Blackberry Cobbler 100 Year Old Recipe - Extra Yummy! - The Hillbilly Kitchen 

There was 14 acres of what we called ‘dewberries’ at my grandparents old farm. Once a year I braved the briers and picked 2 buckets full, one for my mother (she made preserves) and one for my sister in law ( she made cobblers ) . I sure miss them..

I jusf love this show. Praise God and spread His Word Amen 👐♥️💛♥️👐

Sharing Jesus on your wonderful cooking show is a wonderful witness, and also gives us a chance to encourage one another in our faith! A freedom we should never ever take for granted. Our lights should burn bright on this dark channel, shine on!!!!!

Love the simplicity. Years ago I worked in a restaurant while going to high school. Hey, I had a car due to the grace of God and my uncle who pitched in with the money I was short. Realized I needed money for license, gas, insurance, etc so off to work I go. The chef liked me and pulled me off the dishwasher crew to wash pots and pans for him. He showed me a lot of things and I remember he would scold the servers because when they cut the fruit pies if there was a slight misalignment due to them being in a hurray they would throw the odd ball pieces out. When he seen this waste he had the servers put all the tins with a piece of pie or two broken on a shelf back where the chef and I were working. He told me, 'you're going to make cobbler for the servers and I'll make a flyer for the menus. He gave me tags to clip on the trays I would store the cobbler on. When I asked about the recipe he says' very simple, you don't even need to write it down. Then he took a bowl about medium desert size and just put the piece of broken pie (it was a cherry I even remember at 74 yrs old) into it and then with a fork just finished breaking up the crust turning things kind of upside down. Then he took a little melted butter and sugar and put on top just drizzling it around just like you did. He even took care that the edge of the pie crust that's pleated got turned under so you wouldn't noticed your cobbler was just a piece of broken pie. Then back in the oven for a few minutes to look very similar to your recipe. The flyer showed it with ice cream or whipped cream and I thing the cost was almost double. He then insisted I get some ice cream and eat that first piece he showed me how to make. Now you can be proud of your work that has took what would have went to waste into a very profitable substitute for throwing good food to waste. I asked him about the pieces that were missing part of the original pie and he pointed to the flyer which read the cobblers available were: cherry, apple, peach, blue berry and mixed fruit. Throw all your less than a whole piece of pie into a mixing bowl and gently turn thing over with a big spoon. Then just be sure to weigh the amount into each serving bowl to equal the others. So thanks for the memory, I hadn't thought of this for years but had some leftover peaches, some frozen blueberries (they were frozen but all were big and plump) and a can of cherry pie filling. Thought I would make some demolition cobbler as I call it. Keep that Hillbilly Kitchen a'cook'in. Thanks again, bobby

You just brought some memories of the deep south when made blackberry cobbler and man it was so good tasting.mmmm

I love that you believe in family traditions and our Lord. God bless you and your family.

I just love Hillbilly Kitchen. It's like going home again. I also love when you share your faith with us. We all need the encouragement of sharing our faith with one another.thank you so much. These recipes are timeless and delicious. I'm so thankful you are sharing with us. My God bless you and your family.

I remember working on my grandparents farm during the summers and after the day Gram would tell us to go pick enough for a cobbler. Used a old tin bucket, she'd make it after dinner for dessert with homemade vanilla ice cream. God what great memory! Thank you and God bless

You make everything into a simple process and give me so much confidence. Several times, I have gotten off computer and gone to kitchen and made your recipe with no problem and many compliments. Thank you!

I use this exact recipe except that I add one teaspoon of baking powder to the dry ingredients, I also mix 1/2 cup sugar and a teaspoon lemon juice into the berries. Great recipe! Thank you!

Just made this for my boyfriend's birthday. It's his favorite dessert and I hadn't tried making blackberry cobbler before, but I came across your video and thought the recipe sounded good. It was definitely a hit! Thanks! :)

My husband recent found your channel. I’m so glad he did. I am eating blackberry cobbler right now. AMAZING! My blackberries are just starting to ripen. I added some black raspberries and reds to get full amount. Not too sweet. Perfect. I could eat the entire pan. Thank you for being here. 😁

Dear Becky, I'm 62 yrs old and I have had to cook for myself for more than a yr and a half! And today thanks to you I picked my black raspberries in a cobbler! Just pulled it out of the oven and it smells wonderful

I’ve made this cobbler 3x since watching your video. Everyone LOVES IT. Thank you!

Love your channel! I'm a Christian too, grew up in Oregon with a Dad from Missouri, and my dear Mother was from Arkansas..am quite familiar with your sweet accent. I'm named after my Aunt Dot, so smiled when I heard that. We had so many wild blackberries and were so spoiled, but didn't even realize it at the time. Miss those days. Loved gardening, but now live in the SW desert. No gardening here without a greenhouse. Love your Christian teachings as you cook. Thanks for your teachings, recipes, and kind voice.

First time watching any of your videos but I love have you give glory to God at the end. I will be watching more.

Made this 3 days ago and I'm already making another one!! So good!! 🤩

I love Becky so so much. She just has the knack for making me smile. Thank you Becky! I hope you feel better.

I love your recipes. They are basic, straight forward, and easy. I always have the ingredients on hand, and your recipes are enjoyable to have the grandkids help prepare. There is nothing like the look of pride on their faces when they tell their mom or dad or grandpa that they made that. It's priceless. Thanks again, and keep the recipes coming.

Becky, you hit it out of the park! I love cobbler, especially berry cobbler and cherry cobbler! As my mom said, "There's only two kinds of cobbler... good and better!" Nice work on the video. Get well soon!

It’s so awesome to experience your videos! It brings memories flooding in from my youth! The Tennessee and Ky hills have such wonderful people and they cook so well using the items available and making do when ingredients aren’t available TY for giving us a great face or giving others the ability to visualize those from the areas

IT SEEMS I CAN TASTE EVERYTHING YOU COOK - IT ALL LOOKS SO DELICIOUS ! THANK YOU FOR SHARING YOUR COOKING TALENTS.

I don't know if you ever read these comments, it'd sure be nice. I'm an older viewer. When I was very young, my grand folk would take me back with them during the summer-months to visit kin. Those memories are so wonderful. Growing up in southern California is a literal world away from the rural south; a WORLD away. Anyway, nobody seems to know a thing about what melted this 12 year old boy's heart, turned his stomach into a prayer and created a brand-new philosophy my mind to-this-day has not found wanting. Why no one has never heard of this I just cannot believe. Divinity, or fried tomatoes, catfish, I'd have thought some of those things maybe more likely. In the Ozarks, in the south of Missouri, my aunt Rubi would grow grow, harvest, can, and bake her own vegetables and fruits. Why has no one ever heard of Goose berries ? The next thing above absolutely-delicious is a slice a warm homemade gooseberry pie. Don't die until you've tried a this item straight from God's own personal menu. Please - Please - Please mention something about this gift from heaven. 😇

Man, I grew up on my Grandma's blackberry cobbler. One year she came to our house and we had a mulberry tree. She made cobblers out of them. I am 65 and spent 30 years driving truck over the road. I retired four years ago and I find myself cooking and baking a lot. My wife cooks but I enjoy it also. Matter of fact I am making a blackberry cobbler today. Lol.

Thank you for sharing this easy recipe. I just tried it with blueberries in a 18x18 pan. It turned out SO well! My family is going to love it!

Hello! My mouth is watering! What a delicious cobbler! I look forward to preparing it! May the Lord bless you and your family ❤️🙏

And I’m so glad you’re feeling better. Looking forward to hearing your Christian messages again. My wife and I live all the way out in Las Vegas Nv and I’m so glad I found your channel. God bless you and your family.

Making this right now! I made the peach cobbler yesterday and my husband loved it! I’m sure he’ll love this one also! Thank you!!!

On my goodness.... What a great Family... God Bless you ................... that cobbler WOW

Made the cobbler today with my 13 year old. She loved it :) everyone did. Thank you so much for the recepy. Will definitely keep making it.

I make this every Fourth of July holiday. I'm from Alabama and growing up I could not wait for blackberry season. Nothing in the world like a good cobbler. Thanks Becky.

This is my second time this week making this. My husband can't get enough. Thanks for all of your recipes ❤

Hi Miss Becky, today I made your blackberry cobble for the second time!! My family especially my mother (who is 92 and cooks a BIG meal every Sunday) loves my (your) blackberry cobbler!! Thanks again for sharing this recipe with all of us!! God bless you, your family and your channel!!

Brought back some memories. When growing up I use to spend my summers with my aunt and uncle in S New Mexico. We'd go to the peach orchards over in Texas and pick peaches. Then my aunt would make a cobbler with them and her recipe was the same as yours. Thank's for sharing this and I enjoy your videos.

Just a word on how blessed i am to have found your show. My prayers are with you . Im so thankful for your sharing of your faith. God bless you😊

Always a wonderful pleasure to see your show and I love Berry cobblers!

Looks delicious. I like baking and I liked at the end when you said, put God first !

This is just like my Grandma's cobbler. I made it and took it to church. They loved it. I do have the cookbook and it has some great recipes in it.

It''s July 2021 but stumbled on your site recently and just made your blackberry cobbler for my son's birthday celebration. It was amazing and pared well with homemade ice cream. Loved getting away from traditional cake and took me back to my roots in rural NC where cobblers were a big thing in our church socials. Thank you for bringing that back to me!!

I made it with blueberries for a family get together today. It was fantastic!

You make the most delicious cobblers!! The Peach Cobbler was delicious! Your recipe is different from everyone else’s I loved it. I can’t wait to try this recipe!! Love the old timey recipes you have! Love and blessings to you and your family

My husband and I picked our own blackberries behind our condo and made your recipe and loved it! Couldn't stop eating it! God bless you!

Recipe looked so good, I went out and picked some blackberries and we had it for dessert. Yummy! Thank you for this recipe!

We just thawed our Blackberries that Hubby picked in our Backyard last summer. We are making Cobbler and Jam,. Thankyou for great video !!

Yay! You're back! I check daily for new recipes. This one's a keeper.

Hi there x I made this cobbler tonight and its the most delicious dessert EVER x lovely simple filled with blackberries that thankfully I have a garden full of really easy to make and so tasty thanks this channel I love you x

Thank you so much hope your feeling better soon. I will be adding this dessert to my kitchen cook book for the family. Blessings to you and your family. Brooks Oregon

I was raised in Northern WI and had a big family and we did the same thing your family did to spend a day picking blackberries and Mom making pie or cobbler. I tried your recipe and it was the best one yet. It is a keeper. God bless you for sharing. Portia ❤

Butter is really good. LOL. You darn tooting it’s good! Man, that looks delicious!

Good morning from Ohio Becky. Thanks for sharing your wonderful video and recipe with us. I love cobblers. I really enjoyed seeing your family too. God bless y'all. Have a blessed day. I'm so sorry you have been sick. Thank God you are feeling better. I've missed your videos. Prayers for you🙏🏻🙏🏻🙏🏻

Great recipe! Can't wait to make it for my family. Thank you for putting God first! God bless your family.

J.O. This recipe is so much different from most cobbler recipes that I was reluctant to try it. I'm so glad I did. Best blackberry cobbler I've ever eaten, bar none. Even beats my Mama's, God rest her soul.

This video so reminds me of my grandma's cobbler, Ty so much for doing this video and bringing back great memory's

Made this cobbler last night! Easy and delicious!!❤ Thank you for sharing!!😋😋😋

Just made this with peaches and blueberries. Absolutely delicious! Thanks for sharing

I love your over 100 year old recipes. they are amazing.

Goodness this makes me miss my MeMe!! 💗Bless her sweet soul always was cooking for everyone even if she didn’t know you she made sure we all had full belly’s!! 😊

I must’ve used this recipe 10 times already. It’s just the best.

Perfectly explained and shown. Lookin’ 100% and I can smell this heavenly goodness all the way to my home in Missouri. Stay safe and healthy!

I’ve been craving blackberry cobbler like my mom used to make, so I scrolled the list until I found a thumbnail picture that looks right. This recipe was exactly what I was looking for. Thanks for sharing, it was delicious.

I truly loved the video and what made it even better is putting God first. My family and have the same belief. the cobbler looked so delicious i 'm ready to try it today! once i finish preparing and get a mouthful, i will post! thank you for sharing God Bless You

I’m so glad you posted this! Just exactly like my grandma Polly made…I’m going to make it for Sunday dinner this week. I hope you feel all better soon! 💕🌺💕

First I'd like to say I'm so sorry for your loss Becky, I'm sure your husband was your rock. Love your videos! You and your family are in my prayers🙏

Wow this is the first time I’ve ever seen someone else use this cobbler topping. It’s the only one I ever use cuz it’s the BEST & amazingly crunchy!

Thank you very much Ms. Becky. The date is 7/25/22 and I'm still enjoying your recipes . Best of wishes always God bless you and yours !! Teddy !!

My granny and I used to pick blackberries by the side of the road in the mountains of NC and she would make a cobbler. That was over 4 decades ago. I make blackberry cobblers today (my favorite) and remember her with love while I do. This recipe looks very much like hers❤️

I loved my Grandmother Knight' Blackberry Cobbler. I went Blackberry picking with her many time when I was three years old. I liked it when we washed the berries and little white spiders would float to the top of the pail. I will try your recipe it looks delicious. Thank or sharing.

Thank you so much. Neighbor just brought blackberries to us and I just joined you on this! Had no idea what to do and you solved the problem.

My aunt Merry made this same cobbler when I was 5. Oh did I love it ! Thank you for sharing. 👍

I made my first ever blackberry/blueberry cobbler and my friends said it looked perfect and my husband loved it. Thank you for your great explanation on how to make the blackberry cobbler.

I made this with blackberries for my family, siblings, kids and grandkids. It was a real hit and all were wondering how I did that since I am not a cook at all. Thank you so, God bless you and yours.

This is so good. I have made 2 this year. 1 went to Church and they loved it. I go inspired so much, I ordered the cookbook. Thank you!

Thank you for sharing your cobbler recipe! My Family and I love cobblers! Looks absolutely delicious!

OH MY!! We just made this and it is amazing! We have tons of torn-less blackberries this year. Yeah! I've got frozen peaches set out to try the next cobbler and think I will have to work my way thru the whole playlist. This means our church family will be reaping the rewards of our excess. I just recently found your channel and I'm LOVING it! You truly exhibit the fruit of the Spirit and it brings me and my husband great joy to listen to your little talks about the Lord, your faith and hey the recipes are fantastic too! I would just like to encourage everyone to share any excess you have weather it be a strong helping hand, a listening ear, food, knowledge, any excess resource. If we all shared and truly loved our neighbor can you just imagine how wonderful the world would be?

I do love your recipes they are all delicious and usually pretty simple and I love the fact they've been handled down to you.

God bless you and your wonderful family!

This really is a simple and delicious recipe... my husband LOVES it!

I made this tonight, and what a lovely outcome. Thank you 🙌🙋‍♀🧡 my husband is over the moon happy. My home smells great. I used fresh berries and I put in some blue berries. Wow 🤗

making this now! This is how my Granny would make it!❤️🙏

I made this and used 4 cups fresh blueberries. It was outstanding. Thank you so much

We used to live in the Tri-City area. Sure miss TN and it's people. Used to love going out into the backyard and picking fresh blackberries.

I love me some blackberry cobbler. I've been looking through recipes for it on RU-vid. Wow, I had no idea that there are soooooo many different ways to make blackberry cobbler. My granny always made it with just the juice and with dumplings she would make. She discarded the berries after getting all the juice out of them. I just tried yours, and I think it's one of the best! Glad to have found it!

I have not seen any of your videos until this evening it after watching the first one which was for the fried chicken tenders I can't stop watching them. I love to cook and have been cooking for many years my children grew up on home cooked meals not fast food . Your recipes sound amazing and I will be trying them. Just finished watching the BlackBerry cobbler video and it is so easy to put together . Don't have any blackberries in the freezer right now so I am going to use blueberries. Thank you for sharing these great recipes.

Great recipe..Thank you..Prayers sent your way for healing..

My favorite desert: good old blackberry cobbler! Yum yum

Thank you for your good old fashioned recipe, this is my 3rd time I had made your recipe! My youngest son is loving it! 😊

It is wild that your early days are so similar to mine... I am from West Texas, but country... That is the big difference! I have since moved to the big city, but my heart will ALWAYS be country... God bless...

Thank you for bringing down home back to me.I'm from W VA. You remind me gram ,aunt Lottie and aunt Lorraine ,getting together to cook .

I love this recipe! I made it a week ago and my whole family fought over who got the last bite!🤣 So I have made it again...it's in the oven now!! I love your channel! 🙏

I absolutely love your peach cobbler recipe and this one looks just as fabulous! We have wild blackberries and wild strawberries in our backyard in MN, I'm going to mix the two in mine. Thanks Becky!

I love watching your food channel, when someone tells you to put God first catches me because sweetie that's what I do first thing every morning with my cup of coffee. Most of the time I just get to read 1 or 2 chapter but hey I get much for him. Will say a prayer for you . 🙏hope you feel better soon and I believe you will. God bless !!!

Bless your heart. Nothing worse than a summer cold. Hope you are 100 percent soon. Great to see ya! Love from the foothills!

Thank You, Becky... You💝 are such a Great Blessing...to Many. I hold You in my thoughts and Prayers 🙏✝️🙌💙

Just gettLing back to you about my blackberry cobbler. Without saying, this was the very best most delicious cobbler I've ever made. Everyone in my family, including my one and only son who always hated blackberry, had two helpings himself. lol He said it was this recipe that made blackberries taste different!! Anyhow, I thank you so much for you sharing this recipe with us. Everything I've made from your recipes have all been better than the ones I had made before. Hope you are feeling better now. Summer colds are no fun at all. God Bless You and thank you for all you do for us.. Linda from Texas.

Born and raised on blackberries and dewberries. Dewberries are my favorite. Love you videos.

I have been picking blackberries and raspberries for the past two weeks and didn’t know what to do with them beside freezing and jams. This is by far the best cobbler recipe my wife and I have ever prepared , easy and tasty. Thanks for sharing it

There’s nothing better for breakfast - hot OR cold. Yum!

You sound so genuine and sweet. I subscribed! Will try this recipe. Thank you.

I cooked this outdoors in my Camp Dutch Oven. Great Recipe! Thanks for sharing!!

When I was a little girl, my mom and grandma sent me and my brother to pick blackberries sorry them to make cobblers and they actually thought we would know who made which cobbler. Mom used the recipe Grandma taught her when she was a little girl. Thank you for bringing back such a happy memory. LOVE and PRAYERS ALWAYS from Gainesville Florida.