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Bonbons with a cool, flower design and 2 fillings 

Sweet Kitchen Skills
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30 сен 2024

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Комментарии : 98   
@durenescott6975
@durenescott6975 4 месяца назад
That was the best video I have watched to date. Thank you for making these as I know they must be time consuming. Where would one purchased the plastic sheet you used to make the backs smooth. Is it a special kind?
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Thanks a lot. They are chocolate sheets, bought lokaly in DK. Just use plastic sheets😉
@dollstomp
@dollstomp Год назад
Thank U so much for this very informating video! I've just started this kind of techniques my self, as I have very much help in Your how-to-do. U're a great teacher, I'm very thankful that U're adding so much work (as I know it is) to teach us in details. Bless all Your exciting project and great work!
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Thanks for recognizing my work🙌🙌
@marthaceciliaarango6377
@marthaceciliaarango6377 3 месяца назад
Espectacular gracias
@ricardomorgan1418
@ricardomorgan1418 Год назад
Thank you Markus, I think those are one of the best you have made so far. Do you sell them or it´s just a hobbie?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Just a hobby. Thank you for telling me🙌
@Emberheart_
@Emberheart_ Год назад
I love that nozzle idea! I could use that to create the look of a lime slice for the shell and then add a lime ganache on the inside.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Good idea. 🙌🙌🙌
@lumiereespoir9523
@lumiereespoir9523 10 месяцев назад
It will be nice to Make video about new tips to decorate bar moulds pliz !Thanks !!
@kikitauer
@kikitauer Год назад
I love everything about this video! 😍 The little flowers are delicate and give the bonbons a promise that is fulfilled by the filling 😋💮 May I ask what food processor you use please?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Hello. You should be able to see the name og the Robot Coupe blender. Just Google. Its very expensive.
@oddnyskomsy1138
@oddnyskomsy1138 Год назад
Wow, that’s amazing!! I see I have a long way to go, but these videos are really educational!!
@davidgreenwood6003
@davidgreenwood6003 Год назад
Markus. Another brilliant video, what a great idea using Icing Nozzles.
@analiabusto
@analiabusto Год назад
Gracias por tanta técnica. Aprendi muchisimo .🇦🇷
@BryanLopez-bg7ok
@BryanLopez-bg7ok Год назад
Hi Markus good video - as usual - and very detailed with plenty of tips for and inexperienced chocolate person like myself. I have tried to use various piping nozzles but I only get a blur of CCB. What pressure are you spraying at? And does this make a difference?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Have you seen my video about equipment ? The nozzle is 0,5 mm, pressure is between 2.5-3 bar🙃
@anamccreath1521
@anamccreath1521 5 месяцев назад
Inspiring and full of useful tips. Thank you. Where can we buy the stencils please?
@SweetKitchenSkills
@SweetKitchenSkills 5 месяцев назад
Thx. Its in the discription as i said in the video. Did you see the Whole video😉
@lumiereespoir9523
@lumiereespoir9523 10 месяцев назад
Amazing tips ! Thanks for sharing ! What’s the nozzle size you’re using?
@SweetKitchenSkills
@SweetKitchenSkills 10 месяцев назад
Hello. Thanks for subscribing. This video has been done quite a while. I guess size 12. The nozzle needs to fit the cavaties.
@nalini1416
@nalini1416 5 месяцев назад
❤what are these colors, can u let me know, am from India, am learning chocolate making n in the process cam across ur video, which is mind blowing
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Hello I cant remember. They are premixed cocoa butter colores from Pavoni.
@sarirosner3142
@sarirosner3142 7 месяцев назад
Hi, just came across your channel. I love it. Thanks (subscribed 😊)
@SweetKitchenSkills
@SweetKitchenSkills 7 месяцев назад
🫶🫶🫶
@АнжелаД-т6и
@АнжелаД-т6и Месяц назад
Good idea, how did you come up with it, I will definitely try it 😀. Thank you for your work.
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
You now. You see s lot out there😅
@irmabresser9218
@irmabresser9218 Год назад
Thank you for all those wonderfull ideas and tips. I learnt a lot.❤
@drosselbach
@drosselbach Год назад
Hi! What is the manufacturer of the molds you use?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
The answers are in my previous videos😉. Martellato
@shahladarvishpour8353
@shahladarvishpour8353 Год назад
I love it it’s amazing 🤩 ❤
@jobaloney1334
@jobaloney1334 6 месяцев назад
Excellent video, learned so much...thank you❤
@LoriLor-o9j
@LoriLor-o9j 10 месяцев назад
Watching your channel carefully, and it looks like the most sweet thing in Sweet Kitchen Skills is you, Markus!! Your warm heart is being felt through the screen, Im certain you are a delight also in person
@SweetKitchenSkills
@SweetKitchenSkills 10 месяцев назад
Hello. Thanks for the nice word. You need to fix the amount of filling before capping:). Have a nice day.
@LoriLor-o9j
@LoriLor-o9j 10 месяцев назад
So if it happens theres no way to salvage the bon bon?@@SweetKitchenSkills
@prinsreintje
@prinsreintje 9 месяцев назад
@@LoriLor-o9j no, eat it or give it to family!
@sonamdechen1715
@sonamdechen1715 Год назад
Hi Chef can you please give info about ypur air rush compressor. What is the minimum requirement ?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Hello. Its different from airbrush to airbrush. But instead of asking me, why dont you watch my video about equipment????
@sonamdechen1715
@sonamdechen1715 Год назад
@@SweetKitchenSkills ok. Will do. Thanks Chef.
@marisapimenta4267
@marisapimenta4267 9 месяцев назад
Estou adorando sua técnica. Gratidão Salvador-Ba
@SweetKitchenSkills
@SweetKitchenSkills 9 месяцев назад
Can you write english please🫶
@najobelhajj4959
@najobelhajj4959 Год назад
Thank you so much Chef, please I want coffee caramel recipe for benbon filling
@mflorianr
@mflorianr Год назад
Beauties, greetings from Guatemala
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Wow. Greatings back🙌🙌
@sandramockel7429
@sandramockel7429 5 месяцев назад
ich bekomme meine nie so leicht aus der Form ich poliere die form und trage handschuhe so das nirgends fett hin kommt und dennoch bleiben si e in der form und gehen schlecht raus Hilfe
@SweetKitchenSkills
@SweetKitchenSkills 5 месяцев назад
Du temperierst forkert. Oder forkerte form temperatur. Guck dir bitte so viele Videos wie möglich an. Alle informationen sind wichtig.
@lkazanov
@lkazanov Год назад
Beautiful as always!
@malola100
@malola100 6 месяцев назад
espectacular.... tan buenas tecnicas y facil y bella decoracion
@miroslavpetrovic9905
@miroslavpetrovic9905 Год назад
Kapa dole MAJSTORE.Veliki Pozdrav iz Beograda Srbija.
@jobaloney1334
@jobaloney1334 7 месяцев назад
You are awesome for all your tips and tricks😊
@gilbertomatarenzo3307
@gilbertomatarenzo3307 Год назад
The nicest one so far , well done 👍
@SweetKitchenSkills
@SweetKitchenSkills Год назад
I dont agree, But thank you. I think the Black colores are the most noble bonbons. 🙂😎
@gabrielaab1651
@gabrielaab1651 8 месяцев назад
Good job, great ideea. Thanks!
@nicomartins3718
@nicomartins3718 Год назад
Hi Markus! would it be possible to have the reference for the mold you use to make the candies please? Thaaaanks :D
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Google Martellato 30 mm bonbon molds
@elainea6017
@elainea6017 Год назад
Well worth watching all the way through. Very informative. Beautiful chocolates. Having a good blender seems a good idea. Thank you for all the information you have given.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
You are so welcome. Thank you for watching🙌
@oddnyskomsy1138
@oddnyskomsy1138 Год назад
Filled with optimism I tried this idea,- it looked so easy!! It wasn’t..😅
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Nothing is easy. Practice, practice and the right temperatures😉
@fc15min
@fc15min Год назад
How much it takes for cocoa butter color to crystalize? To be safe to pour chocolate or new Color?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
I dont understand your question! Sorry.
@yuniadelanuez4871
@yuniadelanuez4871 Год назад
¡Muy hermoso su trabajo! Dios le siga bendiciendo grandemente 🙏 gracias por su explicación me ha ayudado muchísimo. Un abrazo.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
I think that you try to thank me for the video😀. 🙌🙌. Thanks for watching🙂
@4640alleci
@4640alleci Год назад
Hej Markus, fantastiske chokolader. Tak, fordi du holder fast i, at det tager tid at mestre. Øver mig og får forskelligt resultat. Har fundet et par metoder i dag, der muligvis øger succesraten.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Sådan Lene. Bare blive ved. Det er en læreprocess🙌🙌
@figmo397
@figmo397 10 месяцев назад
Those look amazing! I bet they taste amazing, too!
@SweetKitchenSkills
@SweetKitchenSkills 10 месяцев назад
Thanks a lot. Thanks for subscribing😉
@Katya-zj7ni
@Katya-zj7ni Год назад
Those look beautiful ❤
@RoseWebster-w3g
@RoseWebster-w3g 7 месяцев назад
I love your blender 😊
@mohamednabil3972
@mohamednabil3972 Год назад
Nice job
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Thank you so much, i really appreciate it, keep me posted
@RosaSanchez-kq3op
@RosaSanchez-kq3op Год назад
Hermoso muchas gracias
@TheSuluhope
@TheSuluhope Год назад
It looks and sounds delicious. Do you have any suggestions for replacing the flour due to allergies?
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Gluten? Just use glutenfri flour😉
@TheSuluhope
@TheSuluhope Год назад
@@SweetKitchenSkills it's not readily available in all places. Where I live people with celiac often choose to shop across the border, because the gluten free options here are so poor.
@beckybirtwistle7563
@beckybirtwistle7563 Год назад
Is the plastic sheet you use for the bottom reusable? Where do you source them? Thanks
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Its just a lamination sheet. Ask your lokal supplier about chocolate sheets!
@beckybirtwistle7563
@beckybirtwistle7563 Год назад
@@SweetKitchenSkills thanks for the reply. We’re a business so use a lot of the plastic sheets, just trying to find reusable ones to reduce our waste. Our supplier hasn’t been able to recommend any 🙃
@miroslavpetrovic9905
@miroslavpetrovic9905 Год назад
Svaka vam cast ovo nisu bombone ovo je pravo slikarsko umetnicko delo.Svaka Cast Majstore.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Thank you🫶
@RoseWebster-w3g
@RoseWebster-w3g 7 месяцев назад
BEAUTIFUL 😊
@ninclarke1357
@ninclarke1357 6 месяцев назад
Excellent 👌
@lauraortiz7713
@lauraortiz7713 Год назад
Wanderfulllll!!!!!!
@berthasanchez2219
@berthasanchez2219 Год назад
Hermosos,que lindos ,Dios lo bendiga
@SweetKitchenSkills
@SweetKitchenSkills Год назад
English please
@kimberlyd5379
@kimberlyd5379 Год назад
Awesome!! Thank you!!
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Thank you too😉
@elenicesolidade3169
@elenicesolidade3169 Год назад
Já assito seus vídeos a muito tempo cada vez melhor parabéns amei vou fazer sim ❤❤❤
@SweetKitchenSkills
@SweetKitchenSkills Год назад
English please🙂
@zind3650
@zind3650 Год назад
جميل جد اعمل لنا حلوى لكن داخلها بسكوت نفس الجاهز
@SweetKitchenSkills
@SweetKitchenSkills Год назад
Sorry. English please
@zind3650
@zind3650 Год назад
@@SweetKitchenSkills Okay..Make sweets stuffed with biscuits
@SweetKitchenSkills
@SweetKitchenSkills Год назад
@@zind3650 there is crumble in this one😉
@zind3650
@zind3650 Год назад
@@SweetKitchenSkills ‏Very nice, I want it I've tasted it before and don't know how 😋delicious it is
@user-vp6tb1gp5e
@user-vp6tb1gp5e Год назад
Can you make bonbons without the airbrush, I don't have this, and all your videos are airbrushed. Very sorry.
@SweetKitchenSkills
@SweetKitchenSkills Год назад
You are absolutely right. I will make designs without. Just turn on the notifikation button, so you dont miss out on Them.
@kikitauer
@kikitauer Год назад
@@SweetKitchenSkills Oh I am excited! It is not very economical for me right now to buy an airbrush. So I can't wait for some designs I could (maybe) try to duplicate! 😊
@mohammadzubair2054
@mohammadzubair2054 7 месяцев назад
Awesome. Excellent work
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