Blueberry Trifle Recipe Demonstration - Joyofbaking.com 

NumLock Hahah! I remember that episode from Friends :D Sooooo FUNNY

Abs yea

Nancy Lynn Congratulations on your upcoming wedding. And thank you for the kind comments.

That is wonderful that you're enjoying baking and it is so much fun when you have your son helping out. And I'm happy to hear that you are having success with the recipes. I use a Kenwood Titanium Chef stand mixer.

Byron Chandler She said in the video that you can substitute it with cream cheese if you can't find/afford mascarpone. :)

Meesherbeans Thanks for the advice.

+US I wash them in soft and water. Then I let it dry on one side, then turn the bag inside out, and let it dry on that side.

Lavina WishMaster Once the trifles are made I wouldn't freeze them. However, you can store them in the refrigerator for several days.

Yes, you could do that.

Yipee, I'm good now :)

Yes, you could do that.

Kali Dallas the hot plate I use is an induction hot plate. This type actually has much better heat control than a gas stove.

Joy of Baking thank you, stephanie. i grew up with gas, and now have electric burners which can be "iffy"... what exactly "is" sim, low, med, etc... each stove is different. plus electric burners hold heat. living in texas with the heat, i always hate turning on the oven in the summer, and even my electric stove puts out a lot of heat in the kitchen. (i always put a kettle of water over the burner after i finish cooking to absorb the residual heat to try to keep my kitchen as cool as i can - lol!) could you tell me what induction hot plate you use, and does it retain heat after being turned off? it sure looks a lot easier to use and clean than my stove! i usually only use one burner at a time, so it's definitely worth investigating! i always watch your videos - i learn a lot, and i always enjoy the little clips of baxter at the end - i grew up with Airedales! thank you, kali

The brand I use is a Caso. Induction burners don't get hot even when you are using them. Only the pot gets hot. The only thing is they won't work with aluminum or copper pots. You have to use either steel or iron pots. Basically it works with any pot that a magnet will stick to the bottom of the pot.

Joy of Baking thank you for the information, stephanie. it sounds wonderful for summer cooking, but i think i'd better first get out a magnet to check my pots and pans and see what sticks....lol! (i have a varied assortment of cookware!)

Noooooo.Try frozen.

+US How many times one has to make a new recipe to get it right, depends on many things. Some factors are the person's baking experience, the difficulty of the recipe, and then the recipe itself. I've been baking seriously for about 30 years.

+Houda El Fatimi Yes, that would be okay.

Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥮🥮🎂🎂🎂🍫🧁🧁🍰🍰🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️

Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥮🥮🎂🎂🎂🍫🧁🧁🍰🍰🥫🥫👍👍🎥🎥📷📷📸📸👍👍❤️❤️