Dominos POV: Making Pizzas During Lunch Rush 

Huh? 99% of working people are doing honest work wdym?

@@neeltrip2443I don’t know honestly what he means by this

skilled labor, fun to watch!

Go to almost any pizza place on the night shift different story.

With no gloves

Yup, that's a job for ya!

@@ThePizzaPOV and you get paid to do it. as long as you are doing something you’re happy with in a career field, all is well.

Lol shit i make pizza at my house every few months for 7-13 hours in a day, but for myself and my girl. It freezes quite well and is way cheaper, even with buying nice ingredients. Last time i did it i made 13 pies, you're able to regulate the quality that way too.

i made 90ka year doing it

@@RamsayboltonSnow nice, I’m making six figures.

What you don't understand is that you will get some bosses who are mean spirited and discriminates against you

@@theponygamer66 Yiu guys dont have unions? That's so dumb.

@@vBDKv well let's Just say that this certain casino hotel is on a very specific native American reservation or within it atleast

Ong, I work at Chipotle, I’m a line cook, by any means working in the kitchen isn’t hard you just have to be mentally prepared before you clock in.

@@keezymann4655 Absolutely. Did it in school and college and it was some of the hardest work I've ever done. 8-12 hours in front of a hot grill on your feet, lifting heavy things, cooking, dealing with staff and customers is a lot. It's harder work than most office jobs both mentally and physically. You feel a great sense of pride after each shift for sure.

Delivery was a nightmare before GPS!

THANK YOU! :)

​@@ThePizzaPOV I'm a new subscriber keep it up

Oh, so kinda like how Costco makes their food court pizzas, that's pretty sick

Much more sanitary

I try! Thanks.

Pizza with a little sprinkle of Covid 🦠

You are exactly correct! 10 points for you!

@@discofever837 100%

Good eye!

Rings are fine if they are stainless steel. I've worked pizza for 10 years and wedding bands and plain rings are fien

Just following the recipe guide! Thanks for commenting.

Depends on the shop. Some do, some don’t. Monical’s Pizza does a lot, and I mean a LOT.

@@adensmith6440 I’ve worked in 4 and been to about 10 dominos in the uk (just helping out by doing 1 shift at 3 of them) and every single store uses cornmeal to help get the dough out, especially in the corners. I can’t imagine the dough being too different in the us but from when I’ve tried without using it, it’s a lot easier with it

@@sammilburn445 Yeah some places do, others don’t. Most do though. Personally I prefer without the cornmeal, it’s just not something I want on my pizza, even if it’s just the bottom of the dough. But it’s not a deal breaker.

@@adensmith6440 yeah definitely not. I personally prefer pizzas with cornmeal over flour, I just find it stays more round coming out with cornmeal

They a guy say they don't have to wear gloves 🤢

@@michaelviramontes5245 ...what?

I'd rather have gloved workers bring food slowly than ungloved workers bring food quickly. Just my preference of course

Gloves are a good practice, but are generally unnecessary so long as you're not working with cross contaminants such as raw chicken at the same time and so long as you are careful to not touch the food when it comes out the oven. It's not really about the speed of the food getting to you, it's about the worker's sanity. Having to wash your hands then change gloves thirty times a day is exhausting. Especially since I have big hands, putting latex gloves onto big and wet hands was annoying and tedious, especially when I had a bunch of orders to fulfill.

@@PrinceEvince not wearing gloves 🤢🤮 luck the human resources did not close the store 🤢

There is a corporate standard and diagram showing how many slices and the proper placement of pepperoni. If you get a shitty franchise owner, they will gyp you by spreading out the pepperoni further apart than what the standard calls for.

HAHAHAHAHA

I don't think many ppl understand how cheese spreads. A lot of recipes at most pizza places use just enough cheese to spread just right.

With dairy prices the way they are these days, cheese is the most expensive ingredient on the pizza

BAHHHHHH!

I work at a few different places - I like to stay busy!

@@ThePizzaPOV good for you. Your know what they say about idle hands.

​@@ThePizzaPOVthe government loves you! Keep up the good work!

They are teenagers who are working the first week of their first job lmao

@@ThePizzaPOV keep working hard like that get they own pizza shop

@@mon3ymir 😃

BRAVO!

Good luck! You'll do great.

@@ThePizzaPOV Thanks! 😄

@@hanginwithcameron5053 😉

Same lol. Not 10 years tho. But still lol

Not entirely sure!

So bomb!

Not long - you just need a good trainer!

There isn't training or learning really... It's manufactured dough to be easy to make faster.

@@ramencakes5196 the dough is MADE by a machine, but it’s still very much a learned skill to stretch by hand like it’s done at dominos. I think it’s papa johns that has a machine do it’s dough stretching, and Pizza Hut barely handles dough at all. Dominos has yearly competitions in the us for fastest pizza making.

As a previous manager, personally I never got stressed during the order rush itself, what stressed me out was having impatient or rude/nasty customers.

@@calebstearns5571 as a former GM of a store that went from 33k a week to 48k a week duren the pandemic you despise the Rush wich is open to close ahhhhhhhhh the ptsd

Most pizza places dont use gloves

Thank you! ❣

I know - SO slow!

Nice!

HAHAHA

HAND TOSSED!

Thanks my friend! Been making these a LONG time haha.

I was thinking that. I might be wrong, but it seems like it could be faster, but people that use the big spoons really well are just as fast.

The reason we use bottled sauce is because the first layer of the pan pizza is cheese - it prevents cross contamination and is easier to spread. The pan pizza gets slightly less sauce :)

@@ThePizzaPOV Thanks! I love the pan pizza. I've never been able to make it at home as good as Dominos. Are both layers of cheese the same.. and I heard it's a blend of mozzarella with some white cheddar, is that right?

@@ThePizzaPOV thank you for the reply!! i love how you work at diff pizza spots with diff styles. which is your favorite style to make, and which do you prefer personally to eat? keep up the great work! look forward to your videos.

@@muskilh It's a blend of mozzarella/"pizza cheese" & shredded provolone. The provolone goes on first, the bottle sauce next, then the pizza cheese.

Hell no he is greedy af

They really are. I always get the pan pizzas from Domino’s or Pizza Hut or the Detroit at Little Caesars.

SO 💣!

Arent they all made in pans lol

@@atimetraveler4910 no

@@atimetraveler4910 dude u are a pan

SO cool!

Yeah, you need to e-mail corporate and let them know!