Quick Question: Do you find that the strawberries taste like much of the food coloring, I had that issue. I was thinking mixing some of the chocolate in a separate bowl to get the blue color then adding it to the white, so you can't taste the dye. Hmmm, anyone else have that concern?
Hey gorgeous, thank you for your content it really does help out the Baking community ❤️ I am having trouble with pricing and knowing my worth when it comes to my business. Can you please make a separate video explaining how much you would charge for a dozen cake pops, Rice Krispies, strawberries (that include extra decorations such as fondant) , a dozen pretzels, etc. Thank you 💕💕💕
I loved this idea I’m also having trouble with pricing but wanted to know if you have any tips for making this swirl look for Rice Krispies or Pretzel rods?
Shouldn't you dip them all the way to cover all the red of the strawberry? And can you use a butter knife or sharp pointed knife to dip the strawberry deeper. Just asking no shade
These are awesome. I have an issue with pricing as well. My mini Bundt cakes and cup cakes are infused with alcohol. With the decorative strawberry on top. Sometimes the strawberry is infused as well. Any suggestions and advice is welcomed. I love in Florida.
do the strawberries sweat with this cold method? I’m thinking the moisture released from being in the freezer and then going into the chocolate at room temperature? 🤔 thank you for any tips, God bless you 💕
Awesome vid girl! I did have a question for you... How are you successful in such a saturated market? I've thought about doing something like this for the last year, but the competition is endless and it's low key intimidating.
Love your work! ❤️ I have chef masters oil based coloring and My chocolate tends to seize up and makes my marble look more so scattered is there a way to fix that? Thank you for your response in advance
Hi honey! I have a huge upcoming order for a graduation party with 200 strawberries and bark and I’m having the hardest time with my pricing. I don’t want to be charging to less and not make a profit but I’m also scared to charge too much Could you please PM me your tips and advice I’d greatly appreciate it! ❣️
Hello, I normally charge $40 a dozen meaning u will have to make 17 dozens of strawberries $40x17 =$680 u can cut them a small deal but it’s 200 strawberries even if you want to charge them $30 a dozen you would still charged them $510 but I would not go under $30 a dozen because then you’re not making a profit let’s not forget strawberries are damn near six dollars a container and depending on what kind of chocolate you are using can run you anywhere from 2 to 6 dollars a bag Hope this helps.
