Lawd gal I to was raised up on fried chicken, cornbread, skillet biscuits, turnip greens, field peas, butter beans right out the garden, crackling bread..them was the good ole days. lol
BJ, this is my first time watching your video. You did a beautiful job keep up the good work up and people don’t know what time it is when it comes to eating OK good old country food.
My daddy cooked hoecake bread in a iron skillet on top of the stove top for me when I was a young girl, he used bacon grease which give it a crunchy outside crust and also gave it that special flavor that the southern hoecakes are known for. I make them now and them.
@@barbaraoxendine2249 Barbara I was raised in rural north red dirt farm I know that is good cooking mama raised taught us 9 girls how to make a lot of stuff from home cakes corn bread fritter some people call hot corn bread,home made souse meat, hog jowl pinto beans with ham hocks home made octagon soap ourselves I the was pot wee we were healthy cause we eat off the land no fillers fibers,raised our chickens,hogs, my mama canned,frozen veg wee that was good eating
What state are you in My family is from Macon and Jackson, Georgia. Movie to Miami Fl in 1947 and brought the country cooking recipe I still cooking country
Hi 😊 🎉I enjoyed watching your video 😊. My mother made everything from scratch and her skillet , iron skillet, flour bread was delicious!!! I didn't get it on the corn, pen fritters! Thanx 🎉🎉 Smiles ⭐
Thanks for the comment. Did u like and subscribe. Did you understand how I made them. If not I will do another one . Because my skillet was sticking some. So I plan on doing another video. Thanks again.
Good morning! Just watched your video Miss bj. I enjoyed watching and the way you explained things about what you were doing. I please make a video on cooking Collards or turnips. Until next time this is dee from jamaica,N.Y. yes southern woman at heart.
