy,I well have too give it try.Your gravy looked delicious.There nothing like having biscuit and gravy for breakfast ,dinner or supper always delicious .Thank you for the biscuits receipe. Have a blessed day ,and a Happy Memorial Day.
Me too Talli Fay, biscuits and Sawmill gravy. Sausage patties on the side and in the summer have some sliced beefsteak tomatoes to go with it. The gravy is also delicious on top of scrambled eggs. 😅
We are just finishing the awesome coconut cream pie...what a wonderful recipie! I have heard of sausage gravy and biscuits but never made it because i was not sure what kind of sausage to use. You said breakfast sausage so thats wht im going to do. You are a fabulous teacher and i am so grateful to have stumbled upon your channel.
I haven't had biscuits and gravy since I was a kid. My husband doesn't like it. His mom never made it here in California.He likes biscuits though. But prefers tortillas.lol I'm going to try this and see if he will change his mind.
Maybe make a Gmail email just for you tube if people want to send you pictures??? I'm not trying to get up in your business...😂...I want you to be proud like Ms. Trudy is proud of you. I was excited today...my husband ate supper and a couple hours later ate supper again 😂
Hi Talli , here from FL, you remind me so much of my aunt Tommi and she’s the one that taught me how to make biscuits and gravy the same way you do it, God bless❤
I feel ya' Mrs. Talli Faye with sharp things. I bought the kid-set knives and and also bought an adult knife....but that adult knife don't get much action. I'd like to try the sausage gravy. I would see it on the menu at Cracker Barrel but I was skaid cuz I'd never tasted it..... lololozzz... BUT I ain't gonna be skaid no mo'. It Is On.
Yes..yes..yes..I have this for dinner alot..and I usually fix fried potatoes with it...I also prefer my sausage on the side but my favorite gravy is bacon ..fry up some bacon..leave some bacon grease in pan and oh man..best tasting gravy imo..lol...you done made me hungry ...
My mom made what she called "pan gravy". It was bacon fat and flour, milk, sal and pepper. I actually do prefer that over sausage gravy, but I do love sausage gravy.
