Boiled icing (easy frosting) 

Grabe na try ko to. Thank you. Super stable.

Thank you for sharing this recipe.

The best recipe I've tried. Thank you

thank you .sana makagawa na ako at ma perfect ko . gagayahin ang gawa mo 🥰 thank you

I totally love your videos. I'm so glad that you came along. Bless you, from a devoted fan.

Natry ko na Work well to me yeahey!!!. Perfect boiled icing.

Tried it yesterday po and its legit very stable..😍thankyou

Thank you for sharing. Yummy

Thank sa pag share, will surely try it!!!! 😊😍

Thank you for sharing you skills, ideas and most of all your recipes.

I ❤️❤️❤️❤️it..👍👍👏👏

Thanks for explaining so nicely

Gagawin to promise...pwede n palang gumawa ng Cake para sa mga anak q

Maganda yan super stable icing gusto ko din gawin itong procedure mo po sa paggawa ng icing. Salamat po sa pag share

Ito lang ang legit na vlog na napanuod ko. Thank you!

I’ve watched many videos of making Italian meringue butter cream/ frosting but I never know that we can make a frosting just egg whites without butter or whipped cream. Now I have more choices for frosting cake. Thank you for sharing your recipe.

Natry ko na tu as in napakalaking tulong saking sinisimulang business at very2 stable .. thank you po for sharing

I'll try soon...thanks for sharing

Thanks for sharing...ganyang Ang gusto Kong ma achieve na frosting

Thank you for this video ❤

natry ko po to, ang stable tlga nya .. thank you poh. ❤️❤️❤️

Makakapg try na ako ng boiled icing unang gawa ko palpak 😅thank you for sharing 🥰

Nice one! This is worth sharing...

Thanks po..gawin ko po Yan..excited...

Hope soon makagawa din nan 😍😍

It’s called Italian Meringue. If you don’t mind me giving a suggestion, the sugar needs to be at soft boil (35-40 F) because we are using egg whites. It needs to be at that temperature to avoid stomach problems. So try using a candy thermometer. Just to be on the safe side. Love italian meringue! ❤️

Will try this

Same tayo teh! Super stable Yannnn❤️

Yummy ate... Will try this soon. 😍❤️

Thankz madaam kht meju mahaba ang vidio nya tinapos q tlga xa kasi anlinaw ng pgkagawa nyu

thanks for sharing madam... i will try this po.

Thank you .. I will definitely be trying this recipe 💜

Done watching...very informative.... Try ko to.....

Thank you so much it helps me a lot more when im just starting for baking ... so hard to make icing ... 😇🤗🤗🤗

Try ko 2 mam...thanks for sharing

I tried this for my first time in making boiled icing, nakakatuwa dahil perfect kaagad, sobrang nagustuhan ng mga pinsan ko po. Thank you, more power 💖

I will try this.😊

wow, ang galing sana pag gumawa din ako maperfect ko na din

Perfect talaga yn boiled icing pwede khit mainit Ang panahon

Galing naman new subscriber here. Can't wait to try

Sa lahat po na Nakita ko sa RU-vid ito talaga Yung tutuo,,at nakuha ko perfectly. Thank you po ma'am

woww! try ko gawin yan,thankyou!!see u

Nakagawa nko mam perfect boiled icing ko

Ang gnda nng ilagay na sa cupcake👍👍👍

Bgong kaibgan po at kadikitan nyo po.sna rin maging stable ung gawa ko ksi lagi palpak Kya unti tubo ko sa pag gawa ng cake dhil depandant msyado sa whip it.thnks for sharing

wow! ka nice ani ge ♥️

I have a question. When you have the premixed egg whites ready to be mixed with the boiled sugar, water and cream of tartar what speed should I start with on my kitchen aid mixer? Should it be slow and around one of the lowest speeds, and for how long should that slow speed be around, and when do you return to a low speed again? Or do I even have to return to a slower speed.at all? I very much appreciate your expertise and guidance you provide your viewers. Thank you kindly. I hope you have a blessed day.

thank you for sharing

U shud be complimented for this.thanks much

How much cocoa would you add if you want chocolate frosting? Love your recipes. Thank you. 🇨🇦

Thank you for sharing

hello, wondering if the icing will deflate? also can you use this on cakes and will it keep its shape for a few days? thank you

salamat po,nagsisimola pa po ako

I try this your recipe pa lng 😊 thank you for sharing 🙏🏻❤

Galing naman ni madam

Ang galing.. thank you po

Good job thank you po

Its my First time baking a cake today..icing is perfect! thanks for sharing this recipe.. its definitely fool proof.. 😍💕

thanks to this video tutorial. very informative. more more of this pa pls., ms. gorgeous!!! 😍😊 we'll definitely try this out. 😋♥️

Ma'am grabe sarap nung Moist Chocolate Cake nyo po. E ta try ko po to tonight kasi na ubusan na ng whippit

Thanks for sharing

Wowwwwww 😍😍😍😍😍

Thanks for sharing.. new subs♥️

Ayan shared po :)

Indi ko bi mag like? May mahimo ka? HAHAHAH charot!! Nice video!! Cookery student pa naman ako so may matun-an gd ko sa videos mo🥰🥰🥰

May work immersion ako sa Monday💚💚💚 this helps a lot. Ito rin yung ginagawa ko kapag nag fofrosting. Mas masarap kesa sa buttercream icing

Grave tagl nman matapos nkkainip panuorin

Subscribed your channel 😍

Thank you ma'am

I'll try this. hopefully ma successful, kasi nag try na ako once, Pero hindi ako nasayahan, parang mai Mali.😢 Btw, new subscriber here..

Super nice!!!! 😍😍😍 I love it! Excited na ko subukan soon!!! 🧡 Thank you for the tutorial 🙏☺️

We can skip the cream of tar tar?

How many cups of icing do this recipe make?

Did u put hot syrup on the egg whites?

Thanks po..wait ako sa sagot

Should I let it cold or no?

Wow na try q xa ngayun Maam talagang stable xa, sobrang saya q, salamat po😊😊

Elow po mam nagiging ok Napo sya hand mixer po KC gamit q mam matagal po pala s hand mixer 😅😅😅🤭 maraming Salamat po mam....na try q po boiled icing

Hi do you put syrup into egg whites when it’s hot or do you wait till it cool down thank you

Pwede po ba sya masit sa room temp? Like after crumb coating?

Hello po .. pwede po ba ipang foodcolor ang ferna ?

Hello po, I tried na din po boiled icing but the difference is that Yung cream of tartar is hinalo po mismo SA may egg after mabeat Ng ilang mins. Question po, ano po ba kaibahan nila SA paghalo Ng COT SA mismong sugar po and paghalo Ng COt SA mismong egg? Mas stable po ba Ang Cot SA sugar or COt SA Egg? Sana masagot po.thanks.

👏👏👏❤️

Mam,yong recipe Po bang ito ay kasyang cover sa two tier cake with rosettes, sizes 8x4 at 6x4 at 12 cup cakes Po? Thank you po sa pagtugon,Kasi may order Po Ako next week na Po.

Ang sikiiiip! Bongga na!

Tanong ko lng po maam ilalagay na po ba agad ang syrup kahit mainit pa

Hello po Ms. Geraldine tnong ko lng po kung ppno po pg half recipe lng muna po ang ggwin gnun din po ang time nya pg gmit po ang handmixer or ggwin din pong half ung time ng pg mix? Thank you po

Very nice

Wow nsubscribe nko sana mk start nko mgbake

hello po, pwede po ba yung glucose syrup na mainit?

Nice

Do I add the syrup when it's still hot or do I let it cool?

sis pede naba ihalo ang syrup kahit mainit pa?

kaya po b nito icover ang 7x3? and okey lng b mag add ng powder food color😊

Eto Yong kailangan ko sa paggawa ng flower

Hello po...ask ko lang po kung bakit parang hindi siya maganda pang coating..btw, okay po siya, stable po😊

Wow super stable xa.♥️ thanks po.ask ko lang po kung pwedeng lagyan po xa ng ube powder?

Next naman po version nyo ng chocolate mousse cake😊👍

Pwede po ba sa flavoring is vanilla extract?

hi po pwede po mag add ng cocoa powder sa icing?