Hi Chef Dheena, today made the recipe for all my guest's, came out very well, followed all your instructions, it was super tasty. Thankyou for your recipe 😊
Fabulous, I tried it Deena ji and it had come out very well..just topped up with few onions along with coriander and tasted heaven..tnx for ur detailed standard operating procedure;)
This is second time i made this recipe followed by your instruction...both the times comes out very delicious yummy😋 everyone loved it...Thanks for the detailed explanation...
Hello chef, am from mumbai and we miss Tamilnadu style taste food. I tried your muttai kulambu chettinad style. It came out so well that it reminds us our home town food taste. Keep inspiring us chef.😁
Hi Chef Deena! Huge fan of your work. Amazing recipe and as usual love the way you present it. I will be little kanjam with the level of oil when I do it, but I am going to do exactly the way you have done it. Thank you!!!
Hi i am from Bangalore. Thanks for the recipe. But one thing please do not over cook rice, dal and vegetables. The vegetables has to be crunchy. One whistle is sufficient. Once again thanks for the bisibele bath masala. All these days i was using MTR masala will try this.
Thank you dear chef Deena. I add more vegetables, peas, chow chow and aubergine. What do you think? Mrs Lourdes TIROUVANZIAM LOUIS, author of THE PONDICHERRY KITCHEN a Westland publication. God bless you and your family. Keep posting great videos. Thank you for sharing. Lourdes LOUIS