How To Blanch Leafy Greens

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Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com/kp3
In this video, learn the basics of blanching leafy, green, vegetables. For more in depth discussion on the science, process and technique of blanching, please listen to out audio lecture, SCS 4| Blanching (www.stellaculinary.com/scs4)

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Опубликовано:

17 май 2011

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Комментарии : 33

@deanvanlaarhoven1413 3 года назад

By far the best blanching video I have seen, thanks.

@escapefromny2012 3 года назад

Mouthwatering color and texture. Thanks.

@neverlostforwords 6 лет назад

Very helpful. Thanks!

@elizabethserra3797 8 лет назад

So helpful, thanks

@nadiadotse2203 7 лет назад

how many minutes did you keep your leaves immersed in the hot water?

@DabneyFountain 6 лет назад

Expert advice

@sosastudios8784 5 лет назад

this was great.

@saadat5456 3 года назад

In Asian cousin it goes the same way. But it also says that salt helps to get rid of the bitterness of the leaves.

@andrewyek 5 лет назад

i used salad spinner to dry it of excess moisture to be freezed. btw, does adding a bit of cooking oil in the blanching water (together with salt) helps ? by heating them up, and chilling them down with ice.. this is really energy intensive... in plain words, wasting a lot of energy.. i am hoping there is a less energy consumption way of doing it.

@malanacarnival4518 4 года назад

Can you freeze after blanching??

@bobbifarrell5919 6 лет назад

Will this cause my Blood pressure to go up???

@hanningtonmbaabu4481 5 лет назад

Co asks.

@feliperaposo3316 Год назад

I've read that blanching causes a substantial amount of nutrients to be lost. This is a huge drawback just to change it's color or texture.

@1ofEve Год назад

this video is 11 years old when ppl just ate

@feliperaposo3316 Год назад

@@1ofEve very true, good point haha

@BelfastBiker 3 года назад

now do it with pans humans have access to.

@susanp4238 5 лет назад

What average home cook...has that much ice on hand?

@wanderingcalamity360 5 лет назад

Grocery stores sell 5 gallon bags of ice for a couple of bucks a piece. Also, most modern refrigerators with ice dispensers can come close to this volume of ice. A few ice trays can easily melt up rhythm difference.

@andrewyek 5 лет назад

ya.. my question as well.. i am freezing extra vege from garden, because they are bolting. if not why bother to blanch it ? wasting energy.. how much energy is that required to produce that amount of ice ? i want to try other way, such as fermenting them. the china's method. but i don't really know why.. i has being dumping 2 buckets ful of badly fermented vege previous year.. hence i am scare of doing that. and further more, fermented vege is good for health as well.. taste sourly.. when cooked with meat: it is appetizing..