4 Hacks for BLACK FROSTING and Other Tricky Frosting Colours

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Here are my most useful hacks for tinting black frosting and other tricky colours like red and navy.
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Опубликовано:

10 окт 2022

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Комментарии : 66

@bilalqasmi924 Год назад

Can please also tell about whipped cream?

@_RavishingRaven_ Год назад

Fabulous as always🥰 you give the best tips/advice!

@Divine_dining Год назад

Superb & fabulous ideas❤❤ Thank you for sharing

@kimberlywilliams3447 Год назад

Awesome information thank for the help for buttercream

@nilaroc52 Год назад

Thanks for sharing, very useful!

@zofishaxxx Год назад

Fab tips, thank youuu x

@susanmeyer9619 Год назад

Totally helpful, Emily!! Its always hard to obtain those colours, but now I have some tips to use when needed!! Thanks so much, I always look forward to your videos!! 😊🙏🏽🇨🇦

@BritishGirlBakes Год назад

Yay! Thank you!

@chamilaperera7160 Год назад

Awesome tips….. Thank you ❤

@evieevie Год назад

Amazing ❤Thank you x

@leilanitalich1403 4 месяца назад

Thank you so much for this! It worked like a charm 😊

@BritishGirlBakes 4 месяца назад

Oh good!

@kayvillarosa7683 Год назад

Thank you for the video! The information is very useful🍰

@BritishGirlBakes Год назад

You are welcome!

@joannedmello6204 Год назад

Thanks for the tips!!

@BritishGirlBakes Год назад

You're welcome!

@ZA-yt6sz Год назад

Z A Hi Emily, thanks for these tips . It's very useful. You have used only 2 scoop of buttercream for coloring and its already easy to achieve dark color which is black, navy and deep red with this amount of frosting. How do we achieve these colors for big size of cakes?

@anishasukoor5908 10 месяцев назад

Thank you ❤

@laurazeller2014 Год назад

Thank you, Emily!

@BritishGirlBakes Год назад

You're welcome!

@nurainitamokhtar9295 Год назад

Thank you for the fab tips! Can this tricks be applied to whipped cream too?

@patienceamissah595 2 месяца назад

Very helpful. Thank you Please can you give the recipe for the butter cream?

@shirleylewis3490 Год назад

This is great! Please can you give tips for getting really white frosting. Thank you!

@cph6677ch Год назад

When you are mixing your frosting put a little bit of violet in!

@cph6677ch Год назад

Such great information thank you! Where did you get the gel color organizer?!

@BritishGirlBakes Год назад

The container for colours is a nail polish case from Amazon: amzn.to/3xVGdsL The sections are the perfect height and width for little gel bottles!

@caitlindawn2002 Год назад

Can you make a tutorial on how to make cake pops please

@nehajaswal4462 Год назад

Thank you for the great tips. Does the bitter taste tip work the same for whipping cream as well?

@raynrizwan9851 12 дней назад

Please reply for this.. even I want to know

@dannytownsend3710 Год назад

Thank you for the great tips. You have a large collection of gels. What make are they and is the set with storage box available?

@BritishGirlBakes Год назад

Hi! I use Chefmaster liqua-gels and I bought the storage case separately on Amazon. It's actually a nail polish case: amzn.to/3xVGdsL The sections are the perfect height and width for little gel bottles!

@debbieisom9398 Год назад

How do you adjust your microwave?

@yvette.3075 Год назад

Will the flavour of the chocolate be noticeable? Outstanding tips👍🏻

@NYNC88 3 месяца назад

yes

@alysontaylor6728 Год назад

How much choc chips did you melt please ?

@elisabethfink3611 Год назад

Very nice video, thank you! My daughter doesn't like chocolate, so what can I do to get a nice, dark colour?

@elisabethfink3611 Год назад

She doesn't like buttercream either, but she does eat white chocolate, but my white chocolate ganache always splits! May be you could make a video on how to make white chocolate ganache one day, that would be lovely!!

@chantelfields3339 Год назад

Does using this much gel dye not stain your teeth while eating?

@alissacampbell5691 Год назад

How to make salted caramel

@manfz20 Год назад

Can we use Nutella instead of coco powder and chocolate

@BritishGirlBakes Год назад

Yes! It won't make the brown colour as dark so you'll need to use a little bit more black gel to achieve a true black colour

@rumbleinthekitchen_Amy Год назад

Have you ever tried black cocoa powder? Or any of the powdered colors? I've used the powders for macarons but not buttercream. Debating on ordering black cocoa powder because I can't find it locally.

@BritishGirlBakes Год назад

I've used black cocoa powder for black buttercream but I find I still need to add gel to get a true black colour.

@rumbleinthekitchen_Amy Год назад

@@BritishGirlBakes thank you! Good to know.

@esterventer9119 Год назад

I use mostly the powered colours, and to get a smooth blend with the buttercream, it helps the add one or 2 drops of boiling water. But I have struggled with getting a nice navy or even black... so definitely going to try the tips in these videos!

@scarlettmae2382 Год назад

Is there a way of getting black without having chocolate buttercream flavour?

@BritishGirlBakes Год назад

Yes, you'll just need to add a lot more gel

@n76543 Год назад

my left ear enjoyed this video

@missysdelectablez 4 месяца назад

How do I darken the black buttercream when the person only wants a vanilla flavor?

@BritishGirlBakes 4 месяца назад

Use the microwave and resting hacks

@amandareed5885 Год назад

What if you don't want chocolate

@debbieisom9398 11 месяцев назад

What about black cocoa? I just heard about this?

@BritishGirlBakes 11 месяцев назад

It's a little bit darker than regular cocoa powder but on its own it won't make buttercream black, just a dark grey colour. Just like melted chocolate, it's a good starting point to make the buttercream darker before adding black gel colour.

@amandafranco8174 2 месяца назад

It would taste like chocolate tho right?

@BritishGirlBakes 2 месяца назад

Yes! For vanilla you'd need to use just black gel so you'd need more of it

@debbieisom9398 Год назад

I can NEVER get chocolate chips to melt - they get gummy

@BritishGirlBakes Год назад

Try using 80% power in the microwave (or 60% if your microwave is very powerful) and only melt for 30 seconds at a time. Stir for at least 30 seconds to disperse the heat and then repeat if necessary :)

@ggjr61 Год назад

The problem with the black frosting is it will taste like chocolate.

@BritishGirlBakes Год назад

Definitely a problem if you don't like chocolate!

@shannonsantoro6876 Год назад

Adding black cocoa powder will allow you to get black buttercream with no food coloring.

@BritishGirlBakes Год назад

I haven't been able to get a true black buttercream using only black cocoa powder. It makes a dark grey buttercream, but not jet black

@shannonsantoro6876 Год назад

@@BritishGirlBakes really? I’ve done it twice now....but you sure have me looking back at my photos of those cakes! LOL!

@floraledet6973 Год назад

Yeah but now you no longer have vanilla buttercream or almond etc you have chocolate

@nihalkoshta6324 Год назад

You are mixing so much color in such a small amount of cream, if we add that much color then the cream will become very bitter. You do this only just to be show in your video, but in reality it is not possible, we have to take care not only of color but also of taste

@BritishGirlBakes Год назад

Did you watch to the end of the video? I share how to avoid a bitter taste :)