Blended Brazilian Limeade (Limonada Suiça) | Recipe Drop | Food52

Просмотров 25 тыс.

% 1 020

BLENDED BRAZILIAN LIMEADE (LIMONADA SUIÇA):
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
"The drink's origins are debated: some attribute its name to the popular "Swiss" brand of condensed milk used in early recipes, while others credit its creation to Brazil's Swiss immigrant community. . . For the freshest flavor, enjoy this limeade immediately, as it can become bitter over time" - César
GET THE RECIPE:
Brazilian Limeade (Limonada Suiça): food52.com/recipes/90205-brazilian-limeade-limonada-suia
PRODUCTS FEATURED IN THIS VIDEO:
Dansk Købenstyle Wrapped Handle Water Pitcher: food52.com/shop/products/10054-dansk-kobenstyle-wrapped-handle-water-pitcher
MORE FROM FOOD52:
Subscribe here to our RU-vid Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: food52
Instagram: Food52
Pinterest: www.pinterest.com/food52
Twitter: Food52
TikTok: www.tiktok.com/@food52
Food52 newsletter: f52.co/newsletter

Хобби

Опубликовано:

17 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 66

@FishareFriendsNotFood972 Месяц назад

The tip of adding a pinch of salt to sweet drinks to bring out the flavors really works!

@cesar.ramon.perez.medero Месяц назад

It isn’t complete without it!

@l.goodman2134 Месяц назад

Oooh I feel like rum with this would be so nice

@jackgude3969 Месяц назад

Legitimately laughed out loud at the hard cut right before Cesar tried pouring that giant wide bowl of limeade and spilled all over the counter

@cesar.ramon.perez.medero Месяц назад

😂🤫

@jfitch25 Месяц назад

Note that he is using Key Limes. Key Limes have a lot less pith (the white part of the peel). You can use Persian limes, but you want discard the pith prior to blending. Zest them and peel the pith away from the fruit. Add the zest and the meat of the fruit (no pith) to the blender and follow the recipe from there. I have never seen this made with coconut water, but will be giving it a try.

@cesar.ramon.perez.medero Месяц назад

Hi! These were not key limes but great tips!

@aliciaf1055 Месяц назад

There was absolute chaos when he poured from the bowl to the jug, wasn't there?

@cesar.ramon.perez.medero Месяц назад

I used a ladle 😉

@ToniHinton Месяц назад

@@cesar.ramon.perez.medero So you heard me through the screen. "Dude, no! Use a ladle!"

@swisski Месяц назад

I believe the name Limonada Suiça comes from the fact that back in the day Brazil imported most of its sweetened condensed milk from Switzerland through Nestle, and the can had a typical pastoral scene with a Swiss milkmaid on the wrapper.

@antoniomromo Месяц назад

I make a version of this by zesting the skin first, then peel and blend the limes. I really dislike bitter things, so this cuts down on that flavor massively.

@BlackTigr Месяц назад

Excellent. I followed a shaved fruit ice video I saw online, but wasn't digging the lime one I made. But since I had already put some sweetened condensed milk on it, I figured I'd just stick it in the freezer until I figure out what to do with it. Looks like I found it.

@Rooted-N-essentialoils Месяц назад

Love this ❤

@meowzord Месяц назад

was about to comment "liquid key lime pie" and then ya'll said it lol

@betsychavez2914 Месяц назад

I have sweetened condensed coconut milk

@jamesnotjames Месяц назад

it's so good in this, trust

@storiestheytoldme Месяц назад

Wow!

@cesar.ramon.perez.medero Месяц назад

Love it with condensed coconut milk!

@ayakoholic 27 дней назад

I was going to ask how to make it without dairy! Thanks!

@portisleft6483 Месяц назад

Awesome

@XOXOLOLA100 Месяц назад

Sounds like fun to me 😊

@predoarantes4641 Месяц назад

Brazil mentioned?

@harkejuice Месяц назад

Ah this is awesome, I usually make Venezuelan Chicha this at least tastes healthier lol! Thanks César!

@nataliemscrzysxycoolharris Месяц назад

Hey César! I’m loving the no hat 😉 This sounds like an amazing drink. I gotta make mine alcoholic…it screams white rum.

@cesar.ramon.perez.medero Месяц назад

White rum makes it POP!

@nataliemscrzysxycoolharris Месяц назад

@@cesar.ramon.perez.medero Gotchu 😉

@RP-wz9xb Месяц назад

Now I wish I had a blender.

@Rickettsia505 Месяц назад

I'd better find mine. 😂

@BlackTigr Месяц назад

Since you don't seem to need to completely puree it, you can probably just use a food processor.

@RP-wz9xb Месяц назад

@@BlackTigr that's an interesting idea. Maybe I just need to be careful not to fill it up too much to make a mess? I made butter in my food processor (from cream) and that got messy.

@BlackTigr Месяц назад

@@RP-wz9xb Yeah I'd definitely recommend checking if there's any kind of indicator on the bowl for max capacity before prepping. I'll probably just make a half batch.

@maryandchild Месяц назад

can you do this without the sweetened condensed milk? or does that defeat the purpose. i'm lactose intolerant!

@cesar.ramon.perez.medero Месяц назад

I mention you can use condensed coconut milk as well!

@maryandchild Месяц назад

@@cesar.ramon.perez.medero thanks, I heard that but had a brain fart and just heard "milk" in my head.

@AlgebraNerd06 Месяц назад

Tengo sed!!! 😋

@deeprooteddishes Месяц назад

🍋🥥🍋🥥🍋

@bobbystrother3666 Месяц назад

Sad that it doesn't last longer. What happens to it after an hour, separation?

@cesar.ramon.perez.medero Месяц назад

It gets too bitter.

@lyricwilberg Месяц назад

YAY!! No hat :D

@cesar.ramon.perez.medero Месяц назад

😊

@dmf13 Месяц назад

never heard of limonada suíça with condensed milk and coconut water.

@cesar.ramon.perez.medero Месяц назад

Now you have.

@cmc1889 Месяц назад

Yes... Or that amount of limes

@BigHairyCrank 29 дней назад

I've this like 5 times in the past and it always came out too bitter and nasty....a couple sips and then it would get dumped down the drain. Everyone says Brazilian Limeade is so good but I wouldn't even feed mine to my dog. I think my problem is the over-blending as I was blending the limes until there were no visible chunks. It looked pretty but taste no gouda. Sweetened condensed coconut milk? I never knew that even existed. I will give this one a try since the technique in this recipe is more refined. If I screw this one up, no more Brazilian Limeade for me.

@cesar.ramon.perez.medero 28 дней назад

You’re definitely over blending. Just a few half second pulses.

@kiwilerner 17 дней назад

If you tend to overblend, you can go the route of zesting the limes carefully (avoid getting the white pith), then take off the remaining pith before cutting up the lime fruit. If you use the zest and fruit alone, you can pretty much blend to your heart's content and bitterness won't be an issue!

@BigHairyCrank 12 дней назад

Quick Update: Success !!! I made this again following this recipe to the "t" and it came out great. Just like a "light" key lime pie. Thanks for the tips everyone. This one is a keeper.

@cesar.ramon.perez.medero 11 дней назад

@@BigHairyCrank YES!!!!! This makes me so happy!!!

@R41D Месяц назад

what is with the weird flickering in the editing. anyone else seeing that?

@Maiasatara Месяц назад

"I haven't heard that before." Seriously? Key Lime Pie was literally my first thought when he listed the ingredients. $100 pitcher ad disguised as a recipe. All that said, it sounds delicious, and I have the ingredients. I'll be making it.

@cesar.ramon.perez.medero Месяц назад

Yes, seriously. We remarkably don’t all think the same. And a home goods company selling stuff?! Unbelievable. 😂

@bobbystrother3666 Месяц назад

Pretty cool pitcher tho