Bok Choy And Mushroom Stir Fry | 青菜炒香菇 

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__________________________________________________________________________________________________Recipe:
1. Divide the roof part and leaf part of bok choi
2. Slice the mushrooms
3. Mince 2 garlic cloves
4. Boil mushroom slices for 2 mins
5. Add root part of bok choi in the pot. Cook for another 1 min
6. Mix 1 tbsp starch with 2 tbsp water
7. Heat the wok and add 15 ml oil
8. Stir fry the boiled bok choi and mushroom for 1 min
9. Add 1/2 tbsp salt and 1 tbsp sugar
10. Add the bok choi leaf and fry for another 30 secs
11. Add starch syrup and mix
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Ingredients:
3 bok choi
150 brown mushroom
2 cloves garlic
1/2 tbsp salt
1 tbsp sugar
1 tbsp starch