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I am going to make a classic Black Forest cake today. It combines the sweetness and sourness of cherry puree, the mellowness of cream and the bitterness of dark chocolate. This cake is absolutely mouth-watering.
🍞INGREDIENTS
☘️6-inch Chocolate Sponge cake
3 Large eggs at room temperature (60-65g with shell)
Caster sugar 60g
Cake flour 60g
Milk 45g
Unsalted butter 30g
Cocoa powder 10g
☘️Cherry Puree
Cherry in syrup 150g
Cherry syrup 120g
Corn flour 15g
Caster sugar 10g
☘️Frosting
Thickened cream 400g
Icing sugar 32g
☘️Chocolate garnish
70% cocoa Dark chocolate 150g
8 fresh cherries
Cherry syrup 25g (brush cake)
☘️** Preheat oven to 150C/300F
** Bake at 150C/300F for 40 mins， then turn to 160C/320F for 5 mins
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Lisa’s Kitchen Facebook : / lisaskitchenette
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今天来制作一款非常经典的黑森林蛋糕。 融合了樱桃酱的酸甜，奶油的香醇、巧克力的苦，这道甜点太治愈了。
#blackforestcake #黑森林蛋糕 #萨姐
🍞原料
☘️6寸巧克力海绵蛋糕
60-65克大号室温鸡蛋3个
细砂糖60克
低筋面粉60克
牛奶 45克
无盐黄油 30克
可可粉 10克
☘️樱桃酱夹心
糖渍樱桃 150克
樱桃糖水 120克
玉米淀粉 15克
糖10克
☘️奶油抹面和裱花
奶油 400克
糖粉 32克
☘️巧克力装饰
70%黑巧克力 150克
新鲜樱桃 8颗
樱桃糖水 25克(刷蛋糕片)
☘️** 预热烤箱150C/300F
** 150C/300F烤制40分钟, 后调至160C/320F烤制5分钟
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萨姐的南腔北调 FB : / lisaskitchenette
萨姐的南腔北调 Ins : / lisaskitchen_sydney
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8 июл 2021
