the way you design the table , the 1800s clothes , the piano music ,the dishes and tools ... you really put alot of underrated effort into these videos , we really like your content, keep up the great work Edit: yes guys your right, it is the 1800s style of clothes and not the medieval, i edited it.
@@symph0nyofdestruction. I am deeply sorry to hear about the loss of your father also. We will both remember our fathers respectively, dear in our hearts
The best part of your recipes is that there are no noisy, obnoxious, electrical appliances being used. I'd rather whisk until my arm is sore than to hear, ERGGGGGHH. A peaceful kitchen is a lovely thing. Your videos are my absolute favorite. And everything you make looks completely delicious.
Never seen any person giving so much attention to even a minute things!! What a tidy and an organized person she is! Her videos always gives me some kind of nostalgia ❤
@@fatimazahra1617 oh you are absolutely correct! that's fantastic. Here, I know she is pushing her book and I had another YT cook actually switch their recipes to a paywall subscription and figured Turkuaz was the same.
Многим!!! Нужны Ваши, Нади, рецепты с подробным описанием приготовления и перечнем ингредиентов /продуктов / и их количества . Неужели , мы, смотрящие ваши видио , Никогда Этого Не Дождемся ?! Объясните , хотя бы , почему вы не даёте Описание к вашим видио рецептам ?! Что Вам мешает это делать?!😊
There’s some old worldly beauty, calmness and charm in your recipes and presentation 🫶🫶🫶 Beautiful, natural, heartfelt and sincere! Reminds me my beloved Grandmother! And cooked, and baked with so much love and passion, kindness and precision! She was selfless and giving. All her moves were full of knowledge, and no one second was wasted of her decades of experience, yet she was always pat and gave her excellence to any, who was willing to learn … and oh my goodness, she could cook and bake, sew, crochet, garden, grow anything , preserve, pickle, and she was just simply exceptional in so many ways… I miss you dearly Nagyi, and wish could be half that amazing, like you we were ❣️ Love you .
To me that is the only bad part,I need my modern electric appliances.BUT I guess some recipes ,dough or other things must be prepared with the hands...
At a difficult time in my life, your videos come to me. Seeing you cook those delicious recipes with so much love and dedication gives me peace and comfort. It's like watching my great-grandmother cook. I was very excited about the arrival of your book, and that beautiful image of you cooking for your son. Thank you for so much love and if you ever come to Argentina, one of your fans will welcome you in Mar del Plata. A big hug from afar.
I baked this last night for my spouse's b'day (he loves blueberries). Turned out divine!! I love your simple glaze/topping/syrup ideas as I'm not too good at the conventional cream frosting.
As I have said before, whatever she is showing us that is an ART. Her doings are ART. She herself is an ART. GOD has made this lady with lots of emotions. ❤
This type of "rustic" cooking to most is time consuming, yet this video sheds a beautiful, peaceful portrayal of cooking. It seems to put you in a trance like state as you watch in wonder to see a delicious masterpiece revealed.
@@ceciisuppose1530There are organic flowers and leaves used in baking and cooking. No pesticides, no dangerous substances. You know that, correct? 🙋🏼♀️💗👍🇧🇻
@@ritamoreno9746 there are flowers that in and of themselves are not fit for human consumption. the ones she are using fall into that category. it doesnt matter if theyre organic or pesticide free, the flowers themselves are poisonous. hydrangea are generally quite low on the spectrum of "poisonous flowers" but as a general rule you should not use any poisonous flowers in your cooking, as food decoration, or have them on your food preparation area no matter how poisonous they are. What shes doing here is absolutely bad practice. Not to mention that decorating a cake with those flowers in you own life is one thing. dangerous, but not impacting other people. Posting that online is another. People may see these videos and mistakenly believe that the flowers she's using are, in fact edible -- especially considering she has other videos where she uses (edible) flowers as an actual part of the meal, where they dont just serve as decoration but are actually a part of the food. You really cant post pasta with pansies embedded into it one week and decorate your cake with hydrangea the next. I'm really not sure what point youre trying to make here. poisonous plants are poisonous plants, organic or otherwise
@@elenapianese4543 Penso che non gli da perche ha appena pubblicato il su libor di ricette,e logico che vorrá che lo compre chi voglie.Scusa il mio mal italiano.
I really want to make this!! can anyone help me with the ingredients and the method pls. (NOTE: I love ur videos, u literally put everything I like in one video; the music, the neat and calm cooking without any mess, the 1800s clothes, everything is just stunning and ur videos are addicting)
Could u pls share the blueberry cake recipe it seems so delicious 😋🤤. Ur all videos are superb 😅 it's wonderful to see the entire video in such a beautiful 😍❤️ way ❤️
Haces unos videos realmente espectaculares...visualmente preciosos.....lo que me frustra un poco es no saber a veces cuales son los ingredientes ni las cantidades.....seguir este tipo de canales sin poder intentar hacer el postre tu....no acabo de verle la gracia...pero tu trabajo es impecable y super relajante
@@mariflornavia9134 bueno....es que ver cocinar te incita a intentarlo.... Nos conformaremos con relajarnos mientras vemos todo este escenario tan cuidado 😘
this video is genuinely so calming and soothing that i want to exist in it, there's no other way to explain it. might take you up on that, if her other videos have the same vibe
I am sure this lady is a housewife! That's why she has so much time. working ladies are so busy in upgrading themselves ,independent ,clever hardworking ❤
