We all love tacos. That's just a fact. These blackened shrimp tacos will make you wonder why you never tried making your own blackened seasoning before.🍤😍
You'll need:
2 LB - Shrimp, Peeled and Deveined
¼ C - Blackened Shrimp Seasoning
2 TB - Cooking Oil
16 - Corn Tortilla Shells
2 C - Cabbage, shredded
¼ - Red Onion, Julienned
AVOCADO MANGO SALSA
2 - Avocados
1 - Mango
1 - Roma Tomato
1 - Jalapeno
¼ C- Cilantro, chopped
2 TB -El Capitan - Baja Chili Citrus Taco Seasoning & Rub
2 TB - Lime Juice
BLACKENED SHRIMP SEASONING
1/2 cup - Notorious P.I.G. - Pulled Pork Rub
1/2 tsp - Cayenne
1/2 tsp - Thyme
1/2 tsp - Oregano
1/2 tsp - Basil
Directions:
1. Make the salsa by peeling and chopping the avocado, tomato and mango into ¼” pieces and place in a mixing bowl.
2. Dice the jalapeno and add to the bowl along with the cilantro, El Capitan and lime juice.
3. Mix well and allow to sit for 10 15 minutes.
4. Season the shrimp generously with the blackened shrimp seasoning.
5. Preheat flattop to 400 degrees.
6. Add oil to the cooking surface and grill the shrimp on both sides for 2-3 minutes.
8. Heat tortillas on the flattop until pliable and then build your tacos.
9. Enjoy your blackened shrimp tacos!
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23 июн 2024
