Boba Pearl without Tapioca Starch I Mango Boba Pearl with Corn Starch I Boba Pearl from Scratch 

Thanks for the feedback Glad you liked it

So did the plain cornstarch tasted good

Same I just ate the remaining cornstarch 😂

Glad you liked it, thanks for the feedback

Np

Can u tell me exactly how did u make it with strawberry?

Sure, thanks for reaching out

Thanks Glad you liked the recipe

dose the boab taste like mango

@@blancacantu5585 yes

Glad you found it helpful

Thanks

I used a measuring spoon. Measurements can bee scaled up or down depending upon how much water content the fruit puree has. Thanks for giving it a try.

Dont worry mine end always up sticky to

Yes you can store in a zip lock and air tight bag with a nice layer of coating and then freeze it, when you want to use them let them thaw first and do the next steps accordingly

I'm not adding syrup no need I'll just freeze it then go add my juice and taste it

Its is soft and chewy in texture.

Yes it will definitely work, but do follow the steps, first blend the Strawberries then strain it, follow the recipe onward...

You have to work with exact ratio and measurement of ingredients. Follow the steps properly. The mango puree should be more viscous and less hydrated. Hope it will help you. Thanks for reaching out

Check out the ratio of water and starch ratio

No, its not necessary you can skip it. Rose syrup enhances the flavour

yup

You can give it a try, as water content of melon is more.

Welcome

Yes it will work

Thank you!

Thanks 😊

No dear mango juice is more hydrated. If you will add mango juice you have to increase the starch ratio & it will take more time to can get a workable dough.

Use ripe mangoes, alphonso give the best result, you can infuse more flavour while boiling, add any essence of your choice, i have added rose essence you can use vanilla also

THANK YOU SOOO MUCHH!!!!!! Will tryyy😘 also I reaaallllyy appreciate how fast u respond😁

Yes

You could make milk tea!

You can top it on desserts, ice cream, shakes, even you can mix it in your flavoured milk and milk shakes

I was going to make half lemonade half green tea and use them

With banana i haven't tried and with orange juice it will definitely work, you have to add more starch in orange juice as it is less viscous than mango

@@NaziyasCookhouse tried it with bannana and it worked 😇thank you soo much

Welcome

Sure you can, i will be soon uploading a video on that so stay tuned, thanks for reaching out

@@NaziyasCookhouse thanks! I tried it and it came out awesome 🤩 will surely try it again

Last step is to boil it in sugar syrup It increases the shelf life and boba pearls are actually bland so sugar syrup gives a sweet taste to them.. you can easily top it on cakes, puddings or mix it in your shakes or drinks

Yes you can

@@NaziyasCookhouse i just finished it tastes soo good also approved by my sister thank you

@@beren7923 glad you liked it Thanks for the feedback, stay connected

With oranges you can try

Yes you can..

Check the ratio of starch and water

Thanks for reaching out I haven't tried with all purpose flour You can give a try

Just 2-3mins

Haven't tried it with wheat starch If you wana use flour, check it with AP flour, but the result will be very chewy boba..you can check it with small amount first, if its ok..then make it as per your need. Hope it is helpful.

Yes cornflour or cornstarch

@@NaziyasCookhouse ok thx for replying🙂

Yes

Thanks for reaching out Yes its the same sugar syrup

Sorry to hear that, it shouldn't happen in any case if you followed the recipe and measurement exactly. Can't figure out where you went wrong, it could be because of the dough, do check out the dough it should be smooth, well kneaded and crack free before making the pearls. Add the boba pearls to water when it starts simmering .Hope it will be helpful. For more queries feel free to inbox.

@@NaziyasCookhouse tysm! I will try that

I haven't tried it with apples, for making boba pearls we have to use a fruit which forms thick and smooth puree, you can use any kind of berries, black currant, kiwi, custard or even chocolate Hope these options will help you out. Thanks for reaching out

@@NaziyasCookhouse thank you x

Its tastes delicious just like a chewy mango jelly

You can try with other fruit sauces also Thanks for reaching out

Was it good L

If you have to use it in shakes or drinks skip it, but if you want to top it on desserts or puddings don't skip

It happens when you don't strain the mango puree or there are some chunks left in the puree, or the dough isn't smooth, take care while adding the starch in puree. It should be added with constant stirring when the starch is completely mixed than turn on the heat. You will get good result, they are soft with slightly chewy texture

Yes it works with every fruit sauce, only the sauce should be less hydrated to make the dough workable... you can use cherry sauce, blueberry sauce, stawberry sauce etc Recommended, cook the sauce to a thick consistency before use.

Somewhere cornstarch is called cornflour, but cornstarch is more processed than cornflour leading to a white, super smooth texture. If you get the same in cornflour you can use it.

Thanks for reaching out Welcome to Naziya's Cookhouse

You can make syrup without adding rose water, rose water just gives a nice aroma. Syrup is added to increase the shelf life You can also store the coated pearls in Freezer, that how you can skip the syrup step Hope the info is useful to you Thanks for reaching out

@@NaziyasCookhouse Thank you :)

Not sure about banana you can try with berries, mango, orange, black currant

Yes you can, fruit sauce should be less hydrated and well cooked..

No

Because cornstarch texture is different from cornflour

yes! cornflour and cornstarch are the same thing just difrent names! i used corn flour and it worked

I don't think it will work with banana well, You can try cherry, strawberry, blueberries, black currant, or ready made less hydrated fruit sauces

Thanks

It's made of mainly starch and fruit sauce, no artificial colour or preservative. As healthy as a homemade cake😊

Watch again then you will get to know its water or the syrup

Sorry to hear that.. Where you didn't get the recipe.. Have made this so many times its so easy and foolproof recipe..do inbox in detail will help to workout the problem Thanks for reaching out

@@NaziyasCookhouse I took the correct measurements but it was still soggy and I didn't get the correct dough preparation.

@@itsoktobecool its depends on the type of mangoes and mango paste.. more hydrated the paste more soggy will be the dough, try to scale down to mango paste or increase the quantity of cornstarch. Hope it will be helpful

@@NaziyasCookhouse you are right. I will look into it. Thanks for helping out.

Thanks for reaching out You can make it by blending in a blender or food processor or mixer grinder

Boil the milk and the cool it or take Evaporated milk add the essence ( vanilla or rose). Add the desired amount of mango puree and few boba pearls, give it a mix.. adjust the sweetness, pour in a glass, top it with mango ice cream or whipped cream and finally garnish with boba pearls. Enjoy the Dessert in a glass 😋

@@NaziyasCookhouse thank you ❤️❤️❤️❤️

@@_that_one_20 welcome

Rose water is not necessary. Just in case you are using frozen mangoes it will add to the flavour. For fresh mangoes its optional

Yes

Will work with black currant