Boil Water Canning 101: Simple and Clear Explanation 

I grew up in rural Midwest n my mom went to 4H home economist mtgs on oh so many things as a child. I was excited what she learned So Thank you for being a modern Home economist. And all ur materials are science based. You are such a joy n ur so excited about sharing all this information! Love it

I have both a water canner and a pressure canner but I have not been brave enough to use either one of them. Your explanation has helped me a lot. Thank you.

I never knew you could double stack during boil water canning (as long as all jars are covered by 1 inch minimum boiling water). Wonderful to also know about the extra support for your electric stove. I appreciate your teaching 😊

I never knew about the bottoms of pots, good info

I have a Ball Easy Canner (the newest version of the Freshtech) and I absolutely LOVE it! Last year I canned a lot of jams and jellies in it. This year, I used it to make roasted corn stock to can in my pressure canner. It was nice to be able to make a stock without taking up a burner on my stove.

Thank you, great explantions on the canner racks for waterbath canners and two tiered waterbath canning. You answered a couple of questions on this video.

Great information on water bathing.

Thanks for the great informative video. You make it a lot less intimidating when it comes to canning.

Thank you for this video nice tips

Greatvideo

Great, great tips & information. I don't do much of this type of canning, but if I did, I will review your video again. Thank you

Thank you for the tips. But I am now obsessed with your small blue canner and wonder where you got it ( and if it comes in red)!