The Baking Equipment You Need to Make the Best Baked Goods This Holiday Season | Gear Heads

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The holidays are all about gathering with friends and family, and eating. For the best festive homemade treats like pies and cookies, you're going to need some quality baking equipment to get the job done. Hannah and Lisa are here to show you their favorite rolling pins, pie plates, measuring cups, spatulas, and more to make the best baked goods this Thanksgiving and holiday season.
Hannah's Picks
Buy our winning rolling pin: cooks.io/3KOeoZf
Buy our winning glass pie plate: cooks.io/3VbPYO0
Buy our winning metal pie plate: cooks.io/3X6lVK4
Buy our winning pie weights: cooks.io/3x62rdZ
Buy our winning pie server: cooks.io/4aMJHxS
Lisa Picks
Buy our winning dry measuring cups: cooks.io/3VqajjT
Buy our winning liquid measuring cups: cooks.io/3KwGmZf
Buy our winning circular cutters: cooks.io/3x0pXJs
Buy our winning baking sheet: cooks.io/4c9kizL
Buy our winning cooling rack: cooks.io/4c7qt7s
Buy our winning cookie spatula: cooks.io/4c1X3aD
Follow Lisa on Instagram: / lisam_atk
Follow Hannah on Instagram: / hannah_crowley8
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

8 июл 2024

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Комментарии : 121

@melissah4073 2 года назад

I'm am an avid home baker and I agree it's Nordic Ware for the win!

@HTMLguruLady2 2 года назад

My favorite part of this video, has nothing to do with the gear.... While talking about the rolling pin the comment was "if a burglar comes in the house just WHACK them on the head with it!!!" I was laughing so hard I had tears running down my cheeks.

@staceya9580 2 года назад

Me too 🤣 I live in an apartment and when she said that I had to think where my rp was. It is now on top of fridge in case of emergency 😄

@JerryGDawg56 2 года назад

Love watching Hannah and Lisa! High quality folks!

@robertbrewer2190 2 года назад

I agree that precise measurement is key to success. Measurement of liquid and dry ingredients by weight (really mass, but OK) is so much easier and more precise! I use my volumetric equipment to translate recipes to metric equivalents once. A short search on line will show that volume measurement of flour can vary by 25% when checked by weight.

@michele-kt 2 года назад

I totally agree!

@lemonz1769 7 месяцев назад

It’s correct to say that a kitchen scale measures the weight of ingredients

@xw66xw 2 года назад

“Don’t judge me cause you know the first slice is always the hardest.” Cut to a video with the first slice already removed. What are you hiding? 🤣

@sigbauer9782 2 года назад

Thought the same thing.

@hannahcrowley2030 2 года назад

Okay, if you must know I whipped the whipped cream with an immersion blender because I was too lazy to get my stand mixer like the recipe called for. When I removed the first slice the whipped cream just ran down the sides. Lesson learned!! Follow the dang recipe :)

@xw66xw 2 года назад

@@hannahcrowley2030 Thank you for your honesty and transparency! No judgment 😋

@sigbauer9782 2 года назад

@@hannahcrowley2030 it sounds like you didn't whip it enough if it was that runny.

@geezermann7865 2 года назад

Lisa is awesome. I love how she is so thorough in her descriptions and explanations of everything. Great demonstrations of the products she likes. Thanks.

@bhuld0115 2 года назад

Buy a scale. Measure everything. Liquids, dry ingredients, fruit. Measure in grams. Once you convert from tablespoons and cups and ounces, and write it down, you are set.Then you can measure dry ingredients into the same bowl (just reset to zero after each ingredient) and wet into another (or the same, depending on the recipe). Fewer dishes, less counter clutter, less cleanup, more accuracy. And a scale is less expensive than buying new cups and Pyrex. Now about that missing first slice of pumpkin pie…

@dubya13207 2 года назад

Ever since Alton Brown suggested it for an apple pie (which I’ve made), I always make pies in a deep tart pan. No other option

@kathleensmith6127 2 месяца назад

I love all these recommendations, which I have been applying personally for years. Also, I have the same dish cleaning brushes, but instead of hanging them above the sink in the open, I use a command hook inside the cupboard door that is under my sink.

@carolynmeinung1286 2 года назад

This is my favorite episode. I love baking.

@tomsdotter3228 2 года назад

Wow! Love that sheet cover. Thanks for the info!

@simonsavelyev7399 2 года назад

OK, baking this weekend! Thanks Lisa and Hannah!

@erikfreitas9288 2 года назад

Just in time! Thanks Hannah and Lisa!

@senzanome8294 2 года назад

Thank you ladies for another informative lesson on baking.

@sisgaia 2 года назад

I have had terrific results with AirBake pans, which have a double wall with an air space in between. It really does a great job of keeping the bottoms from overbaking. I made some iced sugar cookies on those pans for a party, and this lady (just a friend, not coming onto me) asked me four times if I honestly baked them myself, as the bottoms were perfect as commercially-baked cookies. I also had a fantastic recipe that I have since lost and have never been able to duplicate, unfortunately, but I still love these pans.

@lindajones1900 2 года назад

Love watching these Gear Heads. They do a great job….

@carolynmeinung1286 2 года назад

I love Oxo and Nordic ware. Always a great choice.

@ytsivran 2 года назад

Love these ladies and their recommendations!

@Kindlyone777 2 года назад

Lol. So true. The first slice is always the hardest. 👏🏽

@crackergirl1 2 года назад

I bought a $3 bag of pinto beans to use for pie weights. They work perfectly.

@pattyrech4471 2 года назад

I was surprised they didn't mention beans, also.

@gauravvikalp 2 года назад

One thing’s for sure, Lisa is never running out of cups!

@jreese8284 8 месяцев назад

I've been using the same cooky sheets for over 40 years; they're steel, quite dark. Cookies are my thing; so I've had a bit of experience. I don't grease the pans or line them. I drop chilled dough; bake for maybe 9 minutes for most types, then leave them on the sheets for another 4 or 5 minutes out of the oven, to finish crisping the bottoms. My cookies are chewy in the middle, crispy on the edges. This works for chocolate chip, molasses, peanut butter, oatmeal, snickerdoodles, pretty much any drop recipe (made with butter, of course!). Cool on paper, which absorbs any extra oils. I generally don't roll out cookies, that takes too long. I rarely bake less than 6-10 dozen at a time, so I have six sheets and fill them all at once to save time. As they go in and out of the oven, I can accomplish other things. I find myself arguing with your presenters, some times; but I enjoy your videos!

@Hiker_who_Sews 2 года назад

I was gifted (thanks sis) a set of dry measuring cups that has a ⅔ and a ¾ cup. I love the set, especially the ¾ cup. I only dirty one tool to measure 1½ cups.

@Lizzy43645 2 года назад

This was awesome!!!

@gayle525 2 года назад

I used my rolling pin to pound my cabbage into sauerkraut. Worked great.

@baire702 2 года назад

Hi, I'm enjoying this video and all of your videos! Thank you for all your efforts! The pie I make is as close as I can to my mother's pie. When I make your pie crust with vodka, she said it was better than hers. Wow, this from someone I always thought of as a world class baker. Anyway, my favourite pie to make is Door County Cherry pie filling with added blueberries, with of course, your pie crust recipe with all butter. Thank you for all you all do!!!

@Lisa_MS64 2 года назад

I hope they follow up with more about the actual pie fillings. I love deep dish fruit pies and usually go with a small casserole dish.

@jessicabull334 2 года назад

I Love using my 10 inch glass pie pan and a ceramic 9.5 or 10 inch pie pan with fluted edges. Nordic Ware is Amazing! Love my new pans, they bake like a dream and there’s no warping in the oven. Do you guys have any recipes for gluten free bread? That would make a good episode too!

@pattyrech4471 2 года назад

I also like USA brand pans.

@clbudd 2 года назад

Lots of good basic information!

@bostonrailfan2427 2 года назад

useful as a weapon…sounds like a great thing to add on to the description!

@user-yn8xs4gg4m 6 месяцев назад

Hi girls, My name is David. My favorite pie I like to make is German chocolate pecan pie with Oreo crust. I watch ATK all the time.

@allisoneng8539 2 года назад

I would appreciate a review on nonstick ladles. I tend to mix with a ladle in my Dutch oven but I sometimes worry about scratching something.

@patyny5029 2 года назад

and I can clearly see the scratches inside her nonstick pie plate.

@cajunlinks 2 года назад

Nice vintage pyrex bowl

@jwillisbarrie 2 года назад

Thanks for adding actual captions for the Deaf. Makes video better.

@siggylev4268 2 года назад

I love to bake, it's a hobby for me. I have used glass pie plates for decades but would like to try a metal pie plate. I just might check out the goldtouch from WS. Thanks for all the great info

@leahr.2620 2 года назад

I prefer glass because I can see if the crust is brown enough😊

@geezermann7865 2 года назад

@@leahr.2620 My older glass pie plates are not clear, they are white or yellow, with stains of course. Pyrex, Fire King, GlasBake. Handed down. I use them for many other things too, like roasting baby red potatoes, or asparagus.

@SP123311 2 года назад

Supernatural baker! 🤣

@tsunrize4710 2 года назад

Look forward to knowing where I can get the lid to the baking sheet. Thanks you for all the product reviews

@lorimeadows8165 2 года назад

I want to know too.

@michaeljimenez1528 Год назад

I believe the half sheet lid is also by Nordic Ware.

@lorettarussell3235 Год назад

I would like to know the name of the plastic cover for the half sheet pan

@christopherwilson6724 2 года назад

cooling rack when you use it for broling/meats. Is there a secret to cleaning it after?

@Avacarho 2 года назад

Great video, but where’s the link for the plastic cover for the baking pan? I’ve never seen one. Also what about measuring spoons? Those are just as important as the dry and liquid measuring cups.

@gmargenka8983 2 года назад

Looks like Calphalon discontinued the roasting pan ATK recommended, can you suggest another?

@curtisrobinson7962 2 года назад

Where is the recommended scale to weigh flour, etc. ?

@ks7343 2 года назад

Can I please get lisa's gingerbread recipe?

@asky314 2 года назад

Ooh! Where can I buy that transport lid for the half sheet tray?

@bhuld0115 2 года назад

Look on the internet for a half sheet pan cover. Nordic ware and many others make them.

@asky314 2 года назад

@@bhuld0115 Thx. I wasn't sure if they were discontinued or only available to food service professionals.

@bhuld0115 2 года назад

@@asky314 you’re welcome! Thanks for the question. I was happy to find them so available, myself.

@hannahcrowley2030 2 года назад

we link to all the products in the video description :)

@asky314 2 года назад

@@hannahcrowley2030 thx Hannah. I looked immediately after watching the video but it wasn't there. No worries! I just figured I'd ask.

@BahamianLily 2 года назад

10:49 - where to purchase the cover?

@bcallahan3806 2 года назад

Great info. Love the multipurpose rolling pin. But crossing Hannah's house off potential pie theft list.😨😂. Never minded trashing the first piece. Call it the bakers slice. Definitely intend to upgrade my half sheets too. As well as bread pans. Thanks and always enjoy your segments together. Much more information with a personal approach. 👍👍

@silverrbells 2 года назад

Your videos are always so helpful! I’ve been using (since years) aluminum saucepans to boil milk. After watching your videos I got to know that aluminum pots/pans aren’t the safest option. So I have been researching on this topic. Have you guys tested stainless steel saucepan for boiling milk? I’m asking because a bad quality pan will have burnt milk on the surface and it’s a task to clean it. I don’t want to spend a bomb on an All Clad and repent if it didn’t serve the purpose. I think I could also go for a Le Cruset, but its very heavy and I’m not sure if I could use it very comfortably. Your help in this regard will be highly appreciated :)

@geezermann7865 2 года назад

I have two stainless steel saucepans I use frequently, nice thick bottoms. One is a Cuisinart, the other a Farberware. Reasonably priced.

@NCTarheel55 2 года назад

I make about 10 pies. We do chocolate chess, sweet potato and pecan. I have a huge stash of Pyrex pie plates but got a couple of those golden metal ones. I’m going to be switching over to those especially for longer baking pies. I also use the pie bags which can help roll out dough. Forget the measuring cups, the scale is king. We make about 800 cookies.

@tanyahouston5635 2 года назад

I prefer a cookie sheet without a lip on all sides when I bake cookies. Makes it easier to remove the cookies and less damage.

@parkermartyn484 Год назад

What is your favorite pastry cutter?

@coolnewpants Год назад

Wouldn't the steel pie knife scratch the non-stick pie pan?

@Mouse2677 2 года назад

For Dry Measuring, why not use weights instead of volume? Won't that provide a more accurate result?

@delwoodbarker 2 года назад

Took the handles off of my rolling pin. They only got in the way.

@dostevenk 2 года назад

NGL, kinda surprised there was no recommendation to not use metal pie servers or utensils on the Goldtouch Pie Dish. Maybe in testing it’s ok? Williams Sonoma’s website doesn’t recommend it however. (Side note: ATK recommends the OXO Good Grips Nylon Flexible Pie Server too)

@benjaminshepard Год назад

The insert shot at 2:25 had me skeptical of using the two recommendations together. At least with a ceramic non-stick it lacks the personal and environmental health concerns of PTFE coatings.

@DinksDinersArtbox 6 месяцев назад

measuring correctly is important, that is why you never scoop oyour flour out of the container, and measure ! you spoon the flour into the cup, tap and level off. ( you can get different amounts in scooping, you're condensing the flour, and most likely getting more flour into your recipe than what it calls for. No wonder I had inconsistan cookie results *L*

@luke9822 2 года назад

7:11 Cuisinart food processor link?

@hollye5695 2 года назад

I have been looking for cooling rack inserts for my Nordic Ware pans but can't find them available separately! Do you know where I can find them?

@sassian6el182 2 года назад

I found mine on amazon

@benjaminshepard Год назад

They provide a link in the description: the manufacturer is Checkered Chef. Nordic Ware makes them as well, with different construction, but the Checkered Chef product is the one that ATK recommends.

@LifeHacks-ut4pc 2 года назад

Not necessary for fancy expensive gadgets to make delicious food.

@mariaw7746 2 года назад

Where can we find the Gingerbread cookie recipe please?

@andreaharo3605 2 года назад

Yes I'd like to get this eggless recipe also.

@lorimeadows8165 2 года назад

I was scrolling through the comments to see if they listed a link to a recipe.

@kk-fl4pb 2 года назад

Anyone have a link to the gingerbread and frosting recipes?

@sassian6el182 2 года назад

I’m looking for that too!

@meginmitchell5600 2 года назад

I make quiche and I use a King Arthur Flour pie pan to get my crisp flaky pie dough. I also use a combination of a straight rolling pin and a french rolling pin to roll out my dough. I am Atco dough cutter junkie--I have round, square and diamond shaped cutters.

@Dennis-pt8oj 2 года назад

Why don't you use a scale and measure everything out in grams or ounces?

@latmcb9863 2 года назад

Agreed - if you really want accurate measurements it's best to weigh things.

@cajunlinks 2 года назад

Cause this is Amurica and we don't do that.

@AshesAshes44 2 года назад

Because Freedom Units are best units of measurement. And change is hard. Plus we feel sad when we don't know stuff, so stick with what you know.

@3catmom844 Год назад

Interesting that you didn't mention baking with stoneware. For anyone who has never baked anything on unglazed stoneware, you don't know what you are missing. Pie crust doesn't stick and comes out flaky. Same with cookies - beautiful results.

@MyName-ht9ir 2 года назад

I'm a better cook than baker. I love lemon meringue pie, and I use a rectangle smaller baking dish, and lol I use a pancake turner to get pieces lol.

@beatrizsandoval4395 2 года назад

Where can I find the recipe for the gingerbread cookies?

@sassian6el182 2 года назад

Looking for that as well!

@eileenlloyd1736 2 года назад

Who is the maker of the cookie sheet cover?

@danielpatterson5225 2 года назад

Nordic ware

@sarah121980 2 года назад

Which cookie recipe was she making?

@MichaelRoxalot 9 месяцев назад

They didn't link the plastic covers for the baking sheets. 😢

@Candace0730 2 года назад

What’s the cookie recipe?

@sidney-andrews 2 года назад

Did anyone get the gingerbread cookie recipe?

@Scott_Atlanta 2 года назад

Blehhh. I just went back a week for the awesome Lan episode.

@Queenie_Francie 2 года назад

Did you bake that pumpkin pie after filling?!

@fattyfat-fat6639 2 года назад

Supernatural Baker!!! Like Tammy Faye??? 😇

@harveyh3696 2 года назад

I went Keto early this year. I still enjoy watching ATK presentations

@yaowsers77 2 года назад

you know what drives me nuts? all these lovely non-stick pie pans that tell you NOT to use something metal or sharp to cut the slices or you'll scratch the coating. i've yet to see anything wood or silicone that will cut a nice clean slice! grrr!

@audreydeneui192 2 года назад

I'm looking for a springform pan. I didn't use the ones I had much, so I gave them to my daughter who does and now lives several states away. Of course, now I find I need one. Are they pretty much all the same, or is there one that is better than others? The reviews on Amazon are confusing.

@michele-kt 2 года назад

I beg to differ when it comes to measuring cups. The best thing I ever did for my baking is to buy a $10 digital scale on Amazon! It weighs your flour or liquid ingredients with so much more precision! I wish more bakers gave ingredients measured in ounces or grams instead of cups or spoons. I watch a lot of Bigger Bolder Baking and Joy of Baking. They always give ingredients measured in weight and the recipes come out perfect!

@paradisesunprincess 2 года назад

You DO NOT want to use SUGAR as pie weight! DO NOT

@IsaidQUIETnHERE 2 года назад

I use an old elm tree log...with the bark still attached

@sigbauer9782 2 года назад

How much of ATK does OXO own?

@rld1278 Год назад

I was going to ask a question but it looks like they don't respond to anything. Oh well.

@heideleskun1163 2 года назад

I disagree with the "tools" as being bakeware/cookware I'd rather spend money on the bakeware/cookware then the measuring stuff, rolling pins. Personally I LOVE me cast iron or stoneware for cooking baking. Bag of beans is the best pie weights with minimal cost. Again spend the money on the essential not toys. JMHO.

@checkyourbrakes 2 года назад

For baking lose the measuring cups altogether! You have a dry bowl, a wet bowl, and a scale - period, end stop - highly recommend using grams, not ounces because it's even more accurate. Mix your wet, mix your dry, then combine. You'll have varying results if you bake by volume. Flour in particular is not accurately measured by volume

@cajunlinks 2 года назад

Not if you know what you are doing. Before kitchen scales our grandmothers and great grandmothers baked delicious desserts.