• Ingredients: #black rice steamed buns
Black rice 150 grams(soak it for 2 hours and then wash it) 0:30,
Water 300 grams(not more than 300 grams)0:52,
White granular sugar 10 grams(to make it look better) 1:17,
Yeast 5 grams 1:20,
High-protein flour(or all-purpose flour) 500 grams 1:28,
Water about 20 grams(add proper amount according to the hardness of dough) 2:13,
• Ferment it after we finish making it. Ferment it to be 60%-70% which means the size increases by 60%-70%, heat the water to be boiling and then put the dough in it. Steam it for about 25 mins with medium heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my RU-vid channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
19 ноя 2021
