Bobby Insults a Steak (King of the Hill) 

Ima start using this when a customer acts up lol

He'll ease into it. Luckily it was Bobby and not dome big restaurant critic.

It is just a job bro, they don't own the joint. I never take issues out on the workers.

The customer service voice being dropped so hard is what does it for me

@@sharkparty1027 Yup, meanwhile customers love to take all their shit out on whoever's closest to them.

Well he did eat 72oz rare grade steak in under an hour

@@Wolfgodmak out of spite none the less

@@jacobmartinez2351 and his ex or crushs parents were impressed lol

That boy is right as rain

Thank Hank

Exactly!! when I went to a "Mexican " restaurant and asked for carne asada, and they placed I dont know what the hell kind of meat in front of me, I flat out told the waitress this is NOT carne asada!!! Skirt steak does not look like a regular cut of beef, same goes for the suadero cut of meat.

@@joerivas9847 Agreed

All this s*** started when the "southwest " fad started. People that had never been within a thousand miles of mexico or experienced 100 degree heat suddenly became "southwestern " culture and food experts. About 90% of what gets served in "mexican" restaurants is Texmex, or just dosed up with cumin and chili powder

True but don't kill the messenger/server either.

@@maxpinson5002 what kinda trash places are you goin

Steak and Bobby Hill DNA combined to form the ultimate expert

He actually was in a steak/meat grading competition for his school/county. At first, the team only brought him on because they needed another member but in the end, they realized that he pretty much knew more about steaks than all of them combined.

Bobby became my forever hero after that episode

The Hill reboot needs to have this scene with Hank and Bobby talking about plant based imitation meat.

​@juanherrera2859 a disgusting evil.

That’s what she said

He's kinda right: at least TASTE the food before critiquing it.

@Old Sport That's also what she said

@Early Cuyler not as bad as accusing a man of using *store bought* BBQ sauce... 💀

@Early Cuyler what if someone was cutting their steak and it is a little too rare for them would they get shot if they request it being cooked a little longer?

It's like paying for prime rib or filet mignon and getting served 6oz of cheap sirloin

To grill..I see what you did 😏

Damn straight. If people pay for the best cut but settle for the cheap, the owners will continue to do that so they make more profit instead of making things right.

@Imgladandrewgilllumisnotmykang Salaries were way lower at the time as well.

@Imgladandrewgilllumisnotmykang What are you, some sort of unpatriotic Russia shill antisemite?

You say that like it’s didn’t take a vast amount of seasons to uncover that being a parent is joyfully crippling.

That boy is right

Goddamn it bobby

Not *every* turn. He did get gout by eating processed meats and organs like a ghoul

@@texastactalk542 I mean in this particular video

I wish Hank Hill was proud of me too

It happens so seldom it's worth noticing. Hank seems to have a problem with the fact that Bobby is his own person.

@@vsgfilmgroup I think it’s not only the fact that Bobby is his own person, but is the POLAR OPPOSITE of Hank. I can’t think of a single similarity they share

@@FoodStampHero "Hill" for one

@@FoodStampHero They're both damn good with a grill.

Any chance to use propane and propane accessories

He's also 300 pounds, so that helped.

That has absolutely nothing to do with knowing about the cut of meat in front of him, otherwise Hank himself would know more than him.

@@skankhunt-wy9wy Hank picked up grilling later in life. Bobby was raised on it. It's entirely possible that Bobby was more observant, or did some research on the side. Naturally, the canon doesn't cover Bobby's entire life.

@@vsgfilmgroup its show in this episode that Hank showed him in details when he was younger.

Peggy wouldn't have put up with that! Or should I say, "Hank's Wife."?

Well, Cotton loved Bobby because unlike Hank. Bobby knew how to use and shoot a weapon. That was good enough for Cotton.

@@fatdaddyeddiejr don't forget the sexist riot and kicking Hank in the testicles.

Plus Bobby looks just like Cotton.

I read let it pass in cottons voice

... But he doesn't know that Kansas City strips (aka New York Strips) are boneless? Wtf...

@@MrJoshpstephens They're not anymore!

he is cluelesssssssssssssssssssssss

@Josh Stephens you and the three ppl that liked your comment are wrong. The Kansas city strip is a NY strip with the bone left on. The more you know...

@@KKSuited interesting. I've seen both ways after a little digging. Seems like a redundant cut of meat at that point, because that's basically a T-bone with slightly less bone. Also, sketchy anatomy by the animators given the shape and placement of the bone. At the end of the day... It's a cartoon steak, so I probably shouldn't be so meat nerdy about it.

I can't wait for the new show!!

New episodes?!

@@ianturnbow7011 yes! A New season confirm.

I think this may be the episode in the finale where Bobby creates a link with his dad and comes more into his own thanks to his prowess in steak knowledge and he joined this team of meat Fanatics, I don't know how to explain it but check it out.

He becomes a federal meat inspector for the USDA which is even better for the American people.

Well, this episode marked the finale of the entire show (as of late). It is naturally a coming-of-age episode for Bobby. I would hope they end on a positive note. 😊

​@@Aflay1yep. Hank loves propane and Bobby loves to eat. They spent the whole series not really sure on how to find common ground and in the (original) finale, they finally find it with grilling food.

Why does everything have to be wholesome? Brainwashed

"wHoLeSoMe" 🙄🤣

​@@zeked4200...Yes, a father and son bonding is wholesome, by definition. What's the problem here?

black people

Maybe that boy is alright

I'll tell you what.

That boy still ain’t right

Hank why did you make your son smoke a carton of smokes! That is bad parenting Hank!

Charcoal > Propane

I think you meant “as a man that raises cattle”. Beef is dead flesh harvested from slaughtered cattle you see. You can’t really “raise” something that isn’t living. Be honest about what you do for a living; it’s cowardly not to. (I’m a meat eater btw)

@@TrueEnglishMan01 first of all you're a douche. Second: I raise cattle for beef. I sell beef out of my freezer. Third: you're douche Fourth: if you think I'm hesitant or squeamish or have a hard time admitting I "harvest flesh" your mistaken. I'm very proud of the product that come from my knowledge and selection process. Fifth: you're a douche Sixth: i dont do it for a living. As a matter of fact I do it because I love the industry and I sacrifice more than you can comprehend to keep it going. I work a full time job to support it and my family. Seventh: you're a douche Eighth: "He Man"... "Douche Man"

@@andyhobaugh3104 lol

​@@TrueEnglishMan01 "I'm a meat eater btw" Ha. Methinks the lady doth protest too much. No "meat-eater" would go through the trouble to declare as such. You're a vegan who is aware you sound like a vegan, so you're trying to hide that you're a vegan, because people hate vegans, because they sound like you, a vegan. The amount of mental gymnastics you went through to equate a man saying "beef" instead of "cattle" to some squeamish reluctance to say you are raising meat, just so you could make a flaccid attempt at shaming him, is a dead giveaway. This kind of acidic pointless condescension is the telltale sign of a vegan. The laughable attempts to dissuade people from eating meat by reminding them it was alive. Your extremely transparent attempt to hide that to legitimize yourself is hilarious, because it's this exact behavior from vegans that creates the hostile environment toward them you attempt to avoid. If you didn't act like assholes, you wouldn't have to lie just for a chance to be heard. Nevertheless, this goes beyond merely pedantic: A person who says they grow "oranges" rather than "orange trees" is not wrong by any stretch of the imagination. The former implies the latter to anyone with a functional brain. I mean, you clearly understood, did you not? Perhaps he chose to say "beef" to be specific because there are multiple purposes for which cattle can be raised, you nimrod. Fun fact: Linguistically, "beef" comes from the latin "bov", meaning "ox". The latin-speaking rich would use latin while referring the animal in context of the meat because that is how they usually saw it. The uneducated poor referred to the animal in common language in the context of the living animal they were raising, because that is how they usually saw it. Ergo, the only real difference between the two terms has always been merely the context. Your point has been dumb since antiquity.

@@TrueEnglishMan01 I don’t know if you’re from the US or not, but it’s a common colloquialism in the States to say that someone “raises beef” instead of saying they raise cattle or are a cattle rancher. It’s not proper, sure, but it’s part of the vernacular.

IT'S FOOKIN' RAW!

He'd take one look at that steak and be like "Are you fucking kidding me? YOU FUCKING RUINED THE GOD DAMN THING!! LOOK AT THE MARBLING!! ARE YOU FUCKING RETARDED?!?! YOU NEVER COOKED A FUCKING STEAK IN YOUR LIFE!!"

@@TBONE_2004 how has his forehead vein not popped yet?

My god...It's tough as old boots!

God that well done tough as boot leather Elk that Joe Nagy chewed on in Kitchen Nightmares. You can tell that meat was tough as boot leather.

2 years of Christian church should do wonders for his lying skills

@@MediCali951 fatherless

@@MediCali951 all the kid would come out with after going to church is a restraining order against the priest. Let’s be real

Well, the waiter wasn't lying. He was simply saying what he was probably told to say when a customer complains, but when Bobby pushed on, realized that he was simply out of his element and instead of trying to be an ass and pretend to know something he didn't, simply confessed and opted to get someone with more experience.

I dunno. I knew a fellow veteran who only joined the military out of guilt for being a car salesman.

But if a white woman did this same thing people would call her a Karen one hundred percent. “Karen” is just a placeholder for white woman

The difference of knowing and self entitelment.

Could also be that the waiter, with his past retail experience, knew that Bobby was getting to the point where he would want a manager. And he decided it was better to just grab one now.

He was no vegan

@@jamesdumouchel6243 you eat veggie because your parents make you. i eat veggies because i hate plants. we are not the same

@@jamesdumouchel6243 Yes he was but not for the love of it. He wanted to get in good with a girl but the girl in question wasn't into Bobby from the start,decided to abandon that vegan hogwash asap

Why did i read this comment in hanks voice?

@@Off-with-a-bang I thought he was vegetarian, not vegan.

Yet, you can’t tell which is worse

Honestly, I'd rather take a verbal beatdown from Bobby due to the simple fact that he only gives the facts, now watching a verbal beatdown, I'm on the other side of the fence on grounds of how entertaining it is with the witty insults like the classic "DONKEY!".

@@darkhunter5293Gordan almost never blames the waiter either, he means for criticisms to be passed to the chef.

@@PolymurExcel Very true, in Kitchen Nightmares he's always incredibly polite to the wait staff, but hyper critical of management

Bobby

No self respecting Texan or meat lover would ever ask for a steak well done. To nuke a steak like that is wrong on so many levels.

@stupid Cat nigga wtf is a steak person fuckin everyone loves steak it’s good as fuck

@stupid Cat don’t forget audiophiles

soft yet firm rejection. Just like a medium rare steak I tell you what.

It's already dead, it doesn't need to be cremated

...then WHY does the wait staff ONLY get the gratuity and NOT the other employees? 🤔

@@mcgannahanskyjellyfetti6854 Cause the others get paid more.

@@mcgannahanskyjellyfetti6854 so as someone else pointed out that the cooks in the back get paid more. However, some restaurants do a tip pool at the end of the night which everyone is supposed to put in their tips and it's split evenly across the board for that night's staff... sometimes with management pocketing a percentage. This is why when it comes to tips, I try to have cash on hand and physically place it into the server's hand so it's not snagged by someone else (either other customer or different worker). Also, if it's cash, they don't have to report it for their taxes. However, even if the server gets to keep their tips and not toss it into any pool, they still do quite a bit of work (supposedly). They are the face of the restaurant. They're the ones checking in on several tables at a time, making sure drinks are topped off, meals are made to the desirable level, and to retain knowledge about the menu and to be ready for any questions that may be asked - sometimes even getting ridiculous questions/requests. These folks often take the blunt of any criticism and depending on how irate the customer is, even get shit from management simply for doing their job. They're often paid no more than $2-$3 an hour because management expects them to make up the rest of their earnings in tips. It wasn't until recently when restaurants (around here) started hiring serving staff at the minimum wage + tips. This is why servers are often given these tips, because if they do their job correctly, they're frequently checking in on you and making sure your experience is a pleasant one. Sometimes nights are busier than others and they can't do as good of a job, but frequently one person waiting on anywhere from 8-15 tables at once while making a garbage wage - they don't deserve to get yelled at nor criticized when the food isn't prepared correctly. "But he WROTE DOWN my order." "yes, but what's written goes to the cook/chef.. after the order is put in, the only thing they need to know after that is what table the order goes to. They don't memorize EVERY order unless they're really good at it and/or it's a slow period which they aren't balancing a table per finger." This is why I could never work in food service. I enjoy my truck driving.

@@CasualVideoGamer "However, some restaurants do a tip pool at the end of the night which everyone is supposed to put in their tips and it's split evenly across the board for that night's staff... sometimes with management pocketing a percentage." That defeats the whole point of tips.

@@CasualVideoGamer I'm a cook and I'm working to become a video game developer. I get tired of working with food. I feel this whole paragraph.

This episode was meant to be the finale

They both enjoyed growing roses too

Damn, but the guy is just waiter. Chances are he didn't cook or do anything with the steak.

he was criticizing him, not straight up insulting him

And that's why you're not a comedy writer lol

that would have been too much he isn't even the guy who cooks he is a waiter.

I think you got the wrong idea from the video. Do you normally insult service workers for a store's mistakes?

Forget pitmaster, he needs to be the owner of several across the state, a chain called "Cotton's".

It always reminds me of the Propaniacs episode, where Hank and Bobby seriously bond over one of Bobby's interests, but the episode had to end in tragedy for that sitcom status quo. To me, this felt like a follow-up of that episode.

@@Gigas0101 The propaniacs ending wasn't that tragic. At the end Bobby was able to put on a show that entertained his dad, he didn't really care much that others didn't get the joke cause he was bonding with his dad

The final episode on streaming is the episode where khan is revealed to have bipolar just before grilstravagansa

@@timothyfloogle Yeah the last few episodes of KOTH didn't air. They were released later. So Hulu has them in order according to air date not in line with when they should have been aired. Manic Khan Day aired last, but To Sirloin With Love was the actual series finale.

Na propane for life f the steak

The show actually has a few other moments like this with Bobby and Hank. One that comes to mind is when Bobby gets into growing roses. Hank joined for the competition while Bobby was into it for the hobby itself and just for fun.

@@dizzydial8081 They both enjoyed shooting ranges together after Hank conquered his nerves. Both enjoy being salesmen, but Bobby definitely is a shady salesman.

@@ekang9612 What do you think the propane is for? You grill steak with it!

Those people are right, I tell you hwat.

When? They are gonna bring it back?

@@eternallegacy89 yes they announced that it has been green lot to come back, no specific date yet.

Eh, probably not. Hank would spend a lot of episodes coming to accept Bobby for his differences, rather than in spite of them. And he'd always forget about it come the next episode. He had to learn this lesson about his own son over and over again. While I enjoyed the show, this would be one of the issues I had is that a lot of the lessons the characters learned never seemed to stick.

@@ATLAoftheHill they better have the original writing team there and original voice actors.

I just want to see the 2022 version of Dale.

it's bobbeh. he's awkward as the day is long

Ironically, this is the last episode where they do relate to one another over meat.

@@chubbycatfish4573 is correct, this is the series finale where Bobby discovers he's a meat savant and Hank finally finds something in Bobby to be proud of.

@@IRLTheGreatZarquon I think Hank also realizes he doesn't need to try and shape Bobby's future. He's on the right track, Hank just couldn't see it. This is especially true when Hank tells Bobby it's his call when Bobby is unsure about whether or not the meat he was inspecting has a defect.

Because fox didn't like them doing character development so they went back to square one in the last season and forgot about everything.

That’s only if he wanted it well done

@Marshall Robinson Hank Hill “….”

@@alfredhinton8792 That boy ain't right

That move only works on people who aren't part of the Hill family.

Jeje, reference!

Serious! Those pirate stream site got me all confused with the potato cam quality.

"I'll kick your ass" isn't an insult though.

@@eirmundgundnand9442 I’m not sayin it is but it’s a little thing I like to call “context”

People like you are the ones generally making a scene at restaurants.

@@EmptyMan000 I don't make a scene, I just don't go there, that's the advantage of online reviews

@@EmptyMan000 Ah yes, calmly explaining the issues with the food you ordered is "making a scene".

​@@EmptyMan000I'm going to fry up a shoe for you next time you visit a steak restaurant.

I peg him for a peppercorn guy. Hank's all about the fundementals so he wouldn't like all that fancy bourgeois stuff

He probably eats his steak without sauce

A1

@@brucewayne3892 we ask them firmly yet politely to leave

@@brucewayne3892 yeah hank I’d definitely A1

this child is not right. he is flawed

@@goodguyshuckle9270 "hello father unit"

I'm glad they didn't because that would've sounded forced and cringey.

@@eirmundgundnand9442 Yeah, but saying he "ain't right!" isn't? I swear, you people just try too hard to be witty and fail.

@@SuperN1ntendoChalmers What's funny here is that your comment applies more to your own than it does to mine. I didn't say anything in an attempt to be witty or funny. EDIT: Also there's a huge difference. Someone saying, "That boy ain't right." sounds natural and sounds like something someone would realistically say. But "That boy is DAMN right." doesn't. No one talks like that.

Well the whole plot of this episode is basically that they're finally bonding and finding common ground.

This episode was produced as the finale to the show. But FOX had to make room for the Cleveland show so they aired it early and gave a few unaired episodes to Adult Swim

NOVELTY GRILL!??!

Now that kind of talk IS going to get you killed.

Nah, I use charcoal, I like the taste of the wood.

@@kage3587 Wood grilling =/= charcoal grilling. Those are two VERY different things.

@@JohnSmith-zw8vp meant mesquite. I was quoting a scebmne from s1e7

If they're so blatantly lying about the quality of the cuts they're serving that a teenager can catch them at it, they damn well deserve to be lectured for it.

"low key" is a phrase that morons and pillowbiters use. Which one are you?

@@michaelcohen9363 low key both

@@lastotallyawesome7830 I bite the pillow when I take it in the a** lol

@@michaelcohen9363 man you are insecure af

@@michaelcohen9363 check it out! a person that doesnt understand languages evolve!