My Blueberry Cobbler is an easy recipe made with cake mix! This is basically a dump cake because that’s what you do: dump the ingredients in the pan and it tastes like the best blueberry cobbler you’ll ever eat! (Sponsored by Challenge Dairy)
PRINTABLE RECIPE: www.crazyforcr...
INGREDIENTS
12 tablespoons Challenge Unsalted Butter
1 21 ounce can blueberry pie filling
2 cups fresh blueberries or frozen, thawed
1 box yellow cake mix (approximately 15 ounces)
INSTRUCTIONS
Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
Preheat oven to 350°F.
Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix.
Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.
Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.
Subscribe to my channel ru-vid.com...
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: crazyforcrust
TWITTER: crazyforcrust
15 сен 2024
