Blackstone Betty's Elevated Salmon Tacos| Cook Eat Repeat | Blackstone Griddles 

I enjoyed this change of pace video. I love using the Blackstone to make dishes that don’t make every griddle user look frantic. These are restaurant style presentations at home. And I don’t care for fish!

Great!

Queen of the simple recipes partnered with the Sheldon Cooper of Culinary Arts.......IT'S GONNA BE DELICIOUS!!!

Not a big Salmon fan but I would be in on those

Nate & Betty, those tacos look great!

If only CJ would enjoy these adult tacos.

What a great job and what a fantastic recipe. It is so cool seeing you cook together. I always learn something new from Betty. I appreciate all the information. Thanks for all you do.

Looks great guys!!! Thank you for sharing.

I made this recipe and it’s awesome. I made the homemade wok oil and I agree it makes a difference. I did everything per the recipe on the site except I also added the tequila lime seasoning to the salmon. The slaw is incredible and I use it for all my tacos now. The sriracha ponzu sauce is also amazing on this recipe and on pork tacos (same slaw as well). I highly recommend it this recipe. Note: after I made these I ordered the taco racks and what a difference they make in both building and serving tacos.

Looks amazing, great job you 2!!!

I am so doing this recipe!

How about a link for that cool knife?

This video was so satisfying watching! I'm loving the collaborations you guys/gals are doing. 🤗

Looks fantastic! I also love the cutting board. Where did you get it?

Very relaxing video to watch let alone looks phenomenal. Good job CJ, lmao. Just kidding Betty and Nate. Very nice video. It's like you guys are sharing ideas on the cook. It was a pleasure to watch

I need to try some wok oil, looks like it is full of flavor. I feel so relaxed after watching this, like it was a fine dinning experience!!

Wow. What a great video. You can feel the bond captured during this video. Great job CJ. Griddlenation is such a great family. Enjoyed hearing a little bit from both of you on your background about cooking growing up. Definitely going to try this recipe. Thank you Chef Nate and Blackstone Betty! Simply Beautiful!!!

Yes I love feeding my family and friends! My mom & grandma always cooked and baked almost everything homemade. And my dad did a little bit of cooking and he really encouraged me to cook. ❤

That sounded believe able Nate, 'I'm a wild guy' in the most calm voice 😆💛🖤

This was a GREAT video - one of my faves! - Thanks! Totally LOVE the dual! - Maybe all three of you next time? Y'all should do more of this.

Did you put ponzu in the sauce? Those tacos look delicious!

This really elevated my mood. Excellent job you two. I’m neither solo cup nor wine glass - I prefer a nice corn cob pipe which pares well with salmon

I have never heard of wok oil. The tacos looked great

Whaaat... homemade wok oil!!! 💯Yesss, doin it 👍👍👍🧡🧡

Glasses or Solo cups it doesn't matter

😃Betty, Nate these tacos look fantastic, I love a good slaw with tacos. ❤Gonna give fish tacos another try, I used to make them because I live them but my husband told me he really didn't like them 😄, so I didn't make them anymore 😔 Hopefully he'll like them more cooked on the BS 🤗❤🖤🖤🖤🧡🖤 🔪Great show guys 🥳

Yummy cook as always. Is that a carbon steel knife?

What did you add between the sriracha and sesame oil? You poured something in but were talking about garlic and didn’t show us 5:38

Hey, chef-- off topic, but you ever try a strawberry onion? I got some in your neck of the woods last week....really mild/sweet onion. Good eats...those tacos looked bomb.

what a contrast in styles from the insanity that was Cj and Toven to feeling like i was under dressed and under rested watching Nate and Betty.. these are going on the menu for sure

Although I'm a Weber Genesis guy (yeah, I don't have a Blackstone), I love the vids for recipe ideas. And all the colabs have been awesome. Muting CJ tho, sad, but 🤣

Where’s the Alaskan Copper River Sockeye Salmon? That farm raised you griddled is no comparison for Wild Salmon.

I love that freaking knife I want that freaking knife can you please tell us about that freaking knife and if it is available for me to freaking purchase ...please and thanks 😊

That's a little too much zest....