Id be curious to taste them both off the plant. The sun gives them flavor. They say to pull them off to avoid over saturation with a fresh rain but if it had been sunny and dry the last week that black krim would taste better off the plant for sure
This year, I pulled most all my tomatoes directly from the plant pretty much fully ripened. These varieties were all grown in my greenhouse, so I didn’t have to sweat the effects of rain or overwatering. This black Krim was much better than the first one I picked earlier in the season. Can’t wait for the ones coming off the plant in the fall.
