Bomb Cake 

#cakes #soskitchen #recipes
Bomb Cake
Ingredients
Cake layer (Biscuit)
4 eggs.
70 grams sugar.
10 grams vanilla sugar (bourbon).
25 grams flour (type550).
1/4 tsp baking powder.
120 grams ground walnuts.
Round mold 26 cm + parchment paper.
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Cream
2 oranges.
200 grams ladyfinger biscuits.
6 egg yolks.
150 grams sugar.
250 grams butter.
200 grams ground walnuts.
100 grams melted chocolate.
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Meringue
6 egg whites
200 + 100 grams sugar.
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