Okay, but how surprised were you guys when AJ made up a word that turned out real and kind of used it correctly? I actually burst out laughing when the definition popped up.
Still so excited to see the costume making! I love making costumes and cosplays so its so sweet to see the prop and costume tutorials Gwen and the rest of the crew puts together!
This is really fun to watch. Made me laugh especially I am going through hard things right now. RE Extra is always able to put a smile on my face. I am looking forward to the costume video next. 😊
Every time I watch one of your blooper videos, I walk away from it wanting to bake some fudge. And now that the Christmas baking has begun in this house... guess what I feel compelled to do? *Gasp!* You've successfully manipulated me into making fudge! I hope you are HAPPY, Random Encounters! (P.S. I honestly would mail some fudge to you, if that were at all safe or sanitary. Oh, well.)
@@GwenPink Hmm... you know what? I'm going to follow through on this. And I will actually share two recipes that I have on-hand. Both of these toe the line of what would be considered "fudge," I think, but still qualify; the first of these is technically peanut butter fudge with chocolate icing, and the latter is... apparently it's one of Canada's greatest gifts to the world. Heh. So brace yourself. (And Encounterers, feel free to try these out and see if you like them.) Now. Splitting this into segments:
@@GwenPink @LamanKnight I literally came to the comments to talk about "You'll love our fudge." I just helped my mom make 2 batches of fudge this week/end, and she made a batch before I got here... So here's the recipe for our classic marshmallow cream fudge! 2 sticks margarine (1 cup), melted 1 can evaporated milk 6 cups sugar 1 large (13-16 oz.) jar marshmallow cream 1/2 tsp salt Bring to a boil and boil for 10 minutes stirring constantly until soft ball forms when dropping a spoonful in ICE cold water. **2x -12 oz packages chocolate chips** (not cheap ones, they do not melt - mini size works better) then stir in **2 tsp vanilla**. Remove from heat and stir in until all melted. Pour into 2 greased 9 x 13 pans or other molds. When cool cut into desired size squares or remove from molds.
@@Nefenjo (Hey, RU-vid...? Why did you not inform me about this?! WHY?! You tell me about preteen children being annoying on posts I wrote close to a decade ago -- almost before said preteen children were born -- and yet you fail to tell me about actually good things like this?! Come on, step it up, RU-vid!) So, yes. I see this now, and I thank you. ^_^ I'm going to copy and paste this recipe, because I want to try making it. In fact, if I stop feeling dizzy for long enough to drive to a grocery store... maybe I can do that this week. Yay!
