Biz Velatini's Weight-Loss Pizza Recipe | how to make pizza | Sauce Talk with Andris

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Biz Velatini's Weight-Loss Pizza Recipe | how to make pizza | Sauce Talk with Andris
Biz Velatini comes on the show to teach us how she lost weight by eating pizza! Her skinny pizza dough recipe is internet famous and has helped hundreds of people on WeightWatchers and other weight loss programs to lose weight without having to give up pizza.
Biz and Andris make a pizza together with her skinny pizza dough recipe and chat about what pizza means to Biz, and how she got into the food world.
BUY A BAKING STEEL NOW: bakingsteel.co...
EXPLORE BAKING STEEL RECIPES: bakingsteel.co...
SIGN UP FOR A FREE PIZZA MAKING CLASS: bakingsteel.co...
VISIT BIZ VELATINI'S BLOG, MY BIZZY KITCHEN: mybizzykitchen...
BIZ'S INSTAGRAM: / mybizzykitchen
SUBSCRIBE TO MY CHANNEL ON RU-vid: / @bakingsteel

Опубликовано:

16 окт 2024

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Комментарии : 13

@RaheemIshaque 7 месяцев назад

I need a baking steel in my life. Wow

@bakingsteel 7 месяцев назад

You will love it....

@cphillips3857 6 месяцев назад

Do you need to use self rising flour if you are using yeast?

@bakingsteel 6 месяцев назад

We use active dry yeast so our recipe is based off of that. Self rising will also work, just double check the ratios.....

@being.partha 7 месяцев назад

I'm all in on Giordano's!

@bakingsteel 7 месяцев назад

I'm ready for a visit.

@abfisher20 7 месяцев назад

I am using your baking steel, but my pizza on the bottom never gets crispy.

@throwsomenuggzonit7613 7 месяцев назад

stretch the dough to the size you want your pizza and bake it with no toppings. keep an eye on it as is will bubble up within 30 seconds. pop the bubbles with a knife while the pizza is baking. wait until you see nice colour on the bottom . (3-5 minutes) take the dough out and top it. throw it back in turning it 180 degrees. cook until the bottom is just about where you want it. finish the top with broil setting. 75 % Hydration dough with 2.5% salt 1.5% olive oil. 2% Diastatic malt powder. (order online)

@bakingsteel 7 месяцев назад

take some pics? Remember less is more on top. Especially when there is sauce involved...

@FreonUWP 6 месяцев назад

Is your oven hot enough and preheated long enough? That steel needs to be well heated, at least an hour at 500. You can even put it on the top rack if you have a top broiler and blast it with some extra heat.

@abfisher20 6 месяцев назад

@@bakingsteel, would it be acceptable to heat my oven up to 550°F?

@rbiv5 7 месяцев назад

If you want to make pizza more healthy, you need to make your dough at the highest hydration you can. I would make an 80% hydration. More water means less flour equals healthier pizza.

@bakingsteel 7 месяцев назад

That's a nice idea, love it.