Blue chocolate bonbons, step by step. 

❤

Always feels weird when someone says spray gun lol, it’s called an air brush in England- if you buy a spray gun, or air gun you’d get a weapon here 😅

You can get very very cheap airbrushes to start off with for 60-70 bucks AUD plus a compressor. I got some for other hobby related projects with an 0.4mm nozzle and it’s not ideal for this work but it still is functional.

English 😅😅

So happy to hear that:)

What size of molds do you use, as in the actual chocolates? I got some poly molds and they seem very small! Thanks for your time 🙏

@@SweetKitchenSkills OMG I totaly made them todayyyy! It was not an total disaster😅 how can I show you my chocolate creations? I mastered the art part pretty good! But my chocolate was not shiny so something is of there. The snap of my chocolate is perfect! But the colors uggg not so much! I used what I had in my home but I think I need to buy better product regarding color, powder that is ment for chocolate. Useualy I paint my chocolate mall with my powder and it turns out great but I gues my powder is not blending wel with my cocobutter. And I had a hard time with the spraying it was almost like it did not came out at times. But im learning and loving it. Thanks so much for explaining so well! Im gonna make them until they are perfect just like yours!😁😇

@@SweetKitchenSkills Omg you are famous! The pressure😅 I am following you on insta as of now🤗sending you som of my pics🤞🏻🤞🏻

Thank you😉

Thank you🙂

Thank you very much. More is coming

@@SweetKitchenSkills Thank you so much for the reply. Just subscribed to your channel.

Thank you

@@SweetKitchenSkills Do you conduct classes.. N in which country.. Link to enrollment..

Hello. That means temperatures 14-16C Celsius. The chocolate sets and hardens. The cocoa butter fats are crystallizing. 😉

@@SweetKitchenSkills Thank you! I'm gonna try white chocolate for bonbons for the first time and that is exactly what I was thinking of ordering! Thank you!

bakedeco.com has a vast selection of polycarbonate molds.

Hola me encanta lo que hace . lastima que no entiendo nada de lo que hablás.en inglés

Thank you so much, i really appreciate it, keep me posted. Empty, dry cup with paper. Spray with clear cocoa butter. Watch all my videos. Its shown in one of them😉

Hello. Watch my other videos😉

Keep them at 30-31 Celsius. Remember to stir from time to time

The butter just needs to set

Hello. I used the Iwata as allways😜. Watch my video on equipment. And also the one with right mold temperatures for bonbons😎. Have a nice day…

@@SweetKitchenSkills many thanks 👍🏻👍🏻

@@SweetKitchenSkills which liquid should i use?

I think you will need one of those melting machines that keep the right temperature through the day.... I want to buy tabletop model of 3kg capacity. Brand is Mol d art.

@@nikolazivkovic6242 Thank you.. Ll Che if I could afford one👍🏻

@@SweetKitchenSkills Thank you. Ll try the heatgun 🤞

@@SweetKitchenSkills If I do Bain Marie to bring up the temperature ll it affect the tempered chocolate?

English please🥲

​@@SweetKitchenSkillsVery late but they said your work is beautiful!

@@SweetKitchenSkills thank you. I appreciate your help.

@@SweetKitchenSkills I have a question, what is your opinion about small usb air brush guns? To be specific, about this one? www.aliexpress.com/i/4000595050106.html Is it any good or not? Thanks!

@@nikolazivkovic6242 Oublie

@@kurt7572 what?

@@nikolazivkovic6242 Hi Nikola, I actually purchased this model from Amazon and it didn't work at all so I returned it :-(

@@SweetKitchenSkills thank you for your time. I applied the cocoabutter at 30c to the mold & let it cool for 10m then applied the chocolate etc, the room temperature was between 25c to 30c.

@@SweetKitchenSkills I use brush, ok I get it, but what if I put it in the freezer? Does it work??

?

Instegram adress?

@@SweetKitchenSkills my instegram chocolate_smalingflower