Blanching Vegetables: The key to successful freezing! 

Thanks man. Us novices appreciate a veteran's advice. Had to cut my spinach today because it was starting to bolt. Off to do some blanching. Thanks again!

Every day is a school day :-) it's Saturday night in Scotland , uk , thanks for the video . I will have a beer and a movie for you tonight :-) now I can harvest my veg in my boxes for my soups lol and freeze them , thanks m8 :-)

I watched this video after I did my blanching, on a Saturday night. Great tips!. Thanks!

Thanks for explaining why to blanch you explained it very well and I understood . GREAT

thank you for explaining why to blanch veggies!

Great video. I always use cold running tap water as opposed to ice plunge and have never had a problem, like you said you have to make sure your veggies are completely cold. :)

Loved your video....thanks for tips. I will def try freezing my own veggies this week.

Thank you for this, and I'm a lefty too, so I feel your pain.

"So maybe you missed a movie on a Saturday night, because you've been home blanching. But truly, when you pull that frozen spinach out of your freezer, and use it in your menus, you're going to think it's better than anything that a Hollywood movie could offer anyway"

Thanks for posting

I use my blanched veggies for stir fry's. :)

where did you get that basket with holes? great presentation. thanks

thanks from another lefty

Thank you

👌🏾

Thanks for the post