Making Crumbl Cookies At Home | But Better 

Exactly!!!

crumbl basically serves cookie dough

Crumbl takes that to a whole other level though. They cook it to the absolute bare minimum for it to be food safe and it ends out more like bread pudding than an actual cookie.

YES I been telling people you gotta take em out couple mins before!

I thought this was common knowledge by now ^^

🤣🤣🤣

😂😂😂 But for real though, I prefer his stuff than my momma's versions. Home McDonald's is all kinds of wrong 😕

But in the best way possible

Literally 😂

He's actually the opposite because when parents say we got that at home, we don't see it He's actually what kids want when they here their parents day that

That would be cool I’m pretty sure he would just end up saying charcuterie board tho 😂

But the pizza LUNCHABLE thooooo!!!!!!!❤❤❤❤❤❤❤

That's what my kids do most days for lunch. Because I refuse to pay for a lunchable when I can get the components for so much cheaper at the deli, and assemble it myself.

Wouldn’t that just be charcuterie???? lol

I'm still waiting for the PB and j rejuvenation

That sounds heavenly! 😍

i have a genuine question, can much of the toppings,like the icings and the marshmallow be premade and refrigerated for long?

@@ailuosi7241 So icing can be refrigerated for a while, yes. It's really just sugar and butter. Of course it could depend on the type of icing. Marshmallow kind of depends. You mean actual homemade marshmallow or like a fluff? All the times I made marshmallow, they never lasted long tbh and they were usually kept at room temperature, sealed in powdered sugar and plastic.

@@CharityVictoriaJones thank you so the icing and the creams can last a little while refrigerated but maybe should just pass on the marshmallow. thank you

not crazy about your three names

This can be applied to just about any sector of business and business model. People are simple, and corporations know this. Phones are essentially all the same, but call it something different, change the color and talk about 1 spec or 2 and everyone wants it.

But Crumbl won lol

🤣🤣🤣🤣phew im glad im not the only one

It is hyped, the cookies are okay. Too much sugar for me we had to cut them into fourths

well not always because crumbl is actually good.

Facts. And what I appreciated the most about the test tester is that he told us why "this cookie" 🍪 was better than the other. With that being said, when making these recipes by Joshua, remember to be discipline by not forgetting about carry over heat, in order to make yourself pull out your cookies from the oven early; even when your eyes 👀 are telling you not to.

He should have remade them

nah josh just doesn’t have it

@@IslamicTalksPodcast I mean it doesn't matter. Idc what anyone says. Crumble cookies are the most mediocre cookie you can get.

"Overbaked" or not, I bet Josh's cookies were better. I like my cookies a little crunchy rather than soft. I've also tasted Crumbl cookies and they are the most mediocre cookies. Our grocery store makes better. Maybe Josh's taste-tester just prefers bland cookies.

Not all cookies have the same baking time, though

@@TheLovesnowangel that's true for other recipes, but the ones in this video are the same

Thank you

@@ericlarson6205 No problem! ^^

​​@@magnus6609 no they arnt

Oooh definitely need an andes cookie recipe!

MINT COOKIE

God bless yall and repent 💗

I’m just gonna like and comment on this to get it higher in the comment section

I'd recommend putting minimal sugar in the jam for the cobbler one. He said it's the sweetest one and tartness of jam would help

I’m going to try that, thanks

Amazing, thanks for sharing

You can do it with sugar too.

okokok

Or just add the appropriate amount of salt in the dough in the first place.

Dang I remember the first time I got insomnia after midnight in college. So amazing

one Brazilian cry

i saw one in Austin, never went in but was really interested! maybe when I go there again...

bruuuh insomnia cookies!!! i only had them once when i was staying with a friend who had one in the neighborhood, but i remember them being so good. there's literally only 2 in my entire state 😭

Insomnia cookies are like crack to me

@vanessa we had one, but the pandemic made it difficult.

Amen to underbaked! I'm an amateur home cook and I've always loved to underbake cookies just a little bit. First tasted Crumbl cookies last week: they taste a lot like my own underbaked home cookies. My first thought was, they're really good, but don't people know they can do this at home very easily and inexpensively? LOL even something as simple as baking cookies at home has started to become a lost art.

@@drea4195 right? Cookies are the first thing I learned to bake as a kid. I don't bake much anymore because my wife is better. By I cook all the time and we teach our kids. It's a skill that could help in a pinch too.

@@drea4195 I've actually become obsessed with baking lately, cookies, bread everything but cookies are mt favorite 😍

Who goes for a baking degree💀

There’s this really honest food RU-vidr called ANTI-CHEF, if you’re looking for someone being 100% real in a kitchen c:

I keep seeing people criticizing him because he'll make a video that shows people how to make something for like 50 cents a serving, but you have to buy like $20 worth of ingredients. Like they throw all of the ingredients in the trash or something after they've made a serving? And they always say that eating for cheaper than fast food is impossible.

Babish says his food tastes bad all the time.

@@asahearts1 It's because people are fucking stupid lol

@@asahearts1 its the fact half of the ingredients you buy you dont use again, or dont know how to use outside that 1 recipe. His but cheaper series involves so many cooking methods and untencils i certainly dont have and its all so fancy i just cant take it seriously. And the but cheapers always have "optionals" he doesnt include in the price but he uses which make it pricey. You could also say the per serving rule breaks down when you have to cook large portions to make it worthwile i.e. 6 servings worth but there might be 2 people only and it might not keep well. There is so much wrong with the but cheaper series it makes it genuinely pointless and you may aswell just make a normal recipe with one pr two things omitted because thats basically all the but cheapers are. I would like to see him make something nice using the cheapest ingredients like cheap meat all the way down to cheap bloody salt. Buy hey each to their own

Makes sense. I think people especially americans have become trained to like overly sweet things. We oftentimes put frosting on cakes and cookies that are already more then sweet enough. I think its good to have contrast

i hate super sweet things, i like a perfect contrast with either temperature, texture and sugar content. bigger and sweeter isn’t always better 😭

Crumbl literally isn't good. I don't understand the hype at all

every time my sister brings me one i enter food coma

@@jayshirley8274 no honestly… that’s why we are top 3 obese countries if not #1. well end up like those people in WALL-E just sitting in hoverboard chairs. Obese & lazy💀

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2 things- I was the 69th like And also Cookies should be crispy. They should have crunch, especially on the edge. But they should also have softness, and malleability. Soft baked cookies are great and ofc have their time and space, but tbh the perfect cookie is always gonna be an underbaked crisper 🤭

Personally I dislike soft chewy cookies and like the hard soft cookies and the hard cookies. Idk but for some reason the soft one is sweeter than the hard ones.

Yesss, I hate crunchy cookies and I cant stand store bought cookies. Not going to brag, but i make some good chocolate chip cookies, soft and chewy just the way i like it.

Hard cookies go good with milk imo but chewy cookies good on it's own

That means you win by default the 'But Better' challenge. I've only seen a CC once and I'm not much for sweets, but now I'd give it a try. Any advice on the best cookie to taste?

do you guys at crumbl bake the cookies from frozen or just chilled from the fridge?

Are there any secrets to the sugar cookies? I have tried to replicate them a couple times, and just can't do it as well as them.

@@donnyp1324 Crumbl rotates its flavors every week Check their social media every Sunday for their flavor announcements for the week

@@wesmantooth32 a tip... cake mix based batter

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@@metromusic5725 bitch the channel has always been obnoxious that’s kind of it’s thing

Low Crockpot for 6-8 hours works well.

You could probably get the same results with an immersion circulator like an Annova or something like that. It won't get all the way up to boiling so you wouldn't build up all that pressure and explode your can. Might take longer to cook though.

This. Roomate of mine had one explode in her face about a year ago. She got quite a few small burns in her face and arms from drops that hit her there. Luckily she was wearing glasses, because it could have been so much worst

I've always been told to put a washing rag (or any thin cloth) on the bottom of the pan to protect the bottom of the can from as much direct heat.

I make Dulce de leche this way all the time. I always put a large sponge in the bottom of the pot, then put the cans on top. Fill it to one inch above the top of the cans and let it boil. After one hour, add more HOT water. After the second hour, add more HOT water. Then at the 2 hour 40 minute mark, it's the exact consistency that I prefer. This also works with a dish towel in the bottom but the sponge is better. Edit to add: *Very important to let the water in the pot cool completely before taking the cans out. And make sure the cans are completely room temperature before opening.*

Yeah, I always do semi-sweet. I've had the Crumbl chocolate chip cookie and it's just too sweet.

I like a mix of both chips to mix it up

Yeah either semi sweet or a darker chocolate

Chocolate chip cookies are rarely done right

402 likes and no comments? I’ll fix that

447 likes and 1 comment? I'll fix that

461 likes and 2 comments? I’ll fix that

486 likes and 3 comments? I’ll fix that

506 likes and 4 comments? I'll fix that

Should’ve done the one with the pink frosting. That one is her favorite

@@BakersTuts checkmark?

@@justarandomguy5793 what about it

It's so cool to see you randomly pop up under various cooking channels when we remember you as the guy that taught us after effects like 10 years ago. Hope you're doing well

yw

Well done for proving you wrong? Lol

Some crumbl cookies are really good

Crumbl cookies are absolutely disgusting. I have been to 2 different locations. They are the McDonald’s of “gourmet” cookies.

half the time they’re raw on the inside, not even “undercooked”

@@saxboss1 McDonald’s cookies are the best. These peoples chocolate chip is my favorite, and that is saying something? THE OTHERS SUCK.

What is the state you speak of?

Yes, we wish to know

It’s utah

Utah has a crumbl on every corner

Utah's cookie wars are no joke.

I don't like them either, they are way too sugary and every time I've had them the cookies are pretty raw in the middle.

Yes agreed! When I 1st had them the one I got had a super sweet toping and was undercooked making it far to sweet to stomach. I remember only being able to eat the fully baked edges with little frosting on them and giving the rest of the cookie to my friend.

I like some of them, but I agree. Way too fricking sweet, and they make them so big, but everytime I've gotten more than four to try, half of them are undercooked. Like, raw dough in the middle. And it's not necessarily their fault, I think they just don't have enough ovens or perhaps need to adjust the temp a bit since they have such a high volume of business coming in 😅

Same, my family got them and I felt awful after.

Its nice to have for a party, but lets be honest. People these days don’t want much sugar anymore. Eating Crumbl is the definition of a cavity. I bite into it and it aches my teeth. I would only eat a fourth of the cookie and never look back on eating it because of the sugar concentration. It gets me a headache. I would rather stick to Japanese and European desserts since they don’t cause me to get a tooth ache for eating a dessert in a day.

@vanessa yeah I love those! I’m more of a spinach feta wrap girl 🕺 I feel like it could be so much better

he literally lost the Crumbl cookies

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How many cookies does the recipe makes ?

@@maryamabdulakeem434 I made them 2.8 ounces each, so a lil larger, and it made 18 cookies for me.

You're welcome!

How did it turn out?

They use cake mix?

@@tamraalexander2302 this^

@@moistgiraffes7302 They don't use cake mix except when they make a cookie where cake batter is the flavor.

@@tamraalexander2302 no theyre made by hand but some of the cookies arent worth what theyre charging. They use generic brand stuff :/

@@ij4308 professional baker here, everyone who needs to make money uses generic stuff. The point is to give it new life. Which is exactly what crumbl does, and quite well, I think. To come up with four new cookies every single week at 100s of crumbles across the country is no small feat. They're a little too sweet for me but I think they do a great job with their concept.

$8/h ?!?! I was getting $13/h😧

$8 dollars per hour is funny. I'm getting $17 per hour 😁

Not corruption You got fucked Do it back to them by stealing cookies

Is that low? you can tell I havent ventured into the world of adults yet.

@@ij4308 most likely lives in a different state! Minimum wage is different all over

No *grain* of doubt

They always taste raw!

I think Josh had it if he didn’t overcook the cookies

I don't taste the hype

The milk is already in a can, pressure isnt going to affect it

@@1omarcool yes it will, I've done this before, you should try it sometime.

You don't even need to do all that work. There's canned sweetened condensed milk caramel - look in the Hispanic food section. Sometimes I also see it by canned milk products.

Also, be forewarned: the market is flush with “condensed milk [creamer]”, which is condensed milk cut for volume with palm oil and gums: not exactly poison, but this impure condensed milk will *NOT* reduce into a dulce caramel because chemistry… also note that the labeling will not necessarily print “creamer”, meaning you gotta check the ingredients

Or you can just buy the dulce de leche premade in the can. It's the same stuff you get from heating sweetened condensed milk and it on the shelf right next to it.

Major L

He’s afraid to take a W and get sued. 😂😂

@@rachelhurt7271 You mean a Win? Like he has in (correct me if I'm wrong) EVERY other But Better, ever? Also I don't think any company have the legal grounds to sue Papa.

@@BigDub2369 not the nando's one, he took the L on that one

There’s a first for everything lol

Full fat cream cheese is a lot better than sugar. Eating fat doesn't make you fat

I LOVE their semi-sweet choc chip. To death. But severely disappointed in their milk choc chip (which is more common, I don't think they had the semi-sweet at the time you left this comment)

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They literally won tho