Oh my god, my phone was apparently on cc-mode, so this was the first time I realised you have very thorough commentary if you put the cc on 🤣 I've been watching your content for about a year now, so this was mind-blowing haha! This cake looks amazing btw! My mouth is watering ^^
@@Nightmare339 whahaha glad I'm not the only one that hadn't realized this! It really is like finding this channel for a second time with a new look XD
I have watched so many of these glorious mouthwatering videos and every single time my brain expects him to punch the completed masterpiece off the table at the end.
Videos like these are so relaxing and I love opera cakes they are to die for and I’m not that big of a coffee person either but to see there is another flavor besides coffee in opera cakes made me wonder how many more flavors can be produced for these cute little musical cakes! Also this helped me sleep last night cause it was so relaxing so I didn’t finish the video till now. Can’t wait to see more!
У меня было плохое настроение этой ночью, но это видео полностью развеяло его! Я вспомнила, что у меня есть клубника и теперь я хочу сделать торт или пирог для поднятия настроения! Thank you for new video, your work and new recipes!!!💙💙💙💙💙💙💙💙
Para los que son de México o de Latinoamérica, la" blueberry sauce" y la "blueberry jam", aqui es Jalea de Moras y Mermelada de moras, la diferencia es que la mermelada son trozos de fruta picada y cocida con adición de azúcar y la jalea solo es el jugo de la fruta y a veces le ponen algunos trozos de la misma.
Holy smokes I’m only half way through but this is one heck of a complex cake! It’s absolutely artful, too! I now kind of feel motivated to try baking. Maybe I’ll find a simple cake to start with and work up to this lol! It looks doable despite all the steps, and I badly wanna see what it tastes like!!!
I'm not very experienced in baking and was wondering something. Why did you use a whisk to mix the flours in instead of folding it together to retain as much air as possible in the eggs? Thanks for the amazing videos! They always make my mouth water.
When I worked at a NYC bakery for a year, opera cakes were my most favorite cake. The layers would practically melt on the tongue. Gotta give this a try!
Dear Cacao, I really enjoy your recipes and your videos inspire me to make your desserts on a special occasion. I would like to ask you if you could make one of your recipes or if you could devise a way to make a low sugar dessert or (if possible) make it without sugar. Thank you very much and keep on making your impressive creations.
the way the powdered sugar is so precisely placed is lovely. I usually don't care for powdered sugar on desserts, it's so...powdery and too sweet and usually covers the top of the desserts so thickly that the beauty is hidden. Thank you.
Having a recipe to follow along in the video is such a tease, I know I'll never be able to bake something so good but the measurements and cooking times make me feel like I could
Hello, can you make the seven variants of Chocolate Velvet Chesecake recipes ? Here's the list: 1. Pink Velvet Cake with Ruby Chocolate (Pink Chocolate) Cheesecake, Ruby Chocolate (Pink Chocolate) Ganache and Ruby Chocolate (Pink Chocolate) Cream (using natural pink food colouring powder) 2. Orange Velvet Cake with Orange Chocolate Cheesecake, Orange Chocolate Ganache and Orange Chocolate Cream (using natural orange food colouring powder) 3. Red Velvet Cake with Red Chocolate Cheesecake, Red Chocolate Ganache and Red Chocolate Cream (using natural red food colouring powder) 4. Blue Velvet Cake with Blue Chocolate Cheesecake, Blue Chocolate Ganache and Blue Chocolate Cream (using natural blue food colouring powder) 5. Green Velvet Cake with Green Chocolate Cheesecake, Green Chocolate Ganache and Green Chocolate Cream (using natural green food colouring powder) 6. Purple Velvet Cake with Purple Chocolate Cheesecake, Purple Chocolate Ganache and Purple Chocolate Cream (using natural purple food colouring powder) 7. Yellow Velvet Cake with Yellow Chocolate Cheesecake, Yellow Chocolate Ganache and Yellow Chocolate Cream (using natural yellow food colouring powder)
I loved this cake 😍💕 looks delicious and the blueberries are my favorite. 🍒💜 If you will allow me I will add your video to my favorites list found on my channel so that more people can watch and try to make your recipe. 😋❤️
Realmente se ve delicioso 😀 , intentaré la receta ya que es temporada de arándanos 💜. 🙋✨ Me encantan los arándanos , 🥤sin presumir me salen muy buenos jugos. 💜✨
Recientemente encontré este canal y en verdad me facina tu manera de cocinar, lo haces ver tan sencillo, delicado y hermoso. Me he enamorado de tu cocina. Felicidades por tu canal, tu talento y la gracia con la que haces realidad cada platillo 💙 PD también aprecio las notas al final del vídeo\(*-*)/
As someone living in Nova Scotia where blueberries grow wild, I really appreciate how he didn't use the big cultivated GMO blueberries he might have been able to get fresh from Chile. The really do not taste the same. I prefer the way he used blueberry jam and powder.
This is so good ! Today is my Birthday ! And i love Blue Berry Cake. Thank you for the Video ! Greetings from Germany ! Funfact: You can say Blue Berry in Germany Blaubeere or Heidelbeere both the same :D
