Black Swiss Meringue Buttercream

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Ever wonder how to do this without adding loads of grainy black cocoa powder? We'll make our own black Swiss meringue buttercream, and I'll explain the science and meaning behind every step.
The recipe for my Vanilla Swiss Meringue Buttercream is here:
www.sugarologie.com/recipes/b...
🌈 TOOLS USED IN THIS VIDEO:
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Americolor Super Black:
amzn.to/3lCVkRP
✌🏼 SOCIALS
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Join me on Instagram! I run polls for cake flavors and give more behind the scenes about what crazy things go on when a scientist bakes all the time:
👉🏼 / sugarologie101
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👉🏼 / sugarologie101
My Pinterest is a dessert ONLY account. If you love desserts and need ideas for upcoming parties and holidays, look no further:
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In addition to recipes, I test all kinds of apps for bakers on my website. I have an app that converts pan sizes for cake recipes, plus lots more.
👉🏼 www.sugarologie.com/
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Happy baking, friends ♥️
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This description may contain affiliate links. I get a small commission at no extra cost to you.

Опубликовано:

12 окт 2021

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Комментарии : 61

@JerseyGardening2020 2 года назад

Beautiful looking cake, Black for a change! Nice decorations too

@TheTopperChef 2 года назад

Absolutely delicious, thanks for sharing!

@BocaDoceBaking 10 месяцев назад

Girl you are so informative 👌🏽 saved me!

@monasty187 Год назад

WOW how amazing you are!!! Thanks so much 👏

@sherryssweetsensationz2623 2 года назад

This is absolutely amazing. Thank you truly from the bottom of my heart. I’m making some now in red. I was sooooo scared to microwave a WHOLE bowl of Swiss meringue. My God it worked. God Bless you

@Sugarologie 2 года назад

❤️❤️❤️❤️ thats so great! I’m so happy it’s helping you

@priyaraj3735 2 месяца назад

Look really beautiful

@sallywilson2943 2 года назад

Very informative ty

@NabukenyacelineKevin Месяц назад

Thank you 😊 so much

@beautybyjojo2300 Год назад

Thank youuuu

@GloriaJWimberley 2 года назад

Looks tasty and is perfect for Halloween🍂🎃🍂

@Sugarologie 2 года назад

Thanks 😊

@genesisfernandez7481 2 года назад

THANK YOU!!!!!!! THIS IS AMAZING!!!!!!!!!!

@rebeccaahmed9367 2 года назад

Love the drama of this cake, especially the one with gold flecks.

@Sugarologie 2 года назад

Yeah it's a serious look for sure to do to a whole cake haha

@mrgunn2726 2 года назад

Loved the science tip about the starch!

@Sugarologie 2 года назад

Glad it was helpful!

@jhowardsupporter 2 года назад

You hardly see black buttercream but this looks really nice

@rachelwilder6296 9 месяцев назад

Thank you so much, I have tried making black smb for years! This is the first year it was actually black! 🖤

@Soulmates_DIY 2 года назад

Thank you for explaining every step in detail even things we might think is a goof but normal. I can't wait to try it.

@Sugarologie 2 года назад

Hope you like it!

@badkat68 Год назад

Thank you so much for this. Do you think the same technique could be applied with Italian meringue buttercream? Thank you!

@wendywashama3167 2 года назад

Hi adrianna thank you for that explanation. I just made black Swiss meringue buttercream today and I couldn't get it to be stable its was borderline runny.. really wish black could be more stable like other colours. Lovely cakes ❤

@farheenchowdhury7626 2 года назад

Ikr!! I have tried this method as well but on italian buttercream and got the same result! My buttercream did turn black but after re whipping it didn't turn out to be as stable as it was before... it was too runny😭😭 how to fix this?

@fanyahn4972 2 года назад

@@farheenchowdhury7626 chilling it maybe?

@sarahfeagan3886 2 года назад

What method can I use the melt the buttercream without using a microwave?

@isabellacullen1349 2 года назад

The black cake looks delicious. Amazing thanks for sharing this video. Happy spooky month. 🎂🖤🖤🖤🖤🖤🖤

@Sugarologie 2 года назад

Happy Halloweeeeennnn 👻👻👻

@isabellacullen1349 2 года назад

@@Sugarologie thank you 😊🎃👻

@angelanash3109 2 года назад

🖤🖤 the coloring technique! By the way, what kind of mini cake pan do you use??

@Sugarologie 2 года назад

It's right here amzn.to/3vh74fZ And thank you!

@angelanash3109 2 года назад

Thank you! Blessings

@tarras3292 2 года назад

YOU ARE SUCH AMAZING PERSON that is very talented and I wished you lived near by , so with the Holidays approaching I know you will have more ❤ amazing videos ❤❤🍀🍀🥳🥳🍁🍁🍁🍂🍂

@Sugarologie 2 года назад

Oh yes... I'm trying to get them all lined up. I always forget how busy this time of year is :) And thank you so much 🥰

@jennielyntapawan5617 Год назад

Can i use double boiler to heat buttercream?

@kellyw.1779 2 года назад

Hey Adriana! I just love this technique, the cakes looked amazing and so delicious. I can just imagine how rich and decadent they taste...yum! Thanks so much for all the experimenting and helpful tips, you tock!! I think I'm hearing some music from AC/DC in my head..."Back In Black"!! LOL LOL That's some old school rock from the good ole days...I'm telling my age now. Hahaha Wink wink ; ) Big ((Hugs)) and Love from Texas!! xoxo : )

@Sugarologie 2 года назад

Hey Kelly! Aww thanks, yeah this is really rich from the black cocoa.... the black frosting is mostly for looks tho and is actually tasting just like plain swiss meringue, which is weird because you'd think itd be super strong in flavor due to the color. Happy halloween ;)

@mawpatti 2 года назад

That is an awesome black color...black is yes very hard to get darkened...but I bet when eating this cake your whole mouth and teeth turn BLACK!! How funny would that be!! Kids would love it for sure!! :-)

@Sugarologie 2 года назад

Oh yeah! When I was eating it, my tongue was definitely black. Happy halloween :)

@Fierclyfabulous Год назад

Does it dye the mouth. One comment says it doesn’t. This one says it does

@Momotaro6513 2 года назад

That looks amazing 👏 😍. Are you buying your buttercream and if so where or are you making it?

@Sugarologie 2 года назад

Everything is homemade :)

@Momotaro6513 2 года назад

That's cool. 😃

@carlenebess154 Год назад

Wish I had seen this before I did a chocolate buttercream

@andreacano2050 2 года назад

Does it dye the mouth? Loved this video👍🏼👏🏼

@Sugarologie 2 года назад

Just my tongue when I was eating it. I kept checking my teeth...lol... still white!

@dcordero1984 2 года назад

Link to mini cake mold please

@Sugarologie 2 года назад

Here ya go amzn.to/3vh74fZ

@naycoats1713 2 года назад

That look good what it taste like chocolate???

@amylandry3623 4 месяца назад

Can you ever over-whip swiss meringue?

@nubaira1344 2 года назад

Please add 10" round cake size on your cakeulator as well as other shapes as in square🥺

@jessicavisser-postma891 Год назад

Help! My buttercream would not come back together after the freezer. It was definitely back to room temperature I’m pretty sure. What went wrong? Also I feel like it lost a lot of the black after it was in the freezer and was much less of a rich colour

@jamifitz 2 года назад

Ive loved your videos in general but this info is SO helpful to bakers & decorators !! Also still watching for your macaron video!! 🙏 😁 When did you change your channel name ? And was there a reason ? Jw

@Sugarologie 2 года назад

I did just yesterday! I was gonna write a community post on it but I’ve been fixing stuff behind the scenes ☺️ but yeah it’s been something I’ve wanted for a while

@jamifitz 2 года назад

@@Sugarologie Ohh ok! Congrats then !! 😁

@Fierclyfabulous Год назад

Does this stain teeth?