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@BoldFace asked: "Which type of pie plate do you prefer: glass, metal or clay?" 

America's Test Kitchen
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No editing, no fancy lighting-just straight answers.
The test cooks at America's Test Kitchen answer your cooking questions straight from the test kitchen. We bring our laptop to the kitchen, turn on the webcam, and hit record.
To ask a question, tweet us @TestKitchen or ask us on Facebook: / americastestkitchen .
Due to the high volume of questions, we are not able to answer every single one. We try our best, but the test cooks have to get back to testing recipes!
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Twitter: / testkitchen
Facebook: / americastestkitchen
Please visit our websites:
www.americastestkitchenfeed.com
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2 ноя 2011

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Комментарии : 16   
@StaticTricity
@StaticTricity 10 лет назад
Why didn't you guys review real metal pans?
@humanbeing3946
@humanbeing3946 Год назад
Aluminum disposable pie plate is the Ideal one to use for pie shop businesses. They are surely won't have to try to collect back the glass or ceramic pie plates
@hualani6785
@hualani6785 Год назад
they come in various sizes as well.
@wangmeisen8993
@wangmeisen8993 4 года назад
Hi how to remove tart from tart pan without removable bottom
@ellagreen4336
@ellagreen4336 10 лет назад
I just watched a video presented by Dan Souza today (07/30/2014) and I must say that Dan came a long way. In this video he is like a young hippie-ish talking 'cheffy dude', where as the latest video (Science: Cooking Frozen Steaks), he is more......... a Chef. Either way, it made me giggle a little, because he is a cool as heck and! Yes, I love that his glasses may be different, but they are EXACTLY the same style. Love the videos! Keep up the great work, ATK! And shout out to Dan! ;)
@gsooo1
@gsooo1 11 лет назад
Could u tell me the temp. or timing variation when baking in ceramic dish vs non stick metal pan..
@stevenrichardson1869
@stevenrichardson1869 3 года назад
Now you can try a Lodge cast iron pie plate.
@sahej6939
@sahej6939 Год назад
Outdated! Glass is familiar but very inefficient. Looking at the bottom crust? Not really. Even the disposable pie plates are better
@anthonycarbonaro7890
@anthonycarbonaro7890 Год назад
I tried using Pyrex glassware to bake a pie.. and it did not evenly bake.. the middle of the pie was not cooked. Top and sides were overcooked. I even reduced the heat 25°.
@zorayaseeram1721
@zorayaseeram1721 2 года назад
How to take out your pie from the ceramic or metal tin into the aluminum Tin for distribution?
@nuvigroovi
@nuvigroovi 3 года назад
Glass can shatter. Plus it does not look good. Better is cast iron or ceramic.
@anthonycarbonaro7890
@anthonycarbonaro7890 Год назад
Absolutely correct!!
@bling0rb007
@bling0rb007 Год назад
Nope, it's not good. They Explode when there is a change of temperature when taken out of oven.
@philipwebb960
@philipwebb960 3 года назад
I've been cooking pies for more than 40 years in metal and ceramic pans, and I've never burned or even overcooked the bottom crust of a pie. THE FOLKS AT ATK must not know how to cook.
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