It worked thanks ☺️…. I tried it with Capri sun … tastes almost like nothing with starch xD , cuz I didnt want to throw away fruits if it would’ve worked … Next time I will use strawberry’s or something… 😁
Did you use a measuring spoon or a regular one? Because my mix ended up being sticky, I did not have any problem when making the balls because adding more cornstarch helped. The result was good and really yummy though!
I used a measuring spoon. Measurements can bee scaled up or down depending upon how much water content the fruit puree has. Thanks for giving it a try.
If I stopped after coating them with starch, could I dry the pearls out to store them like store bought tapioca pearls ? Or is it necessary to store them in the syrup? Thank you!
Yes you can store in a zip lock and air tight bag with a nice layer of coating and then freeze it, when you want to use them let them thaw first and do the next steps accordingly
You have to work with exact ratio and measurement of ingredients. Follow the steps properly. The mango puree should be more viscous and less hydrated. Hope it will help you. Thanks for reaching out
Hello! I was scrolling through the boba videos and found this one, can you make the syrup without the rose water and if you do need the syrup is there anything else I can use instead of the rose water??
No dear mango juice is more hydrated. If you will add mango juice you have to increase the starch ratio & it will take more time to can get a workable dough.
Use ripe mangoes, alphonso give the best result, you can infuse more flavour while boiling, add any essence of your choice, i have added rose essence you can use vanilla also
With banana i haven't tried and with orange juice it will definitely work, you have to add more starch in orange juice as it is less viscous than mango
Last step is to boil it in sugar syrup It increases the shelf life and boba pearls are actually bland so sugar syrup gives a sweet taste to them.. you can easily top it on cakes, puddings or mix it in your shakes or drinks
Haven't tried it with wheat starch If you wana use flour, check it with AP flour, but the result will be very chewy boba..you can check it with small amount first, if its ok..then make it as per your need. Hope it is helpful.
Sorry to hear that, it shouldn't happen in any case if you followed the recipe and measurement exactly. Can't figure out where you went wrong, it could be because of the dough, do check out the dough it should be smooth, well kneaded and crack free before making the pearls. Add the boba pearls to water when it starts simmering .Hope it will be helpful. For more queries feel free to inbox.
I haven't tried it with apples, for making boba pearls we have to use a fruit which forms thick and smooth puree, you can use any kind of berries, black currant, kiwi, custard or even chocolate Hope these options will help you out. Thanks for reaching out
mine turned out still quite hard, what could’ve happened? like theyre not smooth melt in your mouth, theyre like chewy. i already cooked them a little longer than the recipe said. what should i do different? or are they meant to be like that?
It happens when you don't strain the mango puree or there are some chunks left in the puree, or the dough isn't smooth, take care while adding the starch in puree. It should be added with constant stirring when the starch is completely mixed than turn on the heat. You will get good result, they are soft with slightly chewy texture
Yes it works with every fruit sauce, only the sauce should be less hydrated to make the dough workable... you can use cherry sauce, blueberry sauce, stawberry sauce etc Recommended, cook the sauce to a thick consistency before use.
Somewhere cornstarch is called cornflour, but cornstarch is more processed than cornflour leading to a white, super smooth texture. If you get the same in cornflour you can use it.
You can make syrup without adding rose water, rose water just gives a nice aroma. Syrup is added to increase the shelf life You can also store the coated pearls in Freezer, that how you can skip the syrup step Hope the info is useful to you Thanks for reaching out
Sorry to hear that.. Where you didn't get the recipe.. Have made this so many times its so easy and foolproof recipe..do inbox in detail will help to workout the problem Thanks for reaching out
@@itsoktobecool its depends on the type of mangoes and mango paste.. more hydrated the paste more soggy will be the dough, try to scale down to mango paste or increase the quantity of cornstarch. Hope it will be helpful
Boil the milk and the cool it or take Evaporated milk add the essence ( vanilla or rose). Add the desired amount of mango puree and few boba pearls, give it a mix.. adjust the sweetness, pour in a glass, top it with mango ice cream or whipped cream and finally garnish with boba pearls. Enjoy the Dessert in a glass 😋