I found your channel only yesterday and watched your videos until I fell asleep, and today I was telling everyone how beautifully you cook and how it makes me peaceful. It looks like art ♡
It is guaranteed that whatever you make it's always looking so delicious, just your approach & respectfulness towards ingredients alone is soothing to watch.
Nobody ask you to eat the whole cakes and desserts in this channel alone or you're just a pathetic single person who lives by yourself with no family nor any friends to share with
lol please don't try to think in that way. Carbs from sugar are BAD CARBS. It's just sugar, and ok it's a carb but you cant compare the carbs you're gonna get from rice (for example). And the proteins from the yogurt and the cream cheese are not enough. Better eat some Chicken Breast/Beef for that. :) And the amount of fat from the Cream Cheese is very high so......it's a dessert.
That's looks Amazing! 😍 And I love so much the way you're filming your recipes. Such a great inspiration for me and my small RU-vid channel! 😍 Thank you!
So cool.you make everything look beautiful and colourful.what you are making and where you are making..everything you use.....perfect matching.....perfectly syncs with the look and the taste.
In Brazil we call this lime "limão Tahiti" (lemon from Tahiti) and the Persian Lime (that one which is relatively sweet) just like "lime". Here in Southern Brazil (state of Rio Grande do Sul) we have a naturalized and very delicious, yet very acid, type of tangerine that we call "limão bergamota". But the rest of Brazil calls "pink lemon" (limão rosa)
Yeah. It can be confusing but the actual difference between limes and lemons is not really the outside color. I was also mind boggled when I found that lemons can be green on the outside.
After making that chocolate ice cream only 24 hours after seeing it, I want to make this ice cream tomorrow straight away! All these recipes are so beautiful and tasty, I can’t want to try them all! ♥️ Could I try to make this recipe with other kinds of fruit as well?
I loved this recipe but I'm trying to lose weight, so I've substituted some ingredients for lower calorie ones. I used Philadelphia lightest cream cheese, swapped the cream for low fat creme fraiche and substituted the 40gr of sugar for stevia leaf granules. It works perfectly well and it is sooooo delicious!!!!
