Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron

Подписаться 1,7 млн

Просмотров 853 тыс.

50% 1

Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
植物油 vegetable oil 50g/ 4 Tbsp
可可粉 cocoa powder 25g/ 4 Tbsp
低筋面粉 cake flour 65g/ 5 Tbsp
牛奶 milk 90ml
蛋黄 egg yolk 5
蛋白 egg whites 5
糖 sugar 70g/ 9 Tbsp
盐 salt 1/4tsp
黑巧克力 dark chocolate
巧克力豆 chocolate chips
方模 square mold 15cm x 15cm x 7cm
摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RU-vid Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RU-vid channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RU-vid and other platforms
#CastellaCake #蛋糕 #Apron

Опубликовано:

2 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 664

@abdelazizalaze 5 лет назад

Super. روعة جمعة مباركة الوصفة هي 50غ زيت 70غ سكر 65غ فرينة 5صفار بيض 5 بياض بيض ملح 25غ كاكاو بودر شكولاطة سوداء 90مل حليب رقاق الشكولاطة،، درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية......شكرا لكم

@haifaashakir522 5 лет назад

اللة يجزي الخير كل اللي يترجم الوصفة كاملة

@abdelazizalaze 5 лет назад

@@haifaashakir522 امين يارب.......شكرا.

@كلشيماشي-ذ6ذ 5 лет назад

سؤال هني عمليتو اخر شي عالبخار...ما فينا نعملو بالفرن واذا اي ع اية درجة منحطو واديه الوقت بليز ردي لو سمحتي

@abdelazizalaze 5 лет назад

@@كلشيماشي-ذ6ذ درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية.

@بيانهناسي 5 лет назад

شكرن على ترجمة بلى زحمة أيذ اتردي بلى اكوب أكون منونة

@joycelisa28 4 года назад

My 1st time baking castella. And not bad. Thanks Apron!

@mariveleviray.5780 5 лет назад

Today i make brownie cake yummy I love Cooking.

@cindytan7877 3 года назад

Hi Thanks for sharing your recipe yummy yummy 👍😊😊

@maggiecc8768 4 года назад

这个真的是我的心头爱，太好吃了，码住，学起来～

@tanyining2105 4 года назад

非常好吃的蛋糕，做了好多次！谢谢老师的分享🥰

@miming2772 5 лет назад

1st time baker questions: 1. Can i use all purposed flour to replace cake flour? 2. Do i need to add cornstarch? 3. How to avoid the cake shrink? Do i open the oven slightly, wait for it to cool down only take out the cake?

@Apronyoutube 5 лет назад

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch. When the cake is baked, it should be taken out immediately and demolded

@harper2594 3 года назад

Hi apron, ur recipe is just AMAZING, its light n soft. It melts in my mouth. But the choco chip sank to the bottom. Also I used 120 degree celcius instead of 150, normally i wont get any cracks with such a low heat but i got a huge crater, any idea why? Hope you reply and thanks for the recipe.

@Apronyoutube 3 года назад

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high

@ebipaul6142 3 года назад

Good 👍

@davideantoniomenoncin982 8 дней назад

Ciao....uso forno ventilato e mi si rompe sempre sopra.usi forno statico per questo dolce?

@sharondavis3052 5 лет назад

Wonderful recipe, I love chocolate, thanks

@kamaliniaswedduma4231 4 года назад

Cake looks scrumptious🍰

@sherypurwanti8279 5 лет назад

Saya sudah coba...waow yuummy hasilnya👍

@winnylupita4618 5 лет назад

Pahit gag kak.... Soalnya ada coklat bubuk dan dcc... Sy jg sdh coba... Rasanya agak pahit

@elianemariamendessales966 3 года назад

Gostaria de saber a temperatura correta do forno, deixei entre 150 a 180 o meu ficou cru.

@dontmindme3882 5 лет назад

我妹妹嘴巴很挑，所以不是所以蛋糕可以入她眼。今天做了这个蛋糕，一整粒蛋糕几乎都是她吃完的，真的超级好吃的，谢谢分享食谱!!

@supernoob9549 5 лет назад

It looks very spongy

@akankshaarora4498 5 лет назад

Again I would say the same thing u do ur baking as an artwork, u r amazing artist dear, me from India I nd my daughter njoy watching ur videos v much.Yesterday I made cranberry nd almond cake .I would try this also soon

@annetteanitad8963 5 лет назад

Hi, very tempting want to make. Can u say what is cake flour. Does it contain baking powder. Or all purpose flour with little of corn flour

@Apronyoutube 5 лет назад

Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent. can use all purpose flour with little of corn flour

@lisatbc80 4 года назад

Why we need to heat the oil? I make castella cake follow ur recipe but didnt heat the oil but result awesome but just need you reason.. thanks

@Apronyoutube 4 года назад

Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake

@lisatbc80 4 года назад

Tq n appreciate ur reply

@worthy1959 4 года назад

Also I didn't have corn oil so I used vegetable oil. I feel so upset. Was looking forward to making the cake. It's my birthday..

@Jamieglass2311 4 года назад

May I use butter instead of vegetable oil?

@peppytony89 3 года назад

I was almost successful with all recipes provided by you, really appreciate if you could guide how to make cake with ganache. Thank you so much ^^~~~

@nonoseonho 3 года назад

Hi apron...can it steamed?

@weeannie7337 5 лет назад

I watching yr video , vy clear method of making this castella cake. I will watch a few times before making. Thks u apron for making this cake possible for md n my family.

@kxkhoo309 2 года назад

Hi. I made this cake. But unfortunately the chocolate chips sinked and not on top of the cake, all at the bottom. May I know the reason or root cause? How can I improve this? Thanks.

@BynMi 5 лет назад

May i request ,chocholate foundant by apron,please?

@tahamohamedadel3928 5 лет назад

جمييييييييله شكرا

@aquariuscchan 4 года назад

Can I use this recipe to make a 18cm cake? 😊

@3pumpkins170 5 лет назад

I made the cake. It was soft and smooth. Just make sure you use high quality cocoa powder and the cake will be delicious. However, all of the chocolate chips sank to the bottom of the cake. Did you add more chocolate chips near the end of baking? Thanks for the recipe!

@isnahhassan5423 5 лет назад

Did u use mini chips? I was taught to use such.

@3pumpkins170 5 лет назад

isnah hassan No, I used the regular size because that's what I had :)

@isnahhassan5423 5 лет назад

@@3pumpkins170 can try in future n bal of of mini chips can be use to sprinkle on brownies W ganache topping.

@bakewithyen 5 лет назад

Take part of the cocoa powder and dunk the chips in it to coat it. This will prevent it from sinking ⭐️

@bakewithyen 5 лет назад

However whenever we buy this cake from the shop, the chips have kind of sunk in.. so I guess its ok

@dwisiska8402 3 года назад

Hi Apron, did you use both flame to baked this cake?

@FBaruch1 5 лет назад

Virei fã... Parabéns.

@amyee4880 3 года назад

老师，请问古早味蛋糕和海绵蛋糕有什么不同? 我看倆样做法大同小异的。

@dizijoyjoy 4 года назад

Hi Apron, thank you for the recipe! Today I tried making it however my cake turned out a bit too moist. I baked it for 60mins 150°C. How do I make it a bit drier?

@Apronyoutube 4 года назад

Hi, can might try when the cake done, remove the water tray and continue to bake for 5-10 minutes

@saritapathak4730 5 лет назад

Pls make EGGLESS chiffon cake plzzzzzzz

@fayeng4515 4 года назад

Can just put cup of water beside the mould ?

@不眠-t5m 2 года назад

Can it be cooked directly?

@jenniferlau5846 4 года назад

不好意思我还想问问没有植物油我可以用牛油来代替吗？那如果用牛油我是不是只需要隔着热水把牛油融化就可以放入低筋面粉和可可粉了呢？

@Apronyoutube 4 года назад

你好，是的

@evonnelch 4 года назад

今天试了这食谱，非常棒！谢谢分享。请问八寸模，材料放多少呢？

@lilee3566 4 года назад

Good day, may I know how to revise this recipe if I’m using 7 inch square mold? Hope to get ur reply😄

@zhuominliu1753 4 года назад

The song tho XD

@neelamjhaveri8098 5 лет назад

Apron, this is amazing i have subscribed and i love your style .. your music is so soothing.. perfect camera work and all the process and creativity and yummmmmmm journey... lots of love...

@alovinstory2282 4 года назад

Helo madam.... Pabisita po

@justice7894 4 года назад

I thought castella cake is originated in Portugal? But I could be wrong :)

@phoebeng6883 4 года назад

您好!我试过几次做台式蛋糕但都失败。拜托您给我一些意见。同样的做法和分量，我用黄油代替植物油，考了多一个小时蛋糕还是半生半熟。我一般烤chiffon 蛋糕没失败过，请问作法上有没有用 baking powder and cream of tartar? 是不是这是失败的原因。谢谢

@Apronyoutube 4 года назад

你好，這有很多原因造成，麵糊攪拌過度或蛋白霜打發不足都有可能

@phoebeng6883 4 года назад

@@Apronyoutube 多谢!

@angeliaputri9217 4 года назад

Terima kasih resepnya👍👍🙏

@animations6162 4 года назад

Hi.. Do we have to take out the cake from the pan right away after baking?

@Apronyoutube 4 года назад

Yes 😊

@animations6162 4 года назад

Apron, thank you for your reply. I did take it out, maybe 10 minutes after baking... it turns out very soft.. but it’s not sweet at all... I used dark chocolate for the middle part.. will have to add more sugar or use milk chocolate next time..

@beatricebevilacqua8480 5 лет назад

Meraviglioso 😋😋😋👏👏👏👏👏👏👏🤗🤗😘

@reyjohnson6531 4 года назад

I don't have a oven.. so wat alternative method can I use?

@huifungyeoh9343 3 года назад

请问可以用自发面粉吗

@sara-385 5 лет назад

جميل 😍

@williamt6095 3 года назад

hello, if i use fan on the temp still same or i must reduce it? tq

@nizaradas7957 4 года назад

I tried to make this. But the cake does not rise without the baking powder. Plz help🙏????

@Apronyoutube 4 года назад

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites

@nizaradas7957 4 года назад

@@Apronyoutube ok. Thank you so much for your reply sir! 🙏

@evelynlee1038 3 года назад

Love this recipe. Cake is so fluffy. Been using this recipe for all my sponge cakes.

@amytiang2950 4 года назад

Had to rebaked another 20mins because am using the top bake only and got to know should do top & bottom after baking for 50mins. Overall it's delicious and texture is soft! Am also using brown sugar instead hence sweetness is much lesser.

@swapnareddy551 4 года назад

Can we bake this cake in cooker

@Apronyoutube 4 года назад

Hi, can might try

@ploypapasbenjasatidsap217 4 года назад

请问我每次烤好拿出来蛋糕都会缩小，表面上会有皱不光滑这是什么原因呢？谢谢

@Apronyoutube 4 года назад

你好，這有很多原因造成，或可以嘗試多烤10分鐘左右

@cindyngian5273 4 года назад

Dear Apron when heating up the oil how do we know the oil has heated up to the correct temperature?

@Apronyoutube 4 года назад

Hi, the oil is heated to about 60°C, it takes about 60 seconds

@marwahourani8183 4 года назад

Dear the words mention each step are white too we cannot read them please try to choose another colour and bigger size thanks 😘😘😘😘

@응응-d4s 5 лет назад

I love your channel!! I’m going to bake this tomorrow for my husband :) thank you so much 😍🎂❤️

@Gul_57 4 года назад

❤️❤️❤️

@Neerepha 4 года назад

I made it but the bottom wasn't cooked and tasted like a pudding (still good, tho!). Any idea what I did wrong?

@Apronyoutube 4 года назад

Hi, there are many reasons for this, excessive stirring or insufficient egg whites

@Neerepha 4 года назад

@@Apronyoutube I think I had enough egg whites (5), actually I had a bit of trouble dissolving all the whites, so perhaps I stirred too much. Thank you! I want to try it again, also because it's incredibly low in calories!

@خديجةالجهني-ث1ك 5 лет назад

WOW 😋WOW😍😍😍😍what is this Apron 👏👏👏👏👏👏👏💐💐💐💐💕💕💕

@Gemma6043 4 года назад

Can I use all purpose flour?

@seowweikoon8025 4 года назад

想请问老师，如果蛋白打不发，是不是会导致可可到最后，会沉淀在蛋糕下面，谢谢 🙏

@CherrySooSoo 4 года назад

I tried making it today. It's so gooooood. How I wish I can upload the pic of my cake here ☺️

@jlskylim5239 4 года назад

How big should the egg be? Any difference if I use XL size eggs?

@Apronyoutube 4 года назад

Hi, about 55g for each egg without shell

@jlskylim5239 4 года назад

Apron thanks for your replies! Yesterday I baked the cake and my TOP part of the cake cracked. Not sure if due too much egg white as I used a XL egg !!

@أروى_علي 5 лет назад

وااااوووووووو 👍👍👍👍🌹

@prutai7274 4 года назад

Can you do simple and nice black forest cake recipe??

@RominaTalo5080 4 года назад

Gli ingredienti delle tue ricette le puoi dire in italiano x favore grazie 🙋‍♀️

@vivianwong1875 4 года назад

请问需要放酵母/苏打粉/泡打粉吗

@Apronyoutube 4 года назад

你好，这个配方不需要泡打粉或小苏打，打發的蛋白霜是天然的蓬鬆剂

@manchiri1 5 лет назад

Thank you for the recipe. Made it today and it was a success

@aswathiprabhaprabhakaran1544 5 лет назад

Cake make the water

@worthy1959 4 года назад

I tried this cake I used plain flour with corn starch because I didn't have cake flour. My cake didn't turn out good. It became hard

@Apronyoutube 4 года назад

Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites

@BynMi 5 лет назад

could this cake be a birth day cake?.(because i'm doubt,will the cake get down because of the pressure of buttercream)

@Apronyoutube 5 лет назад

Hi, is okey for birthday cake

@divinegracechannel7225 4 года назад

I baked this for the third time for birthdays...it’s perfect. It’s milk not butter cream, isn’t it?

@nanizeri5045 5 лет назад

so beautiful. think you so much. 🍩🌷😍😜

@fayeng4515 4 года назад

Can melted the cooking chocolate instead cocoa powder?

@kimidexi 5 лет назад

very nice i want to learn

@wingwingsck 5 лет назад

I made the cake today. The top cracked and it sunk as soon as I remove it from the tin 😢 should I try 140°c next time and leave the cake in the tin until cooled down?

@Apronyoutube 5 лет назад

Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

@wbgoh3749 4 года назад

Apron I’m having same problem

@a偉 4 года назад

可以不加植物油嗎？

@Apronyoutube 4 года назад

Hi,can be instead of melted butter

@smollweii4168 5 лет назад

this looks so good !!! Can't wait to make it & include it in my vlog ~~

@fatmaomar7463 4 года назад

Smallweii澳洲日常 thank u

@aliasafi3868 5 лет назад

رجا الترجمة ال العربية حتي نستفاد من الوصفة الجميلة

@Apronyoutube 5 лет назад

50غ زيت 70غ سكر 65غ فرينة 5صفار بيض 5 بياض بيض ملح 25غ كاكاو بودر شكولاطة سوداء 90مل حليب رقاق الشكولاطة......شكرا لكم

@nammaveetukitchen5554 5 лет назад

Awesome

@patrickelijah4930 3 года назад

i guess it's kinda randomly asking but does anybody know of a good site to stream new series online?

@williamhung5235 5 лет назад

How long We must put the vegetable oil on the fire

@Apronyoutube 5 лет назад

Hi, the oil is heated to about 60 degrees Celsius. It takes about 60 seconds

@edmundsepikit2798 4 года назад

Can I use plain flour instead of cake flour?

@Apronyoutube 4 года назад

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

@momm3872 4 года назад

انا من العراق قمة في الروعة عاشت الايادي♥️🇮🇶

@alohamora2.050 5 лет назад

that's a different cake look at the chocolate chips

@hildakitti884 4 года назад

I just made this! Great recipe, the cake is extremely soft, feels like melting in my mouth

@aounypony1882 4 года назад

Did u use baking powder in this recipe?? Or self raising flour?? Or common flour?? answer me plz

@nottobe5597 4 года назад

@@aounypony1882 Cake flour is used(plain flour+cornstarch if you don't have it) No need for baking powder because you whip air into the egg whites which will help the cake rise while baking.

@nararanipartha7880 4 года назад

Can we use butter instead of vegetable oil?

@HXaviera 4 года назад

Is it cut the ingredient to half for 6 inch round pan?

@xiaomoon1249 4 года назад

你好～请问用8寸模具分量也一样吗？

@Mikeoz378 4 года назад

May I replace vegetable oil with melted butter?

@merlinachandra7909 4 года назад

The top of the cake crack very bad 😭😭😭 ... tried twice with different heat, still the same 😭😭😭

@Apronyoutube 4 года назад

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high

@siewwenchua5109 3 года назад

Hi apron, can I use non stick square pan to bake ?

@samuelteng4173 5 лет назад

老师您好，想问问下您哦～ oven 的火使是用上下火吗? 我用下火结果烤焦我的蛋糕了

@Apronyoutube 5 лет назад

你好，是上下火

@samuelteng4173 5 лет назад

@@Apronyoutube 好，谢谢老师指点。改天再试试😘😘

@Aisamaggie 5 лет назад

I Love chocolate, wonderfull recipe 👍😋😻😉😘

@benghong7759 4 года назад

Hi , can I put walnut for this recipe ?

@shizipetit9796 4 года назад

您在影片里面并没有提及需要加热油哦！但是我在评论区看到您回复说需要加热，我正在做。。。但愿不会失败吧。

@Apronyoutube 4 года назад

你好，可以參考這裏 1:10

@Queenofnailskerala 4 года назад

Why do mix the flour in heated oil? what's the reason behind it?

@Apronyoutube 4 года назад

Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake

@JIYEONKWON-o7p 5 лет назад

What egg york and egg white 5ea to grams?

@samiaelhofy4050 5 лет назад

تسلم اﻻيادى ايه الحﻻوة دى

@Apronyoutube 5 лет назад

Hi,egg yolks is about 90g,egg whites is about 170g

@bengpohtan408 5 лет назад

请问一下没15cm可以用20cm方模吗

@Apronyoutube 5 лет назад

你好，当然可以

@emineadiguzel515 4 года назад

Bu tarifinde türkcesini yazarmısınız sonsuz teşekkürler saygılarımla😘💞👍

@Apronyoutube 4 года назад

Tayvan Çikolata Castella Kek bitkisel yağ 50g / 4 yemek kaşığı kakao tozu 25g / 4 yemek kaşığı kek unu 65g / 5 yemek kaşığı süt 90ml yumurta sarısı 5 yumurta akı 5 şeker 70g / 9 yemek kaşığı tuz 1 / 4tsp bitter çikolata çikolata parçaları kare kalıp 15cm x 15cm x 7cm 50-60 dakika boyunca su banyosunda 150 ° C / 300 ° F sıcaklıkta pişirin