Blum’s Coffee Crunch Cake (also known as San Francisco Coffee Crunch Cake) 

Mom next time if you visit i will make all the goodies for you to eat but you might gain lots of weight tho ha ha ha ha ha ha

Georgina Lawrence OMG you are like the sweetest, and thank you so much for sharing my link on your page that meant lots to me. And thank you for all your support sweet friend!! Yessss there is no way I can get this cake anywhere other than making it myself ha ha ha ha and the Hoky poky crunch is the most awesome i usually do not go for coffee anything except this. I LOVEEEEEE THIS CAKE!!! You will have to make this.

OMG you stalker you are too sweet thank you so much 😊 i cannot wait to see you soooooooooon love you

Thank you so much

Ha ha ha ha yup they are my love 😍

You are more amazing!!! Ty for watching, i miss you

HI Mark!!!! Yes soooo good ha ha ha ha ha ha

Lynn C awwwwww that is sooooo sweet of you and the cake is pretty soft but not chiffon, if you want to make it chiffon you can but you will have to use a chiffon cake recipe. This one is very original already and hope that you made it for her. Sorry for the late reply and happy belated birthday to her!! You are such a good daughter!! And thank you for watching and considering to make it

It does exactly that’s my favorite one too!

Sorry I never bake in cups I always measure my ingredients

For chiffon cake I actually do not grease my pan at all for real chiffon but for non tube one i do only the bottom because it needs to grab on the side of pan to rise

@@shelterinivysplace8237 thanks for the quick response! I’m looking forward to make this cake tomorrow. I made the sponge toffee today and it turned out great!

I am so happy it turned out great and please let me know how the cake turns out send pictures!! Good luck please let me know if I could be at help

Exactly what it says 1/3 cup of coffee like the coffee that you drink

You can do that easily on the internet that is what I do with other people’s recipes. Hope that helps.

I only bake in metric sorry

Hmmmm like which part of the texture was not right? The cake? The cream? Or the crunch?

Sorry to hear that. This is not an easy cake to make so if in doubt you can also search other youtube or recipes online to see how others do it.

Honestly I cannot tell you as I have never tried so sorry I cannot say for sure if that would work, but you are always welcome to try?

Thank you :) Yes, am gonna try it later if it will work haha

Oh i would love to hear if it works for you, please let me know. Good luck!!!

I use measuring cup for dry and wet ingredients

@@shelterinivysplace8237 i dont have a measuring cup thats why i asked how many grams or ml are in a cup of urs ?

Oh I see hmmmm I cannot guarantee you the grams as I did not use grams to measure so I do not want to give you wrong information but usually 1 cup of dry is 128g but again volume measurements are never exact so again I am sorry 😐

@@shelterinivysplace8237 its okey thank u btw the cake looks so tasty and i liked ur recipe the most

Awwww thank you so very much for your kind words and I hope u can make it soon let me know how it turns out if u make it! One of my fave for sure! Good luck

You are welcome to experiment but I had never done it so I cannot say yay or nay! please let me know how it goes if u do!

No. Will not turn into candy.

Hello I am not sure exactly which part of the recipe you are asking? So could you please be more specific? Sorry about that.

@@shelterinivysplace8237 1:07. Coffee crunch cake 😁

So the recipe should be there and very clear with the ingredients

@@shelterinivysplace8237 You added water and oil and they are not listed on the recipe. That's why I'm asking how much are needed.

Ohhhhhh I see you mean in the cake so sorry about that you are correct it was not listed for some reason!! Thank you for letting me know I will check tomorrow and edit it in there!

Thank you very much