Hello Frac Crew!
,
Man, the rain has not been on my side with this entire Blackstone process so far. Right when I started doing my seasoning it started to rain. I did the best I could do, but decided to wait a few days for better weather.
So the most important step is how you do the first season. It is critical that you do this correct because your Blackstone can and will start to rust.
What I like to do is turn all burners to high for about 10 minutes. You will start to see some discoloration. My oil of choice is Grape Seed. It has a really high smoke point. I also have used Flax Seed oil and it works just as well.
After applying the oil let it burn in for about 10 minutes or until it stops smoking. Repeat these steps 3-4 times. Be sure to cook something super fatty such as bacon for the first time. Your griddle will thank you. Good Luck and get your griddle on.
Please let me know if you need any help!
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Email me at fracdaddybbq@gamil.com
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5 сен 2024
