For Ingredients: 3 large egg whites (90 to 100 g) ¼ tsp cream of tartar 1 ½ cup white sugar ½ cup water Flavoring and/or coloring #boiledicing #7minutefrosting #easyfrosting #easyicing #icingrecipe #fostingrecipe
When this frosting sets up, does it set up a little hard? It's more like a very, slight crunch or very slight crust. My mother used to make this type of frosting on my Birthday Cake, and it would always have a very slight crunch or small crust to it. Does your frosting set up like that? My mother would make it the day before, store it in the fridge, and then take it out one half an hour before serving. I'm just wondering, does your version of this recipe set up a bit crisp, or slightly crunchy, or with a crust to it? I am just shooting for getting that little crust. What are your thoughts? Thank you in advance for your response! I'd be very thankful for your opinion! Please take care, and thanks a million for your thoughts! ❤🎉🎉❤
There is no butter in this to make it a buttercream. Also French buttercream uses the yolk, this technique is more similar to Italian buttercream had there been butter added after whipping the egg whites and sugar
Dai ako jud ni buhaton Ron Kay diah jud koy white egg nga wala ko balo unsaon Kay gigamit nako ang eggyolk sa torta unya ang white egg. Ako diay ni suhiron Dai.
