Bitiya Ki Rasoi- Jeera Rice in Rice Cooker 

Recipe of Jeera Rice in Rice Cooker- Simple Rice
Ingredients
1. 1.5 cups Rice ( any rice of your choice)
2. 1 teaspoon jeera ( cumin seeds)
3. 0.5 teaspoon salt
4. 1 teaspoon desi ghee
5. 2 green cardamoms (crushed)
6. 3 cups of water
Method
1. Plug the rice cooker in the power socket.
2. Add rice, jeera, salt, ghee, cardamoms, and water.
3. Put the rice cooker on cook mode.
4. Cover the cooker with the steel lid and leave it for 12 to 14 minutes.
5. Once the mode of the rice cooker changes from cook to warm, the rice is ready.
6. Remove the cord from the power socket and serve the jeera rice hot.
Music:
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