Blueberry Pound Cake Recipe Demonstration - Joyofbaking.com 

Stephanie, how about a triple chocolate pound cake next?

Is Rick going to start filming more of your new puppy at the end of the videos like he did mr. Baxter? I miss mr. Baxter of course not as much as you guys do ♥️

Ooh my goodness this look wonderful 😍 I love the combination of blueberries and lemon in desserts. Love it, thank you Stephanie

Thank you for sharing your recipes and knowledge, every time I make your recipes they ALWAYS turn out, this cake was so nice 😊🥰 and delicious

Another great recipe. I'm following your channel and trying things out on my partner's work team. Nothing but praise so far! Thank you so much for making baking less of a mystery and more of a fun hobby, Stephanie!

Me encantan tus recetas, todas las que he realizado me resultan muy bien.

Hello maam,, I already tried ur lemon blueberry bread ..that was yummmm ..Will definitely bake this too....soooooon☺️☺️☺️...And hope you and ur family is safe there..stay safe maam..

Stephanie!!! Your cakes are amazing - the past two months I’ve made the Lemon and Blueberry Bundt cakes 5x - delicious, everyone enjoyed them and asked me to make them one- I kindly say you can do it and shared your recipes. Thank you!!

You never fail to make the best stuff!

i made this and it turned out great! the cake was dense, yet still moist + very delicious! thank you very much for the recipe

I made a blueberry coffee cake this week, the berries were huge, so when you took a bite, they burst in your mouth...yum. I will be making this recipe next. 😋

O how beautiful you are Thank you stephanie for the recipe Will try this one Stay safe Love ❤️ you

Looks delicious, I might just make that today! TFS

I've found out that after buttering the cake pan, it's better to sprikle it with breadcrumbs and not with flour. The humidity of the hot cake gunks the flour, plus I find it more difficult to remove the cake. With breadcrumbs these two problems are eliminated and the breadcrumbs won't be noticeable at all.

How delicious does the glaze look on the top!? Yum 😋

Looks Delicious! 😋

wooow looks yummy! i love to make that pound cake too! thank you for sharing your recipe!

This looks and sounds delicious and I will be making it soon. You're the best Stephanie!

Ohhh...it looks so good 😉Yummyyyy 😋😋😋😋 Bravissima Stephanie 👏👏👏👏👏👏💋😘

Mmmmm yummy delicious recipe thank YOU so much for sharing your beautiful recipe and GOD BLESS my name is Elizabeth

❤️🙏🌹@joy of baking...tried your banana cake it came out amazing!! Thanks...God bless you!!❤️👌👌👌

I want a piece that looks delicious 👌❤

Why are you AMAZING!??! Thanks so much for sharing this tasty recipe!!!

My kids love blueberries and lemon. Will make it when my daughter visits in June. Thank you for a yummy cake to add to my recipes.

Always such a pleasure to watch you. How have you not changed at all😍 I watched your pumpkin bread recipe from 7 years ago and you looked exactly the same. You're a very gorgeous lady ma'am 👌🏾. Thanks for this new recipe too.

🏃🏾‍♀️ gotta go back blueberry pound cake

I love lemon and blueberries. I love to bake cake. This looks perfect and delicious 😋. I think this looks 😎 awesome.

Thank you, thank you, thank you. You are just phenomenal. I just recently discovered you. Tried 5-6 of your recipes till now. Everyone turned out just exactly right. For me, celebrity chefs have nothing on you. Their recipes are usually half baked ( no pun intended). It is so obvious you put effort and love in what you do. Very big fan.

👍💎💎🍀🍀🍀🌼🌼🌼🌼 delícia de receita 🍛🍛🍛🍛💜💛💚 .

Hi Stephanie, Your cake looks delicious! Can I use a regular round pan to make it. Thanks very much.

Can I use cake flour instead of all purpose flour?

Can’t wait to try it!!!😋😋😋

I love you Stephanie

Looks amazing, as always. I don't have a bundt pan, what would you recommend as an alternative, please, re cake pan size and cooking times?

I made this yesterday and it is so delicious! Thank you!

Love this Pound Cake Stephanie 💕💕

Do I have to use a Bundt pan , can I use a square pan as I do not have a Bundt pan

I'm going to make this for my in-laws next time I go to Sweden. The blueberries there are fantastic.

How can you bake for so many years and still be so skinny? Can you please help me with that solution since you've helped me with my baking skill or short and simple...unsubscribe and stop watching your videos, which I wouldn't want to do.

THANKS SO MUCH STEPHANIE,GREAT RECIPE...STAY SAFE!

Merry Christmas Stephanie 🎅 🎄 ❤️

hi Stephany. Your pound cake so inspired me enough to make one it didn’t look as delicious as yours so I’ll have another go . So as they say practice makes perfect. Thank you ]

Wow I like that it must be good right stay safe🥰

Blueberries are my favorite. I like to buy them frozen and eat them right out of the bag. I'm just going by sight. But that cake looks a little dry. Again i'm just going by sight. Thank you for sharing. Love, God Bless and stay safe.

I am about to make this cake now 😋 thanks for the recipe.

You're blueberry pound looks delicious 💙

Thank you so much I love watching how you demostrate

I tried this recipe yesterday, what a perfect winner. Thank you. Everyone loved it.

Thanks Stephanie🌈🌈🌈

Plz do a strawberry shortcake

Saludos desde Chile 🇨🇱👍

Looks delish! Thanks for this great recipe💛

Love it 😍 thanks 🙏

Yummy looks amazing Stephanie.

adoro um bolo caseiro

I just made it! it is sooo delicious

Hi..love your all recipes ..could you pls tell what temperature for convection mode in microwave for the cake baking

Thank you.

Yum

The 325 oven temperature, Is that conventional oven or convection oven. I made your blueberry sauce , it was absolutely delicious. Thank you for all your scrumptious recipes.

Your cooking video is very interesting🧁🍰🍩🍪🍓 It looks delicious. I enjoyed it.👍😋💗

Thank you for sharing. A perfect revipe

😍😋

AS USUAL, baked this cake earlire to gift the medical staff/nurses at the cancer ctr where i'll go for an unfusion tomorrow! following your exact menu, was surprised that you add no zest/juice to the cake, but will add zest when i prep the glaze later as i've been the zest has more flavor than the juice! had b'berries that i had to use so opted to make this cake! it looks beautiful as yours and hoping the glaze adds a nice lemon flavor! thx again, Stephanie:):kelli

Nice video toooop👍👍🌙

Hello,I am your big fan from Pune,India.We don’t get fresh blueberries here, we either get tinned or dried ones,could I use those in this recipe? And also the quantity pl. Much love.

Hello Stephanie, this cake looks good, but I was wondering if I reduce the flour to 2 1/2 cup in the same recipe, would that be more fluffy?

BEST to fold the blueberries in instead of using the electric mixer...won't break them.

Ijust started watching recently. I brought some dry blueberrys from Florida, i would like to use them up. How do i do it for the cake.

Hi Steff, made this cake again a little while ago to gift to my therapists, as i consider them 1st responders and they always deserve 1 of my baked goods! i did add some zest when adding the berries, and mistakenly melted the butter but otherwise followed your directions to a tee! also added some berries to the pan after the flour! it looks/smells great and will ice it now; might have like to 1st do a glaze of lemon/sugar as many others chefs do, but didnt!! thx again, will request a small slice once its delivered!:): Kelli

🥰 I love it!!

Exemplar that you didn't lick your finger! I would have!

Love it!!! 🍰😋

It looks very similar to what we call a Madeira Cake/Cherry Cake but as its hubby’s birthday on Wednesday I am going to try this. Because of the quarantine I cant get out and I only have frozen fruit which will have to do but I will give it a try, because it looks delicious as always. I never have much luck with my Cherry Cake, it always look like it has acne with all the fruit at the bottom!! 💐💐

Perfect dessert

Hi Beautiful Stephanie 💖 wow! What a Beautiful Beautiful cake💓🍰 you are the best! I always look forward to your recipes ❤ what a treat for anyone💓🌻 Many Blessings to you always ❤💓💜 I love you❤

I have made few of your recipes. They come out perfect. I was looking online for Devonshire Cream recipe and came across your recipe. Can you please make a video tutorial for Devonshire Cream. Thank you!

I love your recipes but have to be cautious how often I bake because of calories. What do you do with all that cake? How can you stay slim when baking so much? 🤔

Actually you may not want to put flour down your drain as it absorbs water and bulks up, and will eventually clog your pipes. Fantastic recipe, anyway.

Hello dear:) it's a Great tasty Recipe(for Need s ome time.Regards&Tks

I just made a blueberry cake...meaning that I do not need any more desserts in my house...BUT, I might make an exception because that pound cake looks delicious!!

I like how she didn't mention Covid here.

Delicious recipe thank you Joy of baking support 🥰😍

Help. How many cups size have the pan...6 cups or 12 cups?

I love your recipes! You are the best! Please can you make a vegan cake? ... is for my daughter 😍

Can i use blackberry iced! ..An alternative to the Blueberry

It looks beautiful... yummy and I m gonna try it for sure.. also I wanna thank u for your chiffon cake series I tried them and they came out beautiful and yummy.. love you..

Yummmmmm!

Tapping/Slightly dropping the pan on the counter releases the air out

Beautefull cake I made blurry yogurt cake it is sooo delicious , thank you so much

If I bake it in a loaf pan, do I need to make any adjustment to the temperature or baking time? Thanks!

Thank you for sharing your recipes. I love baking and I have been experimenting with your recipes. Love them 🙏

I baked this twice. first time for 60 mins, noone couldeat it it was hard as a rock. next for 45mins, still very dark and hard. I think next time ill bake for 35mins.......

This Blueberry Pound Cake recipe looks so yummy Stephanie. The part that grabbed my attention the most was when you were preparing the glaze that you made to put on top of the cake.

Another question is can we make any kind of cake like chocolate cake or almond or any other in a bundt pan

This looks so good!

Hi Stephanie, Love your recipes! Can I convert this recipe into cupcakes?

Your joy is my pleasure. The cake looks delicious. I'll try. Stay connected.

I will try this but without the glaze to avoid extra calories. I will just add lemon juice instead of vanilla inside.

I have no words this is ridiculously Delicious all my favorite cookers aren't posting any videos but you are I love Joy of baking