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Man, that looked killer. All that was missing was a beer and me sitting beside you devouring that joker. Excellent cook my friend, I'm all over this one.
I have upgraded to an air fryer. Has anyone tried preparing these with an air fryer? It really looks good and can you believe it, I think I was tasting it during the video. Thanks for sharing.
Dang Russ!......that's a 5 star dish right there my brother . Fantastic presentation and content as always thanks for sharing. You and the family have a wonderful week and stay safe out there.
Man like I always say, I don’t even like seafood but you always make it look so good! I could do a lot of stuff with that Queso too! Awesome video and recipe, brother!
Yum! That had to be spicy. I made a chipotle mango sauce with just two of those peppers and it was too spicy for me. I feel like a traitor to my southerness when I can't eat the spicy. lol. It looks delicious and i bet smells delicious.
It really wasn't too spicy. I seeded and removed the veins from the jalapeno so that really knocked a lot of punch out of it. Thanks for checking out the video!
Nothing wrong with sneakin a shrimp or 5 off camera Rus!! That baby looked amazing on the cutting board with the queso oozing down the side! Looks like a winner to me!! Take care bud!!
Hell Yeah! 🍻😃👍 That looked like a chimichanga ( pronounced Chimmy-Chonguh ) I'd tear up at 2am with no guilt! 😆👍 If you ever get a chance, try sour cream with chipotle. And if you ever get ahold of baby-back cheese I promise you'll thank me for it. Starving now!
I've done sour cream with chipotle many times, good stuff, but this chipotle mayo really does the trick and what we all agreed on after eating this is that not one single ingredient needs to be changed. They all worked so well together and none stood out above the other. Just an incredible overall flavor. I hear what your saying but I even said it yesterday, I wouldn't change one thing when I do this next time. Thanks for checking it out, I sure appreciate it!
Thanks Rick! Shrimp pairs so well with these kind of dishes. There is a little local Mexican place here that is set up like a Subway (assembly line) I always get the shrimp quesadilla. They build it and griddle it right in front of you. So good!
Wow, Rus that looks divine, I am going to try that recipe for sure. Here in the Houston area we have Mexican restaurants on every corner, but ain't none of them has anything like that. Your camera just records beautiful video, so clear and your teaching is so easy to understand. Awesome video, great recipe and that Blackened Seasoning, the best! Lol!
Thanks Mike, and I hope you do try it, I'm pretty certain you are going to love it! Your blackening season is the best hands down! BTW, my phone battery bit the dust yesterday morning, so if you need to contact me, do it by email. It will be later this week before my phone is back up. Having to order a battery.
Wow Russ that looked absolutely delishes !! I love that blacking seasoning from HMP ... I'm deffently going to have to give this a try ... Stay safe brother
I like hot, but this wasn't hot at all. Jalapenos lose their punch when you remove the veins, pith and seeds. Just the flavor remains for the most part. Thanks for checking it out!
I wonder how that black bean paste contributes to the flavor. I've seen that pretty often in asian food stores, but I got no idea how to use it and for what kind of dish.
Rus, do you ever review BBW rubs that are not marketed? I have created a rub that I would like an HONEST UNBIASED opinion. I have given it to friends and relatives and asked for their opinion but not sure about their comments since I'm feeding them for free. LOL...
I've done a few, but to be completely honest I have rubs that have never even been opened and have went bad. The best way to get an honest opinion is to just use it in a cook and invite friends over and don't tell them it's your rub. If they really like it you will be able to tell, but more importantly how you like it counts the most.
