Rustic yet chic, the combination of berries with a classic almond cream filling in a buttery tart crust makes this tart a patisserie favourite. Experiment with different fruits! Try mangoes, peach slices, halved figs, apricots, or other berries.
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 318)! www.recipetineats.com/cookbook/
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29 июн 2023
