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Bisi Bele Bath Recipe | Karnataka Style Bisibelebath

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Bisi bela bath is a popular rice variety made using rice, lentils, mix vegetables and freshly made unique spice powder. Bisi bela bath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka.The uniqueness of Bisi Bele Bath is its spice powder which has the tinge of masala.
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Detailed Recipe with step by step pictures - bit.ly/2OQpPT8
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Опубликовано:

4 сен 2024

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Комментарии : 100

@ramasubramanian281 Месяц назад

We always watch yr receipe n make fish delicious

@nalinmistry562 3 года назад

Being Gujarati, I don't understand Tamil. But as we all know, cooking is a divine thing. I understand everything while watching your videos ! Keep up the good work.

@Subbuskitchenpage 3 года назад

So so glad to know 😊🙏🙏 Hope the subtitles are helpful 😊🙏🙏 Thank you very much 😊

@umanathrao4877 3 года назад

Madam ur english commentary for murukku preparation is good. This is helpful for people like me who cannot fallow tamil

@Subbuskitchenpage 3 года назад

Thank you 😊🙏🙏

@amudhamanjunath3109 2 года назад

I'm from Bangalore.. My all time favorite dish... Yr kind of explanation was neat n clear.. Thank you 👍💗

@Subbuskitchenpage 2 года назад

Thank you so much 😊🙏

@sharadhashardha9898 3 года назад

Ya its very easy to prepare by your video I made it once felt nice by sharadha

@Subbuskitchenpage 3 года назад

Thank you very much 😊🙏🙏

@lmnrao 2 года назад

In karnataka.. We don't use fennel or sompu.. We use little khuskhus or gasagase with masala powder... And can add kadlekai beeja or groundnut for seasoning.. It gives a crunchy taste.. And very very important.. There is no bisibelebath without GHEE... From bengaluuru.. 😊😊

@Subbuskitchenpage 2 года назад

Thanks for sharing 😊Will surely exclude fennel next time and will include groundnuts 🙏😊

@nirmalaparcha6119 3 года назад

Wow!

@Subbuskitchenpage 3 года назад

Thank you 😊🙏🙏🙏

@sujathameenakshi 3 года назад

Madam Sowmya today being my birthday I made your version of sambar Sadam and Pal Payasam. Sambar sadam was simple and yummy. Thank you 😄

@Subbuskitchenpage 3 года назад

Happy Birthday Sujatha 😊 Happy to know you loved it 👍 MAny thanks 🙏🙏🙏😊

@selvaranisriram2843 2 года назад

Your voice is very good madam and you give the tips is very super ma

@Subbuskitchenpage 2 года назад

Thank you very much 🙏😊

@natarajanmr5000 3 года назад

Very nice mam with good explanation

@Subbuskitchenpage 3 года назад

Glad you liked it😊🙏🙏🙏

@natanam.natanam1250 3 года назад

Very nice preparation .....excellent tips.....👏🙏🙏

@Subbuskitchenpage 3 года назад

Thank you very much 😊🙏🙏🙏

@mohansatagopa292 3 года назад

Super Bisibelebath...Super Ms Saumya...😊

@Subbuskitchenpage 3 года назад

Thank you 🙏🙏

@ramachakkaravarthy5951 4 года назад

Super very nice 👌 healthy recipe well explained so easy to prepare with your tips thanks for sharing this recipe

@Subbuskitchenpage 4 года назад

My Pleasure. Thanks for your feedback

@jailalithamohan2489 2 года назад

Well explained great recipe

@Subbuskitchenpage 2 года назад

Thank you so much 😊🙏

@bhuvaneshwarivenkatramani2276 3 года назад

Very nicely explained.thank u

@Subbuskitchenpage 3 года назад

Welcome 😊🙏🙏🙏

@devasena7418 2 года назад

மிக அருமை

@Subbuskitchenpage 2 года назад

Thank you 🙏😊

@thangamokv5596 4 года назад

Surely you are one of my favorite RU-vidrs. Calm and composed. Keep it up.

@Subbuskitchenpage 4 года назад

Thanks a lot 😊

@vramachandranramachandran266 4 года назад

Mam I am from bangalore and i've done this recipe before. Your vedio helped me to increase the taste is BBB. Thanks for d vedio and d tips.God bless.

@Subbuskitchenpage 4 года назад

My pleasure 😊. Thanks for taking time to provide the feedback. Much appreciated.

@mthiyagaraja8770 3 года назад

Tips are v.v. useful to me..Thank you

@Subbuskitchenpage 3 года назад

Welcome 😊

@padmaraj8482 3 года назад

Sooo yummy.

@Subbuskitchenpage 3 года назад

Thank you 😊🙏🙏🙏

@lathaaashwath7103 3 года назад

Good morning mam. The way of explaining is very good. Even small kids can do the recipe. Congrats mam. Please share the recipe of sambar sadam

@Subbuskitchenpage 3 года назад

Thank you very much 🙏🙏🙏 Sambar Sadam - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-roSB_XPSqaE.html

@sureshayyengar8224 2 года назад

Madam i think cardamom need not be added.. and while cooking vegetables normal red chilles to be added and all these have to be cooked in Ghee.. this aides in the dish not making it dry..

@gayathrir6532 3 года назад

I have been trying all your recipes one by one. It's very simple and awesome taste. Thank you! Can u pls show how to make udupi rasam?

@Subbuskitchenpage 3 года назад

Sure 😊 will do Thank you 🙏🙏🙏

@murthykalaivani8280 4 года назад

I liked this recipe

@Subbuskitchenpage 4 года назад

Thanks for liking

@srilathasoman5490 3 года назад

Nice presentation..

@Subbuskitchenpage 3 года назад

Thanks a lot😊🙏🙏🙏

@mangalammurali7762 3 года назад

Becebelanabath um potu etukan different aa pls see by mangalamurali Madurai

@lathaadivarahan1592 4 года назад

V.nicely prepared yum👌

@Subbuskitchenpage 4 года назад

Thank you so much

@jailalithamohan9947 3 года назад

well explained and good presentation

@Subbuskitchenpage 3 года назад

Thank you 🙂

@themountainswildexperience4747 3 года назад

Good job

@Subbuskitchenpage 3 года назад

Thanks🙏🙏🙏

@radhikar9632 4 года назад

Excellent mam

@Subbuskitchenpage 4 года назад

Thanks :-)

@seethalakshmiganesh5765 4 года назад

Very nice recipe thank you 👌👌

@Subbuskitchenpage 4 года назад

Thank you too.

@mangalammurali7762 3 года назад

Mam bicibalabath feedil potu erukan by mangalamurali madurai.

@Subbuskitchenpage 3 года назад

Thanks will surely see now 😊🙏

@psviswanathan4027 4 года назад

Very nice

@Subbuskitchenpage 3 года назад

Thanks

@cookingfusionwithnoreen5950 4 года назад

Mouthwatering 😋👍👍keep up great work

@Subbuskitchenpage 4 года назад

Thank you

@nagarajdn7385 3 года назад

Mam v don't know who added veg, Devaraya samudra ( Kolar ) they add lot of ghee in BBB, it will be yuuuuummmy

@hemavhatheemohan5599 3 года назад

Madam please do video on sambar sadham

@Subbuskitchenpage 3 года назад

Hi pls refer this recipe for sambar sadam - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-roSB_XPSqaE.html. Its an old video quality may not be so great 😊🙏🙏

@chandrikakakad4146 2 года назад

Hi, fabulous recipe with detail tips, it would be good if you could give english subtitles or add english caption option in your videos coz many non kannada speakers who are watch your channel missing on tip&tricks, editing is needed for more views also . 🤔👌🌹

@Subbuskitchenpage 2 года назад

Sure 😊most of my recent videos for the past 1 year has subtitles. I will try to add subtitles in old videos 😊🙏🙏🙏

@Agrahararecipes 4 года назад

Sowmya, it is hard to know which videos are with you on camera and which ones are not. Perhaps yo ucan change the thumbnail format so we know ? The on-camera viedos are very interesting. Keep up the good work.

@Subbuskitchenpage 4 года назад

Noted. Thanks Anna for the suggestion. Will do the same.

@jishanishad6902 3 года назад

Visit belebath looking delicious. What kind of rice is this,sona Masoori or ponni rice?

@Subbuskitchenpage 3 года назад

I have used sona masoori

@praneethpeddi 3 года назад

When to stop the flame? Is just before adding the rice to sambar or after?

@Subbuskitchenpage 3 года назад

Yes just before adding rice, switch off the flame

@subashinilakshmanan 4 года назад

Yummy mam. Tomorrow I will do this. But small doubt Should I soak green peas before. If so for how many minutes. Thank you

@Subbuskitchenpage 4 года назад

If you are using fresh green peas, then you don't ned to soak. I would recommend you to use either fresh green peas or frozen green peas available in the market. This doesn't require soaking and will get cooked nicely. But if you intend to use dry peas which we use to make Sundal, then you need to soak it overnight and cook it pressure cooker along with rice/dal.

@venkatraman4705 3 года назад

for 8 person normal rice how much should we take and toor dal how much and also water level....

@Subbuskitchenpage 3 года назад

You can take 2 cups of rice and 1.25 cups of toor dal. Add 6-7 cups of water other than tamarind juice

@venkatraman4705 3 года назад

tq sis....im from asramam gramam suchindrum.....

@venkatraman4705 3 года назад

sis im asking for puzhungal arisi....is it same or differs...

@venkatraman4705 3 года назад

which is the best sidedish for this recipe...

@kameswaribhagavatula6701 3 года назад

madam can you givetips subtitliesinenglish in down so wecan known

@Subbuskitchenpage 3 года назад

Sure my latest videos have English subtitles. I will add it in this video also. Thank you so much 🙏🙏🙏

@venkatraman4705 3 года назад

bisibelabath powder 6 person ku evlo podanum and before adding tamarind juice neenga vegetables vegarthuku evlo thanni use panninga.same 6person ku evlo basmati rice add pannanum

@Subbuskitchenpage 3 года назад

Use 2 tbsp of bisibelabath powder. Also use 1.5 cups of rice. Add 1 cup of water to cook the veggies.

@venkatraman4705 3 года назад

tq sis....

@sweetyforever198 3 года назад

In Karnataka, we add khus khus to the masala at the end. And we never add fennel seeds. Then it's not our BBB......

@rajammaln7518 6 месяцев назад

Where is tomoto?

@geetham7411 Год назад

மேடம் நாங்கள் புழுங்கல் அரிசி உபயோகிக்கிறோம் அப்படி என்றால் தண்ணீர் அளவு சொல்லுங்களேன்

@Subbuskitchenpage Год назад

For 1 cup of rice and 1/2 cup of toor dal use 5 cups of water

@sulossolokitchen6192 3 года назад

Parthala sappidavandum pola irrukku .

@Subbuskitchenpage 3 года назад

Thank you

@kannanroyam8867 4 года назад

Madam nice recipe 👍, I think water measurement differs, bcos when I am preparing it consists altogether 1litre of water for the same amount of rice and dhal, so please mention the correct measurement of water 🙏