These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat! Recipe: bromabakery.co...
Equipment 8 x 8″ baking pan parchment paper sheets whisk rubber spatula mixing bowl Ingredients 1/2 cup unsalted butter, melted and cooled 1 cup packed brown sugar 1 eggs + 1 egg yolk , room temperature 1 tablespoon vanilla extract 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup all purpose flour 1 cup semisweet chocolate chips (optional) Instructions Preheat the oven to 350°F. Line a 8 x 8″ baking pan with parchment paper and set aside. In a large mixing bowl whisk together the melted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and mix well. In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix. Pour the batter into your prepared pan, spreading into an even layer. Bake for 25 to 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool! Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy! Notes Don’t overmix the batter! This will lead to a tough blondie. Don’t over bake the blondies! All ovens are different, so keep an eye on them and take them out when they’re still gooey in the middle!
I’ve noticed some channels will have two separate videos. One is a reel/short and the other is a full length video. I’m not sure if this is intentional or not but, the actual recipe may be listed on this persons channel. You will have to go to their channel and look up this recipe, see if there is a full length video, and if so, check the description there. Some channels will post the recipe in the description section of their reel/short. In this specific instance, it is not listed in the description of the reel/short.
Try mixing the sugar and butter longer. Whisk vigorously for 30 seconds wait 3 minutes and repeat twice. It helps the sugar dissolve. I got that tip from America’s Test Kitchen chocolate chip cookie recipe.
Have you tried a flax egg? 1 large egg = 1 tablespoon ground flaxseed + 3 tablespoons water (allow the mixture to sit for 5 minutes before using to congeal!)
I just found your channel yesterday. For the tip of using brown butter in brownies alone it was worth subscribing. I look forward to some good brownie making opportunities in my future. My kitchen will smell scrumptious.
story : my mom wouldnt let me make them soo i said pls but she still said no then i said can i make them at night time she said absoulotly not and said make a pony tail and do it now😂
@@bromabakerythat description is the same as the short. It’s just a super fast video. Sorry I can’t find the normal speed saying all the ingredients etc 😢
I think chocolate chips are designed to not melt. In our country it says on the packet if the chocolate bits are meant to melt or hold their form. I found a chocolate cooking block and it melted inside the brownie
