i totally relate. i worked at Mcds in the 90s/2000. i closed on the weekends. i came in after school ,i would rather be at work than home. I remember busting my a$$. I have a different career now & still prefer the ‘night shift’
I too worked at McDonald's in the early 2000s back when they closed and I used to love clothing. The manager was say clean up and whatever you want get it and let's go. Because of course they don't keep the food for the next day. One night I walked out with 40 apple pies. I just gave them away on my way home and kept 5 for me
I was an Assistant Manager for BK for 10 years. Loved the open/Breakfast shift. Same guests every morning and Mom's who worked their butts off so they could go home to their preschoolers at lunch. BK was one of the best jobs I ever had! Keep up the great work!
I work closing at Menards, I love it because we aren't busy from 7pm to 10pm, so everything that needs doing is usually done during those hours. At 10 we walk our department and then clock out when clear. I would hate working fast food and god bless ya for doing it.
Bro you’re a great dude I love watching your videos he’ll of a dad love to hear that shit man my pops watched all my football games something I’ll always remember, trust you’re doing it right homie
Someone always gets to clean everything and never given an opportunity to learn whopper board or drive thru or front end or spec board. They always had me on bathrooms lobby broiler hood cleaning friers outside garbage dishes etc etc. While everyone else plays on their cellphone until someone orders food. I finally quit because of the favoritism. I'm going to try mcdonald's for a job next. I heard mcdonald's does not do shit like that.
as a burgerking employee i feel you. morning shift suck because you have to wake up early, my morning shift usually start at 8 am but whenever i have a closing shift if its on the weekdays we close at 12 am and we have until 1 am to finish cleaning etc then on the weekends at 1am we close and we have 2 to 3 am to finish so it sucks eitherway but its fast food we speaking these hours are mandatory
Watched the whole video fam ND it meant alot, thanks alot big brotha🖤 I wanna try apply for a job at BK but have 0 Job experience, ans to make it even worse I dropped out in grade 8 when I was young, I'll be 18 soon and I worry so much about my future sometimes I even feel like killing myself bcuz I won't make it anywhere and I'll be in the same basement my mom lives in when I'm older, not alot of my fam comes from success so even if I work at a place like bk for the rest of my life I'll be fine, But honestly I really don't see myself getting a job without a degree and I'm 80% sure I'm right, but thanks for making video like these, you encourage me alot fam much love and wish nothing but success for your family and you🖤🖤
I just had my first shift today and it was painful. A little backstory for anyone reading. I have 10 years in the service industry (full service busser, server, driver type shit) 4 years managing (Carry outs and dine ins) and 2 years as kitchen supervisor(kitchen manager and head prep guy). And the training i got today (at BK) was extremely go with the flow . I didnt have a dedicated person i was shadowing and was mostly left alone and had to ask or even tail people to see what they were doing to get any idea of what to do. Managent really dropped the ball and i already hate this job. Some might say why did i decide to go the fast food route if i have good experience in dine in places and that's because no place was hiring and the only place that did offer an interview was BK . So i took it . Im a man of integrity and my word so i wont bail on my new crew for now but im looking for any real kitchen jobs willing to hire me ASAP even if they start me off in the dish pit 😅 Also understand that my entire life ive only work actual kitchen jobs making sauces, dressing, dessert from scratch and making dough and baking bread. Thats what im good at . And what i want to do but i took what i could right now and it fucking sucks . I want to actually cook . But ill take what i can get until then . 😢 Today was rough man. Sorry this turned into a rant. But i hate it this already.
@@rain_M4V7 ive learned all positions but refused the manager Position because the pay raise is not good enough for all the extra responsibilities it comes with . I'm hands down their best employee they have but I also refuse to work in the kitchen as the minimum wage I get paid is not good enough for me to be making burgers. I've told my managers that for what I get paid I will only do front counter or drive thru and they agreed since I can handle both areas without any issues and always get my shit done. So I have it pretty easy . I'm in the process of getting another job tho so I don't mind but my both my managers and the guy who owns our location are trying their best to get me to stay but aren't willing to give me a good enough raise 🤷
If yall wanna know what it’s like, I’m sure a Burger King near you is hiring. You could go find out. Not like you gotta stay. You could quit if you don’t like it. Probably best to get your own experience. Use these jobs here to fuel your actual end goal. That’s what these jobs are for really. You definitely don’t wanna make this your career 😂
As a former Wendy's employee/manager I always preferred the opening sihft because when you open, you usually had a set time to leave, but when you close you don't leave until everything is done, and being short handed makes the night longer.
Anywhere you work there's Always one manager who knows exactly how to get 1:59 overtime out of you but still make sure you're clocked out before the night pay rates kick in
I started working a bk like 2 weeks ago i have the closing shift from 6 pm till 12 pm at night (i am from lebanon ) Do u have any tips to help me improve my preference?
Looking at how people said that working at bk is great and how some miss it I can’t see that happening with me barely any days off at the one I work at, less than 14 dollars an hour, rude customers. For example I had to work today cause the last time I had the day off was last Wednesday and I took the 21st off for a baby shower so I had to come in on my supposed to be day off. I started work at 11am worked till 7pm came home and did chores and I have to go in tomorrow.
I’m getting hired on as an assistant manager breakfast for now I’m really nervous I did just want to be a crew member but I do have great qualities so we will see how this goes , thanks for your tips and pros and cons .
4-5 closers. You mean people who start at 4 and end at 12am? The manager at the Burger King I live near said they need someone who will work at 4 pm and end their shift at 12 am and sometimes up to 1 am. I didn't want the job because I'm not sure how I will wake up early the next One of my early college class is at 8:30 am and I have to take one train to get there. Is their a way to wake up early at 6 am or 7 after taking a shift like that?
Bruh what I’m shift manager at my BK and I HATE closing I would much rather open bruh I hate when my assistant manager opens he doesn’t clean doesn’t keep up with his crew yk buh everybody’s different
If it’s a part time thing and for the time being go for it, but if your thinking long term like a couple years don’t it…unless it’s a good suburb location, and the management cares for the job not the title and money
Bro burger king in Lebanon is so different a chicken Jr is : mayo lettuce tomate , pickles ketchup onions But what he first did we call a normal chicken burger (small size)
Man im interested in working at burger place I thought I was gonna end up in auto body work but didn’t work out so I gotta learn something and I wana learn to build the sand which’s and flip the Pattie’s
Aye can people comment and let me know why y’all do this shit for like $12 an hour? If we stop doing the work and just dealing with it and finding work in other industries we can run these places out of business and force them to pay more for the same position.
Those gloves look like they take entirely too long to put on properly, a huge pet peeve of mine when I've worked places that require them. I've seen Subway and McDonald's workers use much looser ones that go on much easier, those should be standard at any restaurant that cares about their employee's efficiency.
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Those bread trays are always on a floor or in the back of a bread truck, never washed or cleaned. You are pulling the bread rack out with gloved hands and touching food products.
Sounds like you're complaining a lot, while making more money then the people you're complaining about. You got kids and you're working at bk? Get real.
